Delicious Blackberry Muffin Recipe Reviewed

Fresh blackberries are always an invitation to bake something delicious!  When I recently purchased some blackberries at our local farmer's market, I made Blackberry Muffins as soon as I got home.  Today, I am sharing my personal blackberry muffin recipe here so you, too, can enjoy this delicious treat. 

My recipe makes 18 muffins which seems like a lot at first glance. However, it didn't take my family long to devour these delicious muffins.  

For either of us, when we pair these muffins with coffee, we are in a breakfast feast heaven.  While I would normally say that the serving size is one muffin, in our home, the serving size is two or more muffins.  They really are that good!
 

The Muffin Batter & Muffin Tins 

This is a muffin recipe, not to be confused with cupcakes.  The muffin batter is thicker and won't pour like a cake batter.  I "spoon" my muffin batter into muffin tins.  I bake them in non-stick muffin tins, therefore paper liners are not required.  I do grease the non-stick tins with Crisco shortening and these muffins turn out easily.

 

My Blackberry Muffin Recipe

Prep Time	Cook Time	Ready In	Yields
20 min.	20-25 min.	45 min.	18 servings

Ingredients 

• 1¼ cups of sugar (plus extra for sprinkling)
  
• 1/2 cup butter, softened  (extra for brushing tops)
  
• 2 cups all-purpose flour
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2 large eggs
• 1/2 cup milk
• 2 cups fresh blackberries  
  

 

Directions

1. Preheat the oven to 375° 
2. Grease non-stick muffin tins with Crisco shortening
3. In a large mixing bowl, cream sugar and butter together.  Beat in one egg at a time (adding a total of 2 eggs)
   
4. In a separate bowl, combine the flour, baking powder and salt
5. Gradually mix flour mixture into butter mixture alternating with milk & beating well after each addition.  
6. Fold in Blackberries (do not use the mixer & beaters here)
7. Spoon batter into greased muffin tins, approximately 2/3 full in each muffin cup
8. Sprinkle tops with sugar
9. Bake at 375° for 20-25 minutes, until a toothpick inserted in the center comes out clean
10. Using a small silicone pastry brush, brush muffins with melted butter as soon as they are out of the oven and put back in the oven for 2 minutes 
11. Let Cool for 5 minutes, remove from muffin tins & serve
    





Recommended Baking Essentials

 Wilton Non-Stick 6-Cup Standard Muffin Pan, Set of 2Check Price OXO Good Grips Silicone Basting & Pastry Brush - SmallCheck Price LILPARTNER Hand Mixer ElectricCheck Price Tovolo Stainless Steel Mixing (7.5 Quart)Check Price

 





Or, Try a Blackberry Fruit Cobbler!



 

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Delicious Blackberry Muffin Recipe Reviewed Written by:







© 2021 Cynthia Sylvestermouse
 




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