Alright everyone, just in case you didn't notice, it is now October and the seasons are a changing! It means that the daylight hours are getting shorter and our habits are changing as well.
When it's cooler in the morning, there is something magical about nice warm bread with your morning cup of tea or coffee.
When the seasons change we just change right along with them. Baking seems to be the one thing that my other half just enjoys so much more in the cooler months. I guess I can't blame him. Who would want to be in a hot kitchen when it's 80 or more outside?
So now that the temperature is dropping, the oven doesn't seem like the enemy any more.
So quite often I am awakened to the smell of fresh baking bread and like a zombie, I find my way into the kitchen to see what is going on. The oven door is open and a fresh loaf of bread is cooling on the rack. I think I have died and gone to heaven.
Now here is the problem, both of us have issues with slicing bread nicely. When you want a sandwich, you want some bread and some filling. We tend to get lots of bread and a little filling. There is no consistency to how thick or thin the slices are.
Well leave it up to him to find a solution. Did you know that there are bread slicing guides that can make slicing bread easier? Well there are and they are a great solution to our problem. With this bread slicing guide, you can have uniform thin slices or you can still have thick ones too ( if that's your choice ).
Your fingers are never too close to the blade and the crumbs just drop within the slicer so that the mess on the table or counter is minimized. And you get bread crumbs too! It is a win-win situation.
It has lots of slots in it so that whatever type of bread you are trying to slice, your slicing guide is adjustable to fit the loaf or baguette or bagel that you choose to cut! It is adjustable to suit whatever size loaf you put in it.
Some of the features of this slicer is:
- dishwasher safe
- durable, made of high quality plastic
- non slip base
- easy to assemble
