National Pretzel Day is celebrated each year on April 26.
Pretzels and Their History
Founded in 2003 by Governor Ed Rendell, this food holiday honors Pennsylvania’s long-standing pretzel heritage, a cultural staple that remains a vibrant part of the state today. Pennsylvania, and especially Philadelphia, is home to 80% of the country’s production of pretzels.
In the late 18th century, immigrants from southern Germany and Switzerland introduced the pretzel to North America. These immigrants became known as the Pennsylvania Dutch, and became known for their handmade pretzel bakeries throughout Pennsylvania. Southeastern Pennsylvania is considered the birthplace of the American pretzel industry, and many pretzel bakers are still located in the area.
Created by monks as 'little rewards' (pretiola) for children learning prayers, the pretzel’s signature shape mimics arms folded in prayer. Its three holes represent the Holy Trinity.
Two Kinds of Pretzels
Crunchy and Salty - Crunchy, salty pretzels are baked snacks, often knot-shaped, but also popular in a variety of shapes. These shapes include the traditional knot, along with mini twists, bites and nuggets, rings and pretzel sticks, plus several ‘fillable’ shapes of pretzels. These pretzels have a satisfying crunch with a savory burst of salt and a slightly nutty wheat flavor.
Soft - Soft pretzels are fresh-baked pastries with a warm, chewy interior and a distinctively shiny, golden-brown crust. This type of pretzel is perishable and best eaten soon after baking. Soft pretzels became very popular in areas such as Philadelphia, Chicago, and New York. You can frequently find them available from street vendors in these cities. Philadelphians on average consume five times more soft pretzels than anyone else in the country.
Summary
Your choice of pretzel comes down to two things: the setting and your snacking style.
Soft pretzels are wonderful on cold days when you crave something warm and tasty. Hard pretzels are a convenient, crunchy snack.
For the perfect pretzel taste, why not choose both on April 26 to celebrate this tasty food holiday known as National Pretzel Day!
For more holiday reviews, check out ReviewThisReviews: Holidays
*This National Pretzel Day Review was written by Wednesday Elf
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