Kerrygold Butter Review
Grass fed cows throughout Ireland contribute to a golden, creamy butter that deserves its' place among premium butters whether in the United States or United Kingdom. I have found a huge difference in taste between brand name and store brand butters and now I must add a third comparison category for the premium butter.The butter is premium in taste, but I was pleasantly surprised the price is not at a premium. The cost of Kerrygold butter is comparable to brand name sticks and tubs of butter! Kerrygold has also entered the big box stores and grocery stores and the prices can be even less expensive than brand name butter. Kerrygold is also available online as are other Kerrygold dairy products.
The fat content of Kerrygold is slightly higher than comparable butters which contributes to the creamy, melt in your mouth taste and golden color. A quick nutritional comparison finds Kerrygold butter slightly less in salt and slightly higher in fat content. The remaining nutritional comparisons do not differ. A non salt version of Kerrygold butter is also available for those who prefer to bake with unsalted butter or are watching their sodium intake.
Kerrygold Products
I have long been a fan of Kerrygold Dubliner cheese and was pleased to see more products offered by this brand in my store. Just as I recommend Kerrygold butter I enthusiastically recommend Kerrygold Dubliner cheese.
This is a white cheese with a wonderful texture that tends toward the hard side, but is mild in flavor with a very slight nutty flavor. Dubliner cheese is a nice twist for your mac n cheese dishes and melts wonderfully for any dish that needs a cheese that melts well. I always include Dubliner on the cheese and cracker appetizer plate and time after time this is the cheese that disappears first.
I am obviously a fan of the Kerrygold line of dairy products and love a product that is grass fed!
My Favorite Recipes To Use Kerrygold Butter
Grandma's Irish Soda Bread RecipeOld Fashioned Bread Pudding
Grandma's Mac N Cheese Recipe
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