For Bagel lovers (of which I am one), having a special day to celebrate the tasty bagel is delightful.
National Bagel Day is celebrated yearly on January 15.
History of Bagels
Bagels have a long history extending back nearly 500 years to the Jewish families of Poland in the 1600s. They were brought to America by the large Polish-Jewish immigration in the 1800s and thrived in New York City where many of the immigrants settled.
The 'bagel brunch' we still enjoy today began in the early 1900s. It's nearly the same as it was then, consisting of the popular lox, cream cheese, capers, tomatoes and red onions. Other flavors and toppings have evolved over time. It began as a plain bread roll made from yeasted wheat dough that is shaped by hand into a ring, briefly boiled in water, then baked, resulting in a dense, chewy, doughy interior with a browned exterior. Today the basic plain bagel also comes in a variety of flavors, including poppy seed, sesame seed, cinnamon raisin, bagels with berries, and the Everything Bagel.
A Few Fun Bagel Facts
- The first bagel began in the 1300s as a Polish obwarzanek, which was a thin, boiled, then baked ring of dough.
- In 1610, The first written records about bagels was traced to Krakow, Poland, stating that bagels should be gifted to women soon after childbirth. (A new baby, a new bagel).
- By the early 1900s, bagels became wildly popular in the Jewish-immigrant communities of New York City.
- By the 1950s, Bagels became an American Staple. Today Bagels are sold in supermarkets everywhere and surpass the donut as an essential breakfast item.
Summary
The original bagel today is still most popular acquired fresh from a bakery the day you wish to eat them. But it is also handy to buy store-bought packages to have available anytime a bagel is desired.
Since bagels have their own special day, be sure to have some bagels on hand for January 15th to celebrate the official 'Bagel Day'.
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*Bagel Day Holiday Review is written by Wednesday Elf