I have never served this chicken recipe to anyone that didn't like it. While some may not eat the bacon or the dried beef that layers the bottom of the dish, they still enjoy the tender chicken and sauce.
The french boned chicken recipe is very easy to make. It is prepared in a casserole dish which makes for an easy clean up and doesn't make a mess in my oven.
I normally serve the french boned chicken on top of plain white rice for household. However, I occasionally make wild rice too so guests have another option. We do have one family member that prefers wild rice and that is how I started making both types of rice when we have guests.
French Boned Chicken Recipe
Ingredients
- 8 Thin-sliced Boneless Skinless Chicken Breasts - (4 Breasts) Or 4 thicker that can be cut in half
- Bacon (uncooked)
- 1 Armour Sliced Dried Beef
- 3 Cans Cream of Celery Soup
- ¾ Cup Water
- Rice
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The Dried Beef is the ingredient that is not common in many kitchens |
Directions
- Wash & Cut (if necessary) chicken.
- Rinse each piece of dried beef in warm water (about 10 seconds per slice).
- Layer the bottom of the casserole dish with the dried beef.
- Wrap each piece of chicken with 1 slice of bacon (uncooked) and lay on the dried beef.
- Sprinkle chicken with pepper if desired
- In a mixing bowl, mix celery soup with water and pour over chicken.
- Cook on 300° (Convection Oven 275°) uncovered for 2 hours.
- Cook 2 cups of Rice & Serve
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French Boned Chicken Recipe Written by:
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