Chocolate Covered Apples Recipe and Review

Chocolate Covered Apples are Fun to Make and Delicious to Eat! 

I enjoy making fruit trays for parties and holidays.  Several years ago, I decided to add chocolate covered fruit to the tray as another option for guests.  Because the apples are easy to hold, they are the perfect finger food at a party.

Chocolate Covered Apples are more aptly described as Chocolate Dipped Apples since the entire apple slice is not covered with chocolate. Regardless of which name you prefer, they are still quite delicious and easy to make. They are so easy to make that in just a few minutes, you can be enjoying your own Chocolate Covered Apple Slice. The only remaining decision is whether you are willing to share your treat. 

If you love apples and you love chocolate, you are certain to enjoy Chocolate Covered Apples. 

Below, I share step by step instructions with photos for Chocolate Covered or Dipped Apples.

 

Supplies & Ingredients 

• Apples 
• Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below 
• Wax Paper

Easy Directions 

Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Apples. 

Step 2: Wash and Dry Your Apples 

Step 3: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish. 

Step 4: Cut Your Apple into Slices 

 

Slicing and Coring an Apple Made Easy

Step 5: Dip the Apple Slices into the chocolate 

Step 6: Set on wax paper to cool 

Step 7: When you have dipped all of your Apple slices in chocolate, serve or eat. Best if not refrigerated 

 

Step by Step Photos

 

 

 Dalla Piazza Apple Slicer/CorerCheck Price Dolci Frutta Variety Pack with Hard Chocolate Shell & White Chocolate ShellCheck Price

 

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Chocolate Covered Apples Recipe and Review Written by:

ALL PHOTOS ARE THE EXCLUSIVE PROPERTY OF SYLVESTERMOUSE 

This recipe article was originally published by me in 2010 on a different site that no longer exists. 

© 2010 Cynthia Sylvestermouse 

 

 

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