Egg and green bean biscuit pie on the grill. |
My Egg Pies
I have made these in a variety of flavors. And both at the apartment in the oven and at The Shack on the grill. I especially like egg pies at The Shack. I have a hard time making fried or scrambled eggs on the grill. Egg pies are a super easy way to make breakfast on the grill.
My two favorite recipes are: green bean/egg/sriracha and egg/refried bean/salsa. No matter which ingredients I choose, I melt Kerrygold Butter on the top.
I have used pie pans, casserole pans, and my favorite small dutch ovens. I have found that the deeper dishes cause trouble with getting the eggs cooked completely. Now, I'm sticking with the shallow Pyrex pie plates.
A slice of my egg pie - salsa and refried bean version |
I have used both Pillsbury Grands and Pillsbury Crescent Rolls. I thought I'd prefer the crescent rolls, but I have come to prefer the Grands or the Flaky rolls. I pop the can open and use each roll after peeling it in half. The rolls are easy to press into the bottom of the pie pan - creating the crust. Sometimes I used any extra roll pieces on top. Sometimes I bake the extra rolls separately.
Typically, I do not use recipes. In preparation for this post, I looked for recipes. It seems that people have been making "egg pies" with these biscuits for a long period of time. For real recipes, check out the links below.
Pillsbury Cheesy Southwest Egg Bake - combining the flavors of sausage, eggs, peppers, Mexican cheese, and biscuits. Yum!
Cheesy Southwest Egg Bake |
Pillsbury Sausage and Egg Biscuits - small, individual sausage, egg, and biscuit pies. Such a great idea! Such a fast and easy, hot breakfast.
Sausage and Egg Biscuits |
Pillsbury Sweet and Savory Mini Hand Pies - apples and sausage baked in biscuits. Individual breakfast pies that would be great on-the-go.
Apple and Sausage mini pies |
Yum ~ I haven't had breakfast yet today, so your biscuit egg pie suggestions are REALLY making me hungry! Such fun to see the many varieties one can have with a simple biscuit egg pie recipe. Great ideas, Dawn Rae.
ReplyDeleteMe too, I haven't had my breakfast yet and this really caught my eye. Now I want some. A trip to the grocery store may be in order though! I had not heard of egg pies before this (I must be living under a rock). Thanks for setting me up for a great breakfast and I'm sure flavorful too!
ReplyDeleteOn, wow! I have never considered using biscuits as a crust! I vaguely remember my sister-in-law using biscuits like that, but I don't believe I have ever tried it. You have made it sound so easy and appetizing. Thank you for all the great product and recipe links. I think it is time for an egg pie in our home this week.
ReplyDeleteOh! my so many variations and ingredients to choose from. These would not only make a great breakfast but also a quick and delicious dinner. Thanks Dawn!!
ReplyDeleteThese sound absolutely scrumptious. Love all the variations there are. I would never have thought to do this, but great ideas.
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