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Saturday, February 21, 2026

National Toast Day Review

Toast Day is held each year on the 4th Thursday of February. It was begun in 2014 by The Tiptree World Bread Awards to celebrate toast and all the breads we make it with. (Tiptree is a brand of fruit preserves, conserves, and marmalade made in England by Wilkin & Sons Limited, so it makes sense they have an interest in toast.)


Image of toast slices popping up from a toaster

The organization is in the UK, but the popularity of this day has found a following in the United States.  


The Shades of Toast


Some people like their toast barely toasted (my mother, for one. I used to tell her that her version of toast was more like ‘warm bread’, LOL). 


Vintage toaster from the 1920s and 1930s
Others like their toast almost burnt, which is a way I learned to eat it as a small child from my great-grandmother, Banny. At the time, the only toaster she had was a non-popup toaster used in the 1920s to 1930s. You lowered each side, inserted the bread, closed the doors and ‘watched’ it closely. Only one side was toasted at a time. One had to lower the doors, and flip the bread to toast the other side. And, yes, I do remember that toaster - it looked like the one pictured here. Banny, my GG, would wait until the smoke was coming out of the toaster (burnt), then toast the other side. Then she would lightly scrape the burnt part off.

It may sound weird to you today, but as a tiny child who adored her ‘Banny’, I thought it was great, and I loved the burnt flavor. The rest of the way we ate that toast was dipped in coffee (Banny) and cocoa (me). To this day, cocoa and toast is a favorite of mine. Although, I no longer eat my toast burnt! Most people prefer their toast toasted somewhere in between barely and burnt. 


Toast Toppings


Toast with jam

Now, the toppings for toast are endless, and depend on your preference. Butter is a standard topping, but favorites run anywhere from jam/jellies to peanut butter to avocados. Then there are standards like poached eggs on toast and toasted sandwiches. 


Summary


So, if you like toast (and most of us do), mark the 4th Thursday of February on your calendar in order to celebrate this ‘toasty’ day! 


Related Holidays:


  • National Cheese Toast Day - September 15
  • National Bread Day - November 17


For more Holiday Reviews, Click 
on ReviewThisReviews: Holidays


*A review of National Toast Day was written by Wednesday Elf


*Images: 






 

8 comments:

  1. We should always celebrate toast! I totally agree with having a National Toast Day. We eat toast with almost every breakfast. It is my favorite part of breakfast, unless I fix pancakes :) Me, I would side with your mother. I barely like mine toasted, basically warm as you said. My husband and my mother both like it well done. btw, I've only seen the toaster like your Banny had in the movies. Before toasters, my grandmother and mother toasted bread in the cast iron skillet.

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    1. I love toast too. In fact, in addition to having toast for most breakfasts, I also prefer toasted sandwiches. Glad you enjoyed my Toast Day review, Mouse.

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  2. I love your toast-related family stories, Elf! I always enjoyed eating Tiptree’s delicious jams and preserves before I cut way back on refined sugars. And one of my favorite breads to toast is rosemary sourdough spread with salted butter (yum!).

    Thanks so much for letting us s know about another fun holiday!

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    Replies
    1. Lots of butter on the toast, for sure. Glad you enjoyed learning about this holiday, Margaret.

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  3. What a fun review. Horay for National Toast Day

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  4. lol there’s a day for everything! You always make me giggle with these different national days. And my dad, and I in my teens could polish off a loaf of bread toasted. Such a nice memory for me too.

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    1. Glad you enjoyed my National Toast Day review, Barbara.

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