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Strawberry shortcake is a great dessert to enjoy during the holidays. It is festively pretty and requires very little time to prepare.
It is also a fast, no-bake dessert to create on long, hot summer days. There is no need to hassle with long complicated recipes when all you really want to do is spend your time outside enjoying the weather, family and friends. Plus, you don't have to heat up the kitchen by turning on the oven to bake a tasty dessert. Simply purchase vanilla dessert shells from your grocery store bakery when you purchase your strawberries. I also buy a can of whipped cream topping.
Below are the instructions for compiling individual strawberry shortcakes that takes little effort to make. Adults and kids alike, love this easy version of strawberry shortcake.
Strawberry Shortcake Ingredients
- 2 Pints Ripe Strawberries - Sliced
- 2 Tablespoons Sugar (reduce the sugar if you use less strawberries)
- Vanilla Sponge Dessert Shells
- Whipped Creme Topping
Directions
Step 1: Place the strawberries into a glass bowl and sprinkle with sugar.
Step 2: Stir together with a fork.
Step 3: Cover and refrigerate 30 minutes to 1 hour allowing the sugar to draw the water from the strawberries and create a watery syrup.
Step 4: Place each dessert shell/cup onto a plate.
Step 5: Evenly divide the strawberries and their juice among the shortcake cups.
Step 6: Top with whipped cream & serve.
Dallas Distribution Vanilla Sponge Dessert Cups – 6 Count Soft Shells For Filling With Fruit, Cream, Or Pudding – Ready-To-Use Cake Bases For Custom Single-Serve Treats (Pack of 2)Check PriceReddi-wip Original Whipped Topping Made with Real Cream, Perfect for Pumpkin and Apple Pie, 13 oz. Spray CanCheck Price
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Easy No-Bake Strawberry Shortcake Recipe Written by:
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