Delectable Blueberry Muffin Recipe

In my opinion, there is not anything better than a homemade blueberry muffin with a cup of fresh black coffee for breakfast in the morning. 

This blueberry muffin recipe is very easy, plus the ingredients are common staples in a kitchen, except the blueberries.  Anything homemade takes time, but these muffins can be made in less than an hour.

Whether you are entertaining guests, or simply your own family, these muffins are always a welcome treat.  

While they are fabulous right out of the oven (once cooled for a few minutes, of course), they can also be made ahead of time and stored in an airtight container for a few days.  If you plan to serve them within a day or so, they can be left out at room temperature.  However, beyond that, they should be refrigerated.  

We have never had to refrigerate our muffins.  They tend to "disappear" the first day.

 

 

Blueberry Muffin Recipe
Sylvestermouse on ReviewThisReviews.com 

 

Prep Time	Cook Time	Ready In	Yields
20 min.	20-25 min.	45 min.	18 servings

Ingredients 

• 2 cups fresh blueberries  
• 1¼ cups of sugar (plus extra for sprinkling tops)
  
• 1/2 cup butter, softened  (extra for brushing tops)
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/2 cup milk

 

Directions

1. Preheat the oven to 375° 
2. Grease non-stick muffin tins with Crisco shortening
3. In a large mixing bowl, cream butter and sugar together. 
4. Beat in one egg at a time (adding a total of 2 eggs)
   
5. In a separate bowl, combine the flour, baking powder and salt
6. Gradually mix flour mixture into butter mixture alternating with milk & beating well after each addition.  
7. Fold in Blueberries with a spatula (do not use the mixer & beaters here)
8. Spoon batter into greased muffin tins, approximately 2/3 full 
9. Sprinkle tops with sugar
10. Bake at 375° for 20-25 minutes, until a toothpick inserted in the center comes out clean
11. As soon as the muffins are out of the oven, use a small silicone pastry brush to brush muffins with melted butter, then put them back in the oven for 2 minutes 
12. Let Cool for 5 minutes, remove from muffin tins & serve
    

 

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Delectable Blueberry Muffin Recipe Reviewed Written by:

© 2025 Cynthia Sylvestermouse