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Saturday, August 10, 2019

Silicone Kitchen Tools & Accessories for Cooking & Baking Enthusiasts

Silicone sponges, potholders, spatulas, baking pan liners, muffin pan liners, food storage bags, cooking utensil rests, chocolate chip molds, ice pop molds and other silicone molds have become some of my favorite and most-often-used items in my kitchen.

Although I love cooking and baking, I don’t enjoy washing dishes, so I appreciate being able to toss my silicone kitchen tools into the dishwasher. It’s often just as easy to hand wash them with just a soapy sponge, since even sticky foods wash off easily.

The Best Silicone Cooking & Baking Tools
Read on for my reviews of the best silicone kitchen tools and accessories!

Silicone Potholders

My hands are very sensitive to hot and cold temperatures, so I've gone through a lot of potholders over the years. The first silicone potholders I tried were the OrkaPlus cotton-lined silicone mitts by Mastrad. These long mitts were like barbecue mitts, providing great coverage that protected my fingers, hands, wrists and the lower half of my forearms. This appealed to me a lot, since I'm prone to burning myself in the kitchen! They also came highly recommended by a respected cooking magazine and had great reviews. Unfortunately, I found them very clumsy and had a hard time getting a good grip on the edges of cookie sheets without smooshing the big silicone thumb part into the cookies (or whatever else was in the pan I was trying to remove from the oven). Next, I tried a pair of small, ribbed silicone pinch mitts, also called mini oven mitts, that just covered my fingers, thumbs and palms. But I found them very awkward to use.

Pair of red oval ribbed silicone potholders
These ribbed silicone potholders protect your hands without getting in the way

Finally, I bought two Architec Silicone HotGrip ribbed silicone potholders that turned out to be the perfect solution. I use them every day, throw them into the dishwasher every evening and they still look like new. They're thick, large enough to protect my hands and grip well, thanks to the ribbed texture. Mine are red, since at the time the pretty teal blue color wasn't available. I can't imagine them wearing out, but if they ever do, I'll definitely be buying the blue ones!

Silicone Spatulas

I frequently use nonstick cookware and bakeware and silicone spatulas help protect the nonstick coating. I’ve added to my silicone spatula collection over time because I use them for so many things.

The first ones I bought (many years ago) had silicone heads attached to handles of a different material (wood, metal or plastic). I soon realized I’d be better off with a seamless, one-piece design. This eliminates the possibility of the business end of the spatula becoming detached from the handle (something that happened to me several times with two-piece designs) and eliminates seams and crevices that can trap food and breed bacteria.

Two years ago, I purchased 4-piece silicone spatula set made by UpGood. I was unfamiliar with the brand but bought it because I liked the shapes and sizes in the set, the reviews were great and the price made them an excellent value. The set includes a long, slim spatula for scraping out jars, a curved spoon spatula and both long and short traditional scraper spatulas with one curved edge and one straight edge, These are very nice quality and they're still going strong in my kitchen a couple of years later, And the charcoal gray color is a neutral that won't clash with your kitchen's color scheme. Here's a photo of the spoon/spatula (AKA "spoonula") from the set.

Black silicone spoonula spoon-spatula
One of the spoonulas in my growing collection!

I find myself using the spoon/spatula shape the most for cooking and baking. Since I rarely have only one pot or pan going on the stove when I cook, I decided to get a couple more in that shape. I was delighted to find one in a pretty aqua/teal, my favorite color, so I ordered the GIR (Get It Right) 11-inch Premium Silicone Ultimate Spoonula in Teal. This high quality, seamless spoon spatula is made of pharmaceutical grade platinum-cured silicone that's heat resistant up to 550 °F. It also has a sturdy fiberglass core that doesn't heat up like the more common iron or stainless steel spatula cores. It's still one of my favorite cooking utensils - I just love the color and using it makes me happy. (It's the little things, right?) It also comes in Red, Orange or Gray.

I use an iSi Slim Silicone Spatula to scrape out my very tall Vitamix blender. It works extremely well for this purpose and I am very pleased with it.

Red iSi slim silicone spatula
This iSi slim silicone spatula is perfect for scraping the bottom of my Vitamix blender

Note: Any silicone spatula that is used to scrape out the contents of a blender will eventually get cuts or nicks from the sharp blades, at which point it should be replaced for sanitary reasons.

Silicone Baking Pan Liners

I've been baking for decades and, as any experienced baker will likely tell you, silicone baking mats are a baking staple. When I was younger, I used baking parchment much more often than I do now. But the older I get, the more concerned I become about the pervasiveness of wasteful habits that wreak havoc on the environment. So, increasingly, I've been trying to switch from disposable to reusable items.

For many years, I've used Silpat baking mats to line my cookie sheets. This French brand is so closely associated with this type of silicone bakeware liner that it's most often used as a generic term for them. But when I lost the use of my full-size double oven, I needed to get some smaller ones that would fit the smaller rimmed baking sheets for my tabletop oven.

I had been planning to buy the iconic Silpat brand again, but the name commands a premium and my income is not what it was when I worked in the corporate world. So, when I looked at a pair of silicone baking mats from an unfamiliar brand that had both great reviews and a great price, I took a chance.

Both my husband and I have been using these Quarter Sheet Silicone Baking Mats by WildCow several times a week. They're great for baking, of course, but we also use them to line our tabletop toaster oven rimmed baking sheets before inserting a rack to oven-bake regular or turkey bacon. We much prefer this method to pan frying, since there's no splatter, no turning and no watchful eye needed. These 11 3/4” x 8 1/4" nonstick cooking and baking mats fit inside the 12" x 10" rimmed baking sheets we use in our tabletop toaster oven (although I may trim the tips of the corners on a diagonal at some point). Despite the excellent price, they're thick and sturdy and have held up great. I can hand wash them quickly in hot, soapy water or just toss them into the dishwasher. (I can't figure out why the mat looks stained in this photo, since it isn't in real life!)

Wild Cow quarter sheet silicone baking mat
This inexpensive silicone baking mat works as well as my expensive Silpat mats

Be aware that these are heat resistant up to 400 °F, so don't use them for something that requires higher heat, such as browning the top of something under the broiler.

If you're using regular 18" x 13" pans — known in  professional kitchens as half size pans — I recommend getting the AmazonBasics Silicone Baking Mat Sheet, Set of 2 in the Standard size. AmazonBasics is one of Amazon's popular private-label "house brands".These silicone baking mats measure 11.6" x 16.5" and can also be used with 11" x 17" baking sheets (although they'll overhang two of the sides slightly). These mats currently have an average customer rating of 4.7 stars based on more than 4,300 customer ratings, are heat-resistant up to 480 °F and are also very well priced.

Silicone Mini Prep Bowls / Pinch Bowls

I've had a set of medium-sized stainless steel prep bowls for years that I still use. But when I set out and prepare all the ingredients before starting to cook or bake (an activity known in the chef / foodie / Food Network world as mise-en-place), it's also nice to be able to prep and measure out small amounts of ingredients, such as seasonings or garnishes.

My Norpro set of 4 silicone mini pinch bowls are perfect for that purpose. The four colorful bowls in the set are bright red, blue, yellow and green, respectively. These cuties are just 2.5" in diameter and 1.5" tall, so they take up practically no counter space, which is a big advantage if you're prepping a lot of ingredients. In the photo, you can see how tiny they are next to a 1-cup measuring cup.

Norpro set of 4 silicone mini pinch bowls next to 1-cup measuring cup
These tiny, colorful silicone pinch bowls are perfect for small amounts of ingredients

The nonstick silicone means I can measure and set out even sticky ingredients, like a couple of tablespoons of molasses or honey, and easily scrape them into a pot, pan or mixing bowl. These bowls are also microwave safe and heat resistant to 500 °F, so I can melt small amounts of butter or coconut oil in them. And because they're flexible, it's easy to pinch the sides of these flexible prep bowls (hence the name "pinch bowls") to control and direct the ingredients as I'm pouring them into my pot or bowl or drizzling melted butter or chocolate or a sauce over a dish.

When I'm through with whatever ingredients I used them for, I just toss these brightly colored mini pinch bowls into the dishwasher.

Reusable Silicone Baking Liners / Baking Cups

I often bake in cupcake or muffin tins, and even more so now that I’ve switched to eating low carb. I love baking batches of low carb, high-protein, sugar-free chocolate muffins made with almond flour or low carb mini cheesecakes that I can keep in the freezer. Baking a recipe in muffin tins rather than full size cake pans helps me with portion control, since I can just grab one serving and defrost it.

While I could just grease the wells of my muffin tins for my protein muffins, that won’t work for recipes like the mini cheesecakes, since they're too soft to turn out onto a rack after they come out of the oven (and since if I chilled them first to firm them up, they wouldn't release easily from the greased muffin tin).

I stopped buying disposable, single-use paper cupcake liners a few years ago, so I decided to look for some reusable silicone baking cups. Also, since our wall oven died a year or two ago*, we’re using a tabletop oven that isn’t wide enough to fit a full-size, 12-cup cupcake or muffin pan. So, I wanted silicone baking cups that were sturdy enough to be used on a baking sheet, without the support of a muffin pan so I could bake a dozen muffins (or mini cheesecakes) at a time in my small tabletop oven. And, of course, they could also be used as cupcake liners for my 6-cup muffin pans, which do fit my tabletop oven.

After considerable research, I chose Pantry Elements Silicone Cupcake Baking Cups & Liners. They’re made from high-quality, 100% food-grade silicone with no fillers, as demonstrated by the fact that they pass the “pinch test” perfectly. (According to numerous sources, if you pinch or bend and twist a flat area on a colored silicone food preparation product and the color appears white in that stretched area, it can indicate the presence of fillers vs. 100% silicone.)

Pantry Elements silicone cupcake baking cups & liners in a rainbow of colors
These reusable baking cups work so much better than paper cupcake liners!

They are also thick and sturdy enough to hold their shape after being filled with thick muffin batter. However, if you use them as stand-alone baking cups rather than as cupcake liners inside a muffin tin, place them on the baking sheet before you fill them with batter. Because they are flexible, moving them to the baking sheet after filling them with batter can be messy. (Ask me how I know, lol!)

Cleanup is easy. Sometimes I let them soak in warm, soapy water for a bit and wash them by hand with my silicone sponge, but they’re also dishwasher-safe. And they come in a rainbow of bright, pretty colors, which adds a nice, cheery pop of color to my kitchen.

Best of all, unlike paper cupcake liners, they release cleanly, so I don't end up losing the outer layer of crumbs to the trash. Just look at those sharp, crisp ridges on that muffin!

Silicone cupcake liner with very few crumbs after unmolding a baked muffin
See how few crumbs stick to these cupcake liners?

I bake with these silicone cups every week and they still look and act brand new. You get 24 liners for around 50 cents each in a convenient, see-through, lidded storage tube. I can’t imagine ever having to replace them.

*In case you're wondering, our defunct double wall oven, which is original to this 1950s house, is too old to be repaired, according to several appliance technicians who have looked at it. Unfortunately, we also can't replace it because it’s surrounded by built-in cabinetry that runs the entire length of the wall and contemporary ovens don’t fit the opening. Believe me, we've tried!

Reusable Silicone Food Storage Bags

Since I switched to a low-carb diet, I’ve been baking grain-free, sugar-free rolls, bread, muffins and brownies to make it easier for this former carbohydrate lover to stay on track. To make this process less time-consuming, I’ve started measuring the dry ingredients for multiple batches and storing them in freezer bags. Now, I can just pull out a bag of my “baking mix” for that recipe, let it come to room temperature, add the wet ingredients and put the batter in the oven. Easy peasy!

Since I am trying to reduce my use of plastic wrap and food storage bags that end up in landfills. So, rather than using disposable plastic freezer bags for this purpose, I decided to get some reusable food grade silicone food storage bags. The ones I chose originally had bottoms that let them stand up on the counter, which makes them easier to fill. The sliding closure is a bit stiff at first, by design, but loosens up just enough after the first few uses so they’re easier to slide but still airtight. They can also be used in the microwave and for sous-vide cooking and they’re dishwasher-safe for easy clean-up. The one in the photo holds the remaining 1/4 of a psyllium bun from my last batch — time to get baking!

Reusable food grade silicone food storage bag with slider closure
These reusable silicone food storage bags keep disposable plastic bags out of landfills

I have since upgraded to Stasher reusable silicone food storage bags. They're more costly, but they're definitely a worthwhile investment. The seal is airtight so you can even use these for sous-vide cooking, and the best part is that they seal and unseal so easily, they practically do it by themselves. I love them!

Silicone Cooking Utensil Rest

For many years, we’ve kept a marble spoon rest next to the stove. I bought it because I thought it was pretty. However, pretty is as pretty does, and this kitchen gadget has been a thorn in my side for a long time! Marble is absorbent, so the surface frequently stained when I was cooking a tomato-based sauce or dish. Also, I rarely use just one utensil when cooking. So, even though the marble spoon rest was fairly wide, it wasn’t big enough to accommodate multiple cooking utensils.

Silicone utensil rest
This easy-to-clean utensil rest holds up to 4 cooking utensils

I finally got rid of it and replaced it with a multi-slot silicone utensil rest. It’s certainly not the prettiest thing in our kitchen and the only color choices are a medium grey or a bright yellow-green, but both my husband and I love it. The four slots are wide enough to accommodate the handles of any of our cooking utensils, but also narrow enough so that the business ends of the utensils are held at an angle, so four utensils can fit without resting on top of each other. That also allows the base to be narrower than it would need to be if the “heads” of the cooking utensils were lying flat. In addition, there’s a small lip or rim around the edge of the base, so if there’s a bit of liquid that drips off a utensil, it doesn’t spill over onto the stove or countertop. The only cooking utensil we have that it isn’t large enough for is our enormous slotted spatula, which is nearly 5” wide!

Best of all, because it’s made of silicone, it’s stain-resistant, non-stick, heat-resistant up to 450 °F and dishwasher safe.

Silicone Chocolate Chip Molds

Most commercially available chocolate chips aren’t as high quality as those same brands offer in bars or chunks. In fact, many of the best quality chocolate manufacturers don’t make chocolate chips at all. So, if you’re a true chocolate lover like I am, whenever you use chocolate chips in a recipe, you’re usually settling for second (or third) best.

In addition, as I’ve matured, my taste buds have evolved. Now I prefer really dark chocolate, which has the added benefit of being heart-healthy in modest amounts. Unfortunately, it’s hard to find high-quality, very dark chocolate chips. The so-called dark chocolate chips in the grocery store are 60% cacao; but for heart health benefits, dark chocolate should be labeled 70% cacao or higher according to the world-renowned Cleveland Clinic.

If you want sugar-free chocolate chips, it’s even more of a challenge. The darkest I’ve found are Lily’s stevia sweetened chocolate chips which, while delicious, contain only 55% cacao – much too low to improve heart health.

Whether you prefer traditional or sugar-free chocolate, the lower the percentage of cacao, the higher percentage of other ingredients, which increases the number of net carbs per serving.

Sure, you can chop up a sugar-free dark chocolate bar instead, if you’re using them in a recipe. But sometimes you really want real chocolate chips!

So, I was delighted to find these silicone chocolate chip molds, which allow me to make my own healthy, sugar-free, dark chocolate chips that look as though they came right out of a bag from the store.

Silicone chocolate chip molds
These adorable chocolate chip molds let you make better quality chips for less!

If I’m feeling lazy, I can just melt a sugar-free dark chocolate bar, smooth it into the molds, let the chocolate harden (or chill the molds for a bit during the hot summer months), then invert and twist the molds to release the chips. I store them in one of my silicone food storage bags until I’m ready to use them in recipes (or eat them just the way they are). The molds come in a set of three. I've shown two facing up and one facing down so you can see the shape of the chocolate chips it makes.

If I have a bit more time, however, I make my own sugar-free, melted dark chocolate from scratch and use that in the molds. Homemade chocolate chips are also less expensive for the quality you get. Either way, I can get sugar-free dark chocolate chips with a much higher percentage of cacao than I can buy commercially.

Silicone Ice Pop Molds

Who doesn't love to cool off with a sweet, refreshing ice pop during the dog days of summer? Many years ago I stopped buying them and started making my own at home. My homemade ice pops are healthier, more nutritious and much cheaper than what I can buy at the store. More importantly (to me), I have complete control over the choice and quality of the ingredients. I use organic produce, dairy, coconut milk and other ingredients as much as possible. No food coloring in my food, thank you! Now that I'm eating low carb, I've also cut out not only processed sugars but also organic honey, maple syrup, date syrup and other natural sweeteners. So, pretty much the only way to ensure that the ice pops I eat meet my strict criteria for food quality and nutrition is to make them myself.

One of the low carb ice pop recipes I've really been enjoying is called Creamy Keto Fudgesicles. Personally, I think they taste much richer and creamier than their namesake, more like a chocolate pudding pop. They're made by blending ripe avocado, unsweetened cocoa powder, full fat coconut milk, erythritol, vanilla and a little sea salt, pouring them into frozen treat molds and freezing them. The first time I made the recipe, I discovered that the pudding-like mixture was too thick to go through the silicone funnel that came with my Lebice Popsicle Molds (which are very nice unless you're trying to make a frozen treat such as pudding pops or cheesecake pops that involve a very thick mixture). When I tried spooning the mixture into the molds with a teaspoon, even though I was extremely slow and careful I was unable to prevent some of the mixture from getting on the lip and exterior of the ice pop molds.

Since I knew I'd be making this recipe often, especially during the summer, I decided to look for a set of molds with wider openings. I wanted these new molds to have not only wider openings but also reusable lids and sticks. Ideally, they would be dishwasher safe. They would need to be made of BPA-free, FDA-approved food-grade materials and release the frozen ice pops without a struggle.

Silicone ice pop molds / Popsicle molds for frozen treats on a stick
These brightly colored ice pop molds make nice, big popsicles

The pudding pop recipe makes 6-8 pops, depending on the size of the molds, so I decided to buy a Silicone Popsicle Molds Set with two molds that can make up to 8 ice pops. One of the molds is a deep, bright pink (which the manufacturer calls "rose red" for some reason) and the other is a bright lime green. The set comes with integrated one-piece lids/sticks, two each in pink, lime green, orange and aqua-turquoise. (Kids probably would love getting to choose their favorite color.) And each well holds a generous 3.38 ounces.

Believe it or not, I've got even more silicone kitchen tools, and I'm sure there will be more in my future! If you have some favorites, I'd love to hear about them.

Silicone Kitchen Tools and Accessories for Cooking and Baking Enthusiasts reviewed by 
Margaret Schindel

For more product reviews, visit ReviewThisProducts.com.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Monday, July 29, 2019

Reviewing the Origami Rack: Folding Storage Racks

Reviewing my Origami Rack.
A friend told me that he had a shelf for me. He said he'd bring it over if I wanted it. I said yes with some hesitance. Maybe I am a shelf snob. Because I did NOT want a flimsy plastic rack or one of those ugly metal racks that are often used in workshop spaces. Fortunately, the shelf unit he brought to me is an Origami Rack and it is AMAZING! I couldn't be more thrilled with this storage solution.


Origami Folding Racks



My friend carried the folded shelf up to my third floor apartment. In the living room, he pulled the shelf open with one move and fastened it open with two small latches. My shelf is on wheels, so I easily wheeled it to the corner of my teeny dining room.

These racks are great for indoor use, laundry rooms, garages, and anywhere that extra storage space is needed. 

The folks at Origami Racks state:



If I don't need to use this shelf, it folds flat to approximately 3 inches thick. (Unfortunately, I did not measure it while it was still folded).


My Storage Needs



I need storage in this teeny, tiny apartment. There is barely space to turn around, let alone store things. Even though I'm not looking for "pretty" storage, it helps that this shelf isn't ugly.

My rack measures 63" tall x 2' wide x 2' deep. It is on wheels and has four shelves.

When in use, this shelf is incredibly strong. On one shelf I have two partial 20 lb bags of dog food, the plastic dog food bin (I mix two brands and put the ready-to-use food in the bin) and a 5 gallon bucket that is full of cans of food and bags of rice (we were expecting a hurricane and I stocked up on food). One shelf easily holds these large items. I will need to do some re-arranging and decide exactly what I want to store on these shelves. I just excitedly threw these items on the shelves: glad to get some of these things out from under my table and up off the floor. Also, the cat litter took up a large bit of the space in my bathroom linen closet. I'm glad to have extra space in that closet and thrilled that the Origami shelf holds such heavy items. 

Some of the photos online make the shelves appear flimsy, as though the joint in the shelf would be a weak point. But be assured that these shelves are strong!

Related Links:

Origami Rack has a shop on Amazon - if you are like me and are a prime member and love the free shipping and the delivery (I hate carrying things up my three flights of stairs). On that Amazon page, you can see a variety of items as well as photos of the shelves when folded. 

Visit the Origami Rack website for more information and to see what shelves are currently offered. 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Sunday, September 10, 2017

Basic Cupboard Storage Ideas to Consider When You're Doing a Kitchen Makeover

Photo Via Pixabay
Kitchen Renovations Begin in the Mind - If You've Ever Tackled a Kitchen Renovation You Know Exactly What that Means

Once the reno-bug bites us, our thoughts are consumed with trying to add all the things we've always wanted in our soon-to-be brand new kitchen.

Let's review a quick list of the basics to consider when you first start the project.

Break down your kitchen cupboards into categories, then search out the options for each.

See the Pinterest Photos below for Examples of Each.

DISHES (Plates, Cups, Mugs, Casseroles etc)
  1. A pull-out China cupboard. Check it out below in the Pinterest board! It looks very similar to the pullout shelves you see in a pantry cupboard, except the pullout shelves are designed to store your dishes.
  2. Large deep pull-out drawers that fit your plates, saucers and bowls.
  3. Open slots where your plates simply slide in and are revealed in the room, adding a decorative component.
POTS & PANS & COOKIE SHEETS
  1. Pull-out drawers are a standard solution, however there are various designs to decide upon. Check them out below in the Pinterest Board.
  2. A pull-out shelf in a cupboard where you can easily access your items. There are various styles of pull-out shelves to consider; some are metal with funky sorting slots, and others are simply open so you can organize them any way you choose.
  3. Keep them out in the open as a decorative feature by hanging them on a specially designed wall or above a center island.
  4. For all your cookie sheets and long narrow pans, add a section where you simply slide them into a cupboard for easy access. You'll see several ideas in the Pinterest Board below.
SMALL APPLIANCE STORAGE
  1. Create a small appliance storage cupboard in your kitchen, easily accessible from the counter. Include shelves that utilize the entire height of the kitchen cabinetry and fill the closing cupboard with your daily items; blender, coffee machine, vitamix, toaster, and all the other funky small kitchen appliances.
  2. Create a Coffee Serving Cupboard - They're so Cool! Take a look at some of the ones featured below in the Pinterest Board. Have all things coffee included in your coffee cupboard and simply close the cupboard for a clean finished look.
SPICE CABINETS
  1. Spice storage tends to come in two options, vertical and horizontal. Pull-out cupboards beside the stove tend to be the most popular choice, but you can also consider a pull-out drawer with slots for each spice to fit for easy label reading.
  2. Construct open shelves on the backsplash that hold all your spice needs. You'll see an example of several below.
  3. Create a narrow shelving system built onto the inside of a pantry door that holds all your spices. Again, you'll see an example in the Pinterest board below.
FOOD STORAGE
  1. When a full pantry isn't an option, try upside down wire racks installed on an angle inside your cupboards to hold your canned goods. You'll see an example of one below in the Pinterest board.
  2. Designate one section of cupboards from top to bottom with pull-out shelves to hold all your food items.
  3. Use the inside of a small pantry door to hold a good portion of your food items.
A Unique IDEA if Your Kitchen Space Allows:

If you've ever watched HGTV you may have already seen this: A Kitchen without upper kitchen cabinets.

The upper section of the kitchen simply features open shelves on the wall that highlight decorative useful items.

But where will all your 'stuff' go? In your huge walk-in pantry that's where!

Design a pantry (Butler's Pantry) that's almost like another small kitchen. Include a wine fridge, shelves for all your dishes, small appliances and food. Put the microwave in there too. Be sure to check out some of the Butler Pantrys featured below, they're awesome!



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Wednesday, June 21, 2023

Terrific High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

Cottage cheese ice cream is an increasingly popular trend, and for good reason. We're learning more and more about the importance of prioritizing protein in a healthy diet and for muscle building, fat loss and weight loss. After reading several popular recipes, I decided to develop my own delicious sugar-free, high protein cottage cheese ice cream recipe in one of my favorite flavors, Rocky Road.

In addition to being a decadent, silky, rich chocolate ice cream, it's also low carb and sugar free. As a bonus, it has a silky smooth texture with a base that doesn't require cooking or churning in an ice cream machine. Just process the base ingredients in a food processor, freeze partially, stir in the add-ins and finish freezing.

Enjoy this review of my Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream recipe!

Rocky Road Cottage Cheese Ice Cream - High Protein, Sugar-Free, Keto-Friendly & Low Carb
This decadent Rocky Road Cottage Cheese Ice Cream recipe is quick and easy to make, packs a punch of high-quality dairy protein and is low carb, keto diet friendly, sugar free and high in dietary fiber.

Why You'll Love This Rocky Road Cottage Cheese Ice Cream Recipe

There are so many things to love about my new Rocky Road Cottage Cheese Ice Cream Recipe!

  • Quick and easy to make. The ice cream base takes just minutes to whip up in the food processor. Other than stirring in the Rocky Road mix-ins (mini marshmallows, chocolate chips and nuts), the rest of the time is just waiting for it to freeze.
  • No ice cream machine required. The only equipment you need is a food processor.
  • Rich, silky-smooth, creamy, no churn ice cream. Even though this ice cream doesn't need to be churned, it's rich and creamy (thanks to the whole milk cottage cheese with 4% butterfat) and has a silky texture. Also, unlike most sugar-free ice cream (both commercial and homemade), it's soft enough to scoop straight from the freezer without setting it out on the counter for 10 minutes or so.
  • Rich chocolate flavor. The combination of my favorite unsweetened cocoa powder and chocolate whey protein, plus a bit of salt, provide the rich chocolate flavor in the base.
  • Chock-full of chunky Rocky Road add-ins. Thanks to ChocZero's fabulous new sugar-free mini marshmallows, Lily's sugar-free chocolate chips and walnut chunks, this Sugar-Free Rocky Road Cottage Cheese Ice Cream will satisfy even the sweetest sweet tooth!
  • More than 17 grams of high-quality protein in a decadent, sugar-free dessert! Can't beat that with a stick, as they say!
  • More than 15 grams of dietary fiber, just 7.4 net carbs, 0 grams of added sugar and just 254 calories per generous serving. Perfect for a healthy low carb lifestyle and can fit into a low calorie, low carb or keto diet.
So, what are you waiting for? Let's make some decadent, creamy, low carb Rocky Road Cottage Cheese Ice Cream! Here's the quick and easy recipe.
Dish of Rocky Road Cottage Cheese Ice Cream with Spoon
You would never guess this delectable Rocky Road ice cream recipe is made with cottage cheese and sugar-free maple syrup, mini marshmallows and chocolate chips and packs 17.4g of protein!

High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

Serves: 8 generous portions

Ingredients for Rocky Road cottage cheese ice cream recipe
Ingredients for making this Rocky Road cottage cheese ice cream recipe

Ingredients

Ice Cream Base:

16 ounces (2 cups) whole milk (4% milkfat) cottage cheese, large curd (preferably organic)

3/4 cup sugar-free Wholesome Yum Keto Maple Syrup sweetened with monk fruit and allulose

1 tsp. vodka (optional but recommended, to keep the sugar-free cottage cheese ice cream scoopable straight from the freezer)

4 scoops Perfect Keto Chocolate Whey Protein Powder (can substitute another brand, but it will affect the amount of protein per serving and may affect taste and texture)

3 Tbsp. Ghirardelli Majestic Premium unsweetened cocoa powder (can substitute another high-quality, Dutch processed unsweetened cocoa powder, but it will affect the taste)

1/4 teaspoon salt

Mix-Ins:

2 ounces ChocZero Mini S'mallows sugar-free mini marshmallows (or use regular-sized ChocZero S'mallows sugar-free marshmallows and snip them into quarters with a pair of kitchen shears dipped in water)

112 grams of Lily's No Sugar Added, Stevia-Sweetened 55% Cocoa Dark Chocolate Baking Chips or ChocZero Dark Chocolate Baking Chips

2 ounces walnut halves or pieces, broken into small pieces

Chocolate cottage cheese ice cream base in food processor
The cottage cheese chocolate ice cream base become silky-smooth in the food processor.

Tools, Supplies and Equipment

Food processor

Silicone scraper spatula

Approximately 5-cup freezer-safe airtight food storage container (my 4.7-cup Rubbermaid Brilliance Food Storage Container fit this ice cream recipe perfectly; the less air space above the ice cream, the less chance of freezer burn)

Partially frozen chocolate cottage cheese ice cream base with prepared mix-ins
The partially frozen chocolate cottage cheese ice cream base is ready for the mix-ins.

Directions

  1. Place the ice cream base ingredients (cottage cheese, keto maple syrup, optional vodka, chocolate whey protein powder, unsweetened dark cocoa powder and salt) into a food processor. Process until silky smooth with no lumps, scraping the bottom and sides of the bowl once or twice.

  2. Scrape the ice cream base into the freezer-safe, airtight food storage container and freeze for 2–3 hours.

  3. While the mixture is in the freezer, weigh out the mix-in ingredients (sugar-free mini marshmallows, dark chocolate chips and walnuts). Break the walnuts into small pieces. Set aside the mix-ins.

  4. After 2–3 hours, remove the container from the freezer, open it and stir the mix-ins into the chocolate ice cream base thoroughly. (Take care not to spill any of the mixture over the sides, since there will be only a small amount of headroom between the mixture and the top of the container walls.)

  5. Re-seal the airtight container and return it to the freezer for at least 4 more hours.

  6. Divide into eight portions and serve.
Container of sugar-free rocky road cottage cheese ice cream
Finished Rocky Road cottage cheese ice cream, ready to eat. Doesn't it look scrumptious?

Nutrition Facts

I entered the recipe into the Carb Manager Premium app using the ingredients shown in the photo. Here is the nutritional information it calculated.

Per serving (1/8 recipe):

Total Carbs: 45.3g

Dietary Fiber: 15.4g

Net Carbs: 7.4g

Protein: 17.4g

Fat: 13.7g

Calories: 254

Screenshot of my custom recipe's nutrition facts in Carb Manager Premium
Basic nutrition data calculated for my custom recipe in the Carb Manager Premium app.

Don't Eat Sugar-Free But Still Want a Delicious Protein Boost?

Although I haven't tried it, I'm betting you could substitute regular maple syrup, marshmallows and chocolate chips for the sugar-free versions in this recipe. If you decide to give it a try, please let me know how it turns out.

Enjoy!

Bowl of Rocky Road cottage cheese ice cream with spoon

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream Recipe by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Food Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

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Wednesday, November 20, 2019

Recipes & Food Reviewed on Review This Reviews!

Recipes and Food

Treasures from the Archives of Review This Reviews! 


The one thing we all have in common is that we all must eat to survive.   Beyond that one commonality, our choices greatly vary based on diet restrictions, ingredient availability, or simply on food preferences. 

Whether the focus is breakfast, lunch or dinner, we have reviewed food for every mealtime of the day.  Some of us prefer to start a meal with dessert, while others will mainly focus on protein, vegetables, fruit or fiber.  There is something here for everyone!

Since cookbooks are often a fabulous source of recipes, we frequently review cookbooks as well as individual recipes.

With over a dozen contributors, you are sure to find a new recipe, food, or cookbook recommendation reviewed on Review This Reviews that you will love.  We even have drinks! Enjoy our smoothie recipes, plus, our tea and coffee reviews.  

Small Appliances & More Reviewed

In addition to food itself, several of our contributors have tested and reviewed small appliances that help any cook prepare a delicious meal.  Rice makers, air fryers, Instant Pots, food dehydrators, and more small appliance reviews can be found in our Home Appliances section.  Why not make your life a little easier with the right appliance that takes some of the work out of cooking.

Presentation, cooking utensilsserving dishes and food storage are also reviewed here. We even have few hostess gift recommendations for those cooks who treat us with a special meal.


We may not eat together, but we can certainly enjoy the same delicious meal. 



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There are dozens of Recipes, Food, & Cookbooks
Reviewed by our Contributors!
The board below features 30 of our most recent reviews.


Click through to Pinterest to see all of the Recipes that have been Reviewed by Review This Reviews Contributors! 




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Monday, April 24, 2023

Ziploc Variety Pac Review

 Does your storage bag drawer need SOS? Drowning in quart size bags, but you need pint or sandwich size bags! May all of our kitchen issues be so easy to solve! Ziploc Variety Pac and Amazon Brand to the rescue to replenish your kitchen storage bags with ease and convenience.

ziploc variety pac


This year is the first time I have come across (and it has certainly been a kitchen want for quite awhile!) plastic storage and freezer bags in a package which includes multiple sizes of bags. Having multiple sizes on hand makes food preparation, storage and freezing so much easier.

What Bags Are Included In The Ziploc Variety Pac?

  • 54 Freezer Quart Size Bags
  • 38 Freezer Gallon Bags
  • 52 Storage Gallon Bags
  • 125 Sandwich Bags

Note: Both Freezer and Storage Gallon Size Bags are included.



Slider Storage Bags Variety

If you prefer the slider storage aka zipper storage bags, Amazon brand offers a few varieties of sizes. 

Variety One offers quite a selection including a few 2 gallon size bags:

  • 50 pint bags
  • 50 quart bags
  • 25 gallon bags
  • 25 2 gallon bags

I have found quite a few non food uses for the two gallon bags. They are indeed quite large, but nice to have a few on hand. 

Recommendation

I have ordered and used both brands. I do find the ziploc brand to be slightly stronger. It is a trade off between a higher priced brand and the online store brand. The use determines my need; I do prefer a very sturdy and strong bag if using to freeze foods.

I have tried the brands at the local dollar store and those bags  I have found over priced (over a dollar for a very small box) for a very low quality bag - disappointing because I usually love the dollar store, but as with all stores and brands there are preferences. Stocking a new kitchen is always expensive and the variety pac serves the purpose quickly and conveniently.




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