Showing posts sorted by relevance for query cooking utensils. Sort by date Show all posts
Showing posts sorted by relevance for query cooking utensils. Sort by date Show all posts

Monday, September 19, 2016

Spoonula Review

Le Creuset Spatula Spoon
Sometimes it is the smallest and most overlooked thing that makes our lives easier. In this case, I have discovered that my spoonula is one of the things that makes life in the kitchen much better. Cooking is not typically something that is enjoyable for me. My cooking is about survival more than fun. But my silicone, wooden-handled hybrid of a spatula and a spoon is the first tool I grab now when at the stove. This is my spoonula review.


My Wonderful Williams-Sonoma Spoonula


A friend of mine re-gifted some small spatulas and strange-looking utensils to me. The larger utensils of the bunch were strange-looking; a wedge of concave silicone on a wooden handle.  It was fairly large and chunky.  I tossed it into a drawer thinking that I'd throw it away after my friend left.

One day, after having neglected kitchen chores in such a long time that my spatulas and spoons were dirty, I grabbed this strange utensil. I don't recall what I was cooking - probably scrambled eggs.  I do recall how I immediately loved this spoon-spatula.  Despite it's relatively hefty weight, it was comfortable and easy to handle.  It scraped and flipped my food like a dream.  

Since then, I've looked it up on the internet and identified it as a Williams-Sonoma Spoonula with a wooden handle. I want to purchase another one or two because I like it so much.  I've owned this one for approximately a year now.  I have not melted the silicone end - as I often do my spatulas.


My Williams-Sonoma Spoonula


I recommend a silicone spoonula for the following reasons:

  • in the fry pan - scrambled eggs and sauteed veggies
  • stirring sauces - gravy and alfredo sauce
  • mixing batters - perfect for scraping every drop of pancake or cake batter from the bowl
  • scraping that last bit of the peanut butter from the inside of the large jar
  • It does not scratch my non-stick pans
  • It has not melted
  • Is extremely durable - I JUST noted that it is to be hand-washed.  I've run mine through the dishwasher after every frequent use.  Which explains the slight wear of the wooden handle. Oops.

If you are talented in the kitchen, I am quite sure you can find more uses for this durable and handy kitchen tool.  
KitchenAid Silicone Spoon Spatula


Whether you prefer the Williams-Sonoma brand, or other brands such as Rachel Ray's, I think you will find a sturdy silicone spoonula as helpful in the kitchen as I do.


Rachel Ray's 3-piece Spoonula Set


A Few Considerations from the Experts When Purchasing Silicone Spatulas


I completely lucked into ownership of a silicone spoonula suited to my needs.  I have experienced kitchen utensils that melt and utensils that are so flimsy they are worthless.  I had not considered further potential kitchen utensil problems and annoyances. Here is a wonderful silicone spatula review from American's Test Kitchen to guide your purchase or your silicone spatula or spoonula.










Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Wednesday, April 13, 2022

The Best Large, Sturdy, Adjustable, Over-the-Sink Dish Drying Rack

If you hand wash a lot of dishes, nonstick cookware, etc. or have a small kitchen with limited counter space, a large, over-the-sink dish drying rack with two or three tiers can be a great solution.

I recently purchased a large, sturdy, adjustable over-the-sink dish drying rack that easily spans our nearly 33-inch wide double sink. The over sink dish rack we chose easily accommodates our nonstick pots, pans and bakeware, measuring cups and spoons, dishes, mixing bowls, cups, glasses, cutlery, kitchen utensils, and even our large salad spinner and cake carrier. It also gets our bottle and dish brushes, sponges and dish soap off the counter, freeing up valuable kitchen counter space and helping to keep those items neatly organized and easily accessible.

We couldn’t be more thrilled with our new Boosiny stainless steel, 3-tier over sink dish drying rack. Here’s my in-depth product review.

Free Up Valuable Kitchen Counter Space! Over-the-Sink Dish Drying Rack - Adjustable & Customizable

Since my husband and I are the only ones in our household, we only run the dishwasher every few days, when we have a full load, to save energy and water. So, in addition to our handwashing our nonstick cookware and baking pans, cast iron skillet, carbon steel knives, Thermos Stainless King Vacuum-Insulated Travel Tumblers, etc. we also hand wash quite a few dishwasher-safe items that we use every day, such as our tall Vitamix blender (for our smoothies), extra-long Vitamix curved silicone scraper spatula, an extra-large cutting board, chef's knife and 5-quart salad spinner for our nightly dinner salads, two tall shaker bottles for our daily electrolyte supplement drinks, 12-inch pizza pans for our countertop oven, and measuring cups and spoons.

With the exception of our cast iron cookware and carbon steel knives, which need to be towel-dried immediately after washing to prevent rust, we prefer to let our hand washed kitchenware items air dry on a rack. Until recently, however, we haven't had a proper dish drying rack. (In fact, I'm embarrassed to admit that for a long time we were using one of our large stainless steel wire cooling racks as a makeshift countertop dish drying rack until we could figure out a better solution.)

Our old, very small kitchen has extremely limited counter space. The usable surface of those small counters is even smaller, because our Ninja CE251 programmable coffee maker, microwave, food processor, Vitamix blender, KitchenAid mixer and Instant Pot pressure cooker are lined up along the far edge. (We use most of these every day and the built-in kitchen cabinets are too full to store them when they aren't actively in use.) Finding a dish rack with the capacity to handle all our hand washed kitchen items that wouldn't take up any more of our limited counter space than necessary proved challenging.

Types of Dish Drying Racks to Consider

When I started researching dish drying racks, I found four types worth considering for our kitchen.

Traditional Countertop Dish Drainers with Drainboards

Traditional dish drying racks sit on the counter right next to the sink. They are placed over a rimmed rubber drainboard with a lip, where the water collects and drains into the sink. These are very popular and work well for many households. Unfortunately, this type was neither spacious or sturdy enough for our needs, and we didn't have space in the kitchen to store it when not in use to free up that counter space.

Roll-Up Dish Drying Racks

Roll-up over-the-sink dish drying racks can be a great choice if counter space is at a premium or if you like your kitchen counters to look clean and uncluttered. The biggest advantage of this type of drying rack is that it can be rolled up compactly (similar to a bamboo sushi rolling mat) and stored in a kitchen drawer or under the sink when not in use.

One that I considered is the Ahyuan roll up dish drying rack, which is made from high quality 304 stainless steel rods held together on either end with food-grade silicone strips. It comes in several sizes, including one large enough to span the front and back lip of our kitchen sink surround. However, since the base of our kitchen faucet fixture is very close to the edge of the sink, only half of the dish rack could rest on the lip of the surround, while the other half would have to lay on the counter. Also, even the largest size (20.5" x 19.6") would not have enough room to dry all our hand washed dishes, pots, pans, cooking and eating utensils, blender jar, food processor bowl and accessories, etc.

2-Tier or 3-Tier Countertop Dish Drying Racks

Tiered countertop dish drying racks have become increasingly popular in recent years. The very attractive 3-tiered X-cosrack black stainless steel dish drying rack would be fantastic for someone who has enough space for a rack that lives on the countertop. This well designed, adjustable dish rack is large and sturdy enough to accommodate plenty of hand washed dishes, cookware, etc., yet has a fairly compact footprint (15.7" long x 11.2" wide x 22.8" tall). I love that it comes with a utensil holder basket and removable plastic drainboards for each of the three wire shelf baskets. Each shelf basket can be removed and put back quickly easily to adjust them to your preferred height or for cleaning.

This excellent, well made dish rack has nearly 1,000 rave reviews on Amazon. I was sorely tempted to order one, but since we don't have enough counter space to leave it out all the time and it would prevent access to the blender and food processor that would live behind it, I knew it wasn't the right solution for our needs.

2-Tier or 3-Tier Over-the-Sink Dish Drying Racks

These are very similar to the tiered countertop dish drying racks, but they have the advantage of taking up only about an inch of counter space on either side of the kitchen sink and draining directly into it. Unlike roll-up dish racks, they also do not interfere with access to or use of the sink or faucet while your dishes, glasses, pots, pans, etc. are drying.

During my research I read numerous product reviews of highly rated tiered over-the-sink dish drying racks on Amazon. It quickly became apparent that there are significant differences in design, materials and manufacturing quality as well as adjustability, dimensions and capacity between brands and models.

Many models could not be adjusted to span our nearly 33-inch wide double sink. Some did not seem deep or sturdy enough to accommodate a large, heavy casserole dish or Dutch oven, for example. Some were harder to assemble and adjust, and some were more prone to rusting.

Fortunately, I found one that ticked all the boxes for us.

Boosiny 3-tier stainless steel adjustable over sink dish drying rack
Our stainless steel 3-tier over-the-sink dish drying rack doesn't block the view out our kitchen window, even when we pile it high with hand washed dishes, mixing bowls, storage containers, etc.

Reclaim Valuable Kitchen Counter Space With an Over-The-Sink Dish Drying Rack

Given both our limited storage and counter space and the eclectic nature and varying sizes, shapes and weights of the dishes, glasses, pots, pans, cooking and eating utensils, etc., we typically wash by hand, we decided to go with one of the tiered over sink dish racks.

The one we ultimately chose is the Boosiny stainless steel, 3-tier over sink dish drying rack, which I recommend highly.;

Here's why we love it.

Note: We purchased the regular stainless steel version. There is also a less expensive stainless steel model with a gray coating that is slightly different in size, design, and number and style of accessories (for example, it has only six hooks instead of 10).

Sturdy, Stable and Roomy

  • This well made Boosiny stainless steel rack is roomy, stable and solidly built. In fact, it can hold up to 180 lbs. of dishes, pots, pans and other kitchenware and dishwashing supplies!
    • Even when our hand washing load is large and includes one of my heavy vintage ceramic Corningware French White casserole dishes or my enameled cast iron Le Creuset stockpot, this heavy-duty 3-tier dish drying rack can handle it with ease.
  • Some days, my husband and I end up using only part of its generous capacity. Other days, especially if I am baking or cooking something that involves a lot of prep (or measuring cups and spoons), we fill up every inch.

Useful Accessories

The Boosiny 3-tier over-the-sink dish drying rack comes with several accessories that clip onto or hook into the frame:

  • A utensil holder basket with a removable plastic bottom for easy cleaning.
  • A slotted knife holder, also with a removable plastic bottom.
  • A clip-on cutting board holder (we love this thoughtful feature!)
  • A handy small basket compartment for sponges, dish rags, steel wool pads, etc. (which the manufacturer refers to as a "detergent holder")
  • A cup rack that clips onto the side of one of the main shelf baskets
  • A set of 10 long clip-on hooks
    • We use some of ours to hold dish and bottle brushes, and use the rest to hang measuring cups, measuring spoons, cooking utensils with loops or holes, and our stainless steel mesh scrubbing "cloth" for cleaning cast iron pans.

Note: We are planning to bend the arms on the cup rack at a more acute angle, since some of our drinking glasses won't stay on them as is.

Adjustable and Customizable

  • The width of the frame is adjustable from a minimum of 25.6" to a maximum of 33.5" to fit most sinks.
  • The two main racks baskets also slide telescope-fashion to match the desired frame width.
  • Hooks, baskets and other attachments are also completely configurable as desired and can be changed quickly and easily without tools.

Extremely Easy to Assemble and Adjust to Your Liking

  • Minimal assembly required. You can fully assemble and customize the rack to your preferences in about 10 minutes!
  • Start by using the included hex key to connect the horizontal bars to the upright posts and use the small wrench to attach the feet. There are also suction cups for the two back feet for added stability.
  • Next, adjust width of the frame by sliding the horizontal bars and turning the knobs to tighten and stabilize the frame at the desired width.
  • Extend or collapse the two main wire shelves (baskets) to match the width of the frame and hook the tabs into the slotted frame posts at your desired height.
  • Attach the accessories wherever you wish by clipping the utensil holder, slotted knife holder, cutting board holder, sponge/soap holder, cup rack and hooks to the frame or the main wire shelf baskets.
  • You can also rearrange them quickly and easily to find the perfect configuration for your needs.

Easy-to-Clean, Rust-Resistant and Scratch-Resistant Stainless Steel

  • This heavy-duty dish rack is made from high-quality grade 304 stainless steel and is rust- and corrosion-resistant. According to the many glowing product reviews on Amazon, it holds up well over time without rusting issues.
    • Per the manufacturer, this unit passed a 24-hour salt test, an excellent predictor of its resistance to rust and corrosion.
  • Since the wire shelves and accessories attach with tabs or hooks, they are easy to remove and replace, as needed, for periodic cleaning, if desired.

Doesn't Obstruct the View

We are lucky enough to live on a pretty, tree-lined street. One of our concerns when we purchased this 3-tier over-the-sink dish drying rack was that it would be an eyesore and block or partially obstruct the view out our large, counter-to-ceiling kitchen windows. As you can see from my photo, even when the rack is loaded up with dishes, bowls, cookware and even a huge, opaque plastic cake storage box, we can still enjoy the view.

Need a Smaller Dish Rack?

If you like the features of the Boosiny stainless steel, 3-tier over sink dish drying rack but prefer something smaller and more affordable that sits on your counter, this manufacturer also makes several excellent 2-tier dish drying racks, including the Boosiny 304 Stainless Steel 2 Tier Large Dish Rack and Drainboard Set with Utensil Holder, Cup Holder and Dish Drainer.

The Best Large, Sturdy, Adjustable, Over-the-Sink Dish Drying Rack Cards by Margaret Schindel


Read More Product Reviews by Our Review This Reviews Contributors

Read More Kitchen Reviews by Our Review This Reviews Contributors




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Thursday, February 18, 2016

Presto Pizzazz Plus Rotating Oven Review

Presto Pizzazz Plus Rotating Pizza Oven Review
Presto Pizzazz Plus Rotating Pizza Oven Review

A Multi-Use Rotating Pizza Oven (and more) 


I first had my eye on the Presto Pizzazz a couple of years ago, thinking that it might be a fun kitchen gadget, something I'd use now and then to bake or re-heat pizza. I didn't buy it then because I decided that a one-purpose gadget wasn't a good investment of money or space in my kitchen.

But wait, there's more.

Recently, I came across this clever pizza cooker again, with a new, updated name. Now it's called the Presto Pizzazz Plus Rotating Pizza Oven. This time I read the outstanding reviews and realized that there was much more to the Presto Pizzazz than pizza. People love this thing and use it for lots of different convenience foods, and prepare food that you wouldn't even think of as being able to bake outside a conventional oven. Indeed, it's not just a one-purpose kitchen gadget, not at all!

So I bought the Pizzazz Plus and determined to test it out for myself.

First We Baked Pizza


First, we tried pizza (makes sense). I bought our favorite freshly-prepared pizza from the deli (actually they're previously frozen, thawed when you buy them, but they look fresh, taste amazing, and we like them a lot). I ended up adding a little bit of time to the recommended cooking time in the Presto Pizzaz Plus instruction booklet and we really loved the result. The crust was perfectly done on the bottom, the toppings hot, and the cheese bubbly. The frozen pizza that I tried later turned out very well, too.

I should mention that there are two heating elements on the oven, one above and one underneath the tray. It's up to you to choose upper, dual, or lower. So if the crust is done the way you like it but your piled-on pizza toppings need a bit more heat, simply choose "upper," add some time, and watch the pizza until it looks exactly as hot and bubbly as you want it to be.

Chocolate Chip Cookies Baked on the Presto Pizzazz Plus
Chocolate chip cookies
baking on the Presto Pizzazz Plus.
Then we moved on to cookies for dessert. Brilliant! I love being able to bake up just four to six cookies from a refrigerated package for the two of us as a quick dessert. Delicious result!

Tater tots make for a quick lunch or snack when baked on the Presto Pizzazz Plus Rotating Oven
Tater tots make for a quick lunch
or snack when baked on the
Presto Pizzazz Plus Rotating Oven.
The next day I chose tater tots to fix for a quick lunch. Again, the pizza oven, now a tater tots oven, performed as advertised using the settings and cooking time for "potato patties" in the convenience food cooking chart included with the instructions.

The breaded, cheese-stuffed jalapeno peppers that we tried next turned out great, too.

That night we tried frozen egg rolls to go with our stir-fry vegetables (honestly, we do eat "fresh" most of the time, but everybody's entitled to a little convenience food now and then). Again, score! And no preheating the conventional oven, which sped up dinner prep time considerably.

All the frozen convenience foods that we tried, even the cookies, turned out great. Saturday morning came the big test: cinnamon rolls, the "pop and fresh" kind. I almost didn't try them on the Pizzazz Plus because it seemed so unlikely that they'd turn out, but my husband encouraged me to be brave, to try and see what happens. Once again I was not only surprised but impressed. Eight cinnamon rolls with the recommended settings from the instruction book were a perfect fit and turned out beautifully, as you can see from the pictures below. And yes, they tasted great, too.

Presto Pizzazz Plus Cinnamon Rolls - before.
Presto Pizzazz Plus Cinnamon Rolls - before.
Presto Pizzazz Plus Cinnamon Rolls - after.
Presto Pizzazz Plus Cinnamon Rolls - after.

Presto Pizzazz Plus Tips


Here are seven things about the Pizzazz that are important to remember:

Presto Pizzazz Plus Rotating Oven with Instruction Book. Utensils not included.
Presto Pizzazz Plus Rotating Oven with Instruction Book.
Utensils are not included.
1. Place the Pizzazz Plus away from the edge of the counter. It's attractive to both kids and dogs, neither of which should be allowed to operate or even touch it without the permission (and supervision) of a responsible adult. Safety first!

2. Don't walk away from the Pizzazz Plus when it's in use. First reason, you might not hear the "ding" when it's done and, even though the heating coils turn off at the end of the timed cycle, the residual heat may will burn the food (I should have taken a picture). Second reason, see number one above.

3. Using potholders, lift and remove the tray from the Pizzazz when you're satisfied that the food is done and set it on a cooling rack or cutting board to let the food, and the tray, cool.

4. To avoid damaging the surface of the tray, don't use a pizza wheel or knife until you've moved the pizza to a cutting board. See number 5.

5. Treat the tray carefully to make it last. Store it in a safe place where it won't get scratched. Use only utensils that are designed to be used on non-stick surfaces to keep from damaging the surface. Consider investing in a silicone or plastic spatula and tongs (useful for turning tater-tots, egg rolls, etc.) to use with the Presto Pizzazz.

6. Read the instruction booklet that comes with the appliance. Test it using the times and methods on the cooking charts then adjust accordingly based on your own preferences.

7. Don't overload the cooking tray with food; leave space between individual tater tots, chicken nuggets, etc. For instance, six cookies, spaced evenly, bake much better than nine or 10 cookies that are too close together.

But Wait, There's More!


(Did I say that already?) There are many other foods you can bake on the Pizzazz Plus, I just haven't gotten to them all. Besides typical frozen snack foods, cookies, and cinnamon rolls, the instruction booklet suggests grilled sandwiches and quesadillas, and even includes instructions for making s'mores. What's not to like about that?!

When I first looked, I was amazed at how many 5-star reviews this convenient countertop pizza oven had received. Now I know why. The very handy Presto Pizzazz Plus Rotating Pizza Oven gets 5 stars from me and has earned my "Sassy Susan" Seal of Approval.

Did you enjoy the review? Does this appliance appeal to you? How would you use it? Please share your thoughts in the comment section below.

QUICK LINKS:
Buy the Presto Pizzazz Plus at Home Depot (Best price as I type this - subject to change)
Buy it at Walmart
Buy it at Amazon.com

~Susan
Meet the Reviewer

P.S. If you enjoyed this review, please pin it:

The Presto Pizzazz Pizza Oven does more than bake pizza. Use it to prepare convenience foods and snacks, even cookies and cinnamon rolls!


~Susan Deppner
Read more of my reviews.



Posted by Susan Deppner

Susan Deppner

About the Author

Susan Deppner is a baby boomer, a cancer survivor, and a Southerner who believes in the Golden Rule. She enjoys writing about food, faith, and fitness; health, home, and holidays; people, places, pets, and patriotism, and more. Follow Susan on Twitter, Facebook, and Pinterest.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Wednesday, January 13, 2021

OXO Good Grips Non-Stick Pro Loaf Pan Review

I discovered the OXO Good Grips Non-Stick Pro Baking Pan line while researching options for replacing my old Teflon nonstick baking pans with ones that had newer, more durable, and safer PFOA-free coatings. 

I purchased the OXO Good Grips Non-Stick Pro 1-Lb. Loaf Pan recently, and I am quite impressed with its value and performance so far. In fact, I'm seriously considering buying other pans from this line to replace my older Teflon nonstick bakeware.

Why the OXO Good Grips Non-Stick Pro Loaf Pan Deserves a Place in Your Kitchen
This durable one-pound loaf pan features a durable molded, seamless construction, sturdy square-rolled edges to prevent warping, and a PFOA-free nonstick coating in a light champagne-gold color and micro-textured bottom surface that promote even baking.

Pre-2015 Nonstick Bakeware Is Not Safe to Use

Until six years ago, most nonstick bakeware (and cookware) used a Teflon coating made with both PFOA (perfluorooctanoic acid) and polytetrafluoroethylene (PTFE). PFOA has been linked to cancer and other health risks, and is one of a group of manmade chemicals known as per- and polyfluoroalkyl substances (PFAS). In 2006, because of concerns about the impact of PFOA and long-chain PFASs on human health and the environment, the Environmental Protection Agency (EPA) launched a PFOA Stewardship Program, asking the eight leading companies in the PFAS industry to commit to voluntarily eliminating PFOA and related chemicals and emissions by 2015. 

PTFE continues to be used in Teflon and other nonstick coatings, and while some people have concerns about its safety, most experts consider nonstick bakeware and cookware with coatings containing PTFE to be safe, as long as they are:

  • treated and cleaned with care to avoid scratches or abrasion
  • not overheated or preheated empty
  • replaced after a few years, when the coating begins to show signs of fine scratches or abrasion
  • discarded as soon as the coating is scratched or chipped 

Time to Replace Old Nonstick Baking Pans!

Last year, I replaced all my old nonstick pots and frying pans with Copper Chef Black Diamond Nonstick Cookware. During my research, I discovered that some of the newer nonstick coatings not only are safer, but also perform better than older types. Now, I'm starting the process of replacing my large collection of older nonstick baking pans, too. (Copper Chef Black Diamond Nonstick Cookware has a diamond-infused ceramic nonstick coating that is both PFOA-free and PTFE-free, and that I know from experience delivers excellent performance. If only they made baking pans, too!)

I became an avid home baker at the tender age of nine. During my mid-twenties and early thirties, when I was married to an attorney at a prominent New York City law firm, we did a lot of formal entertaining, and our dinner parties always ended with a choice of elaborate cakes or pastries for dessert. Now, more than 30 years later, I am happily married to a man in a different profession, and we live in the Boston suburbs, and if I never host another five-course dinner party extravaganza, that will be just fine with me! Since I live a very different lifestyle now than I did back then, I've decided to replace only the pans I use on a regular basis, rather than the entire, extensive collection of both basic and specialty bakeware I am getting rid of.

Since trying out nonstick pans from a few different companies was a successful strategy that helped me determine which brand and type of coating performed best in my kitchen, I'm planning to follow the same approach as I begin the process of replacing my old nonstick baking pans 

Ever since I switched to a low carb keto approach to eating in May 2019, I have been baking, rather than buying, the majority of the low carb bread I use. So, I decided to shop for a nonstick loaf pan first. 

After doing a bunch of online research, as usual, before deciding which one to buy, I recently ordered an OXO Good Grips Non-Stick Pro Loaf Pan (with fast, free shipping, thanks to Amazon Prime!). I thought it might be helpful to share the things I looked for in narrowing down the available options, and why I ultimately chose this particular pan. I will need to see how well it performs over time before I can recommend it without reservations. 

I often like to bake two loaves of bread and put one in the freezer, which doesn't take much more time and effort than baking a single loaf. Given my strategy of testing individual pieces from a few different brands (or with different coating materials), I'm still trying to decide which one to buy for my second nonstick loaf pan. However, when I do, I am looking forward to comparing how the two measure up against each other. Stay tuned for future updates!

Key Features and Benefits of the OXO Good Grips Non-Stick Pro Loaf Pan

OXO nonstick loaf pan - Amazon product image
Product image courtesy of Amazon

I have long been a fan of the OXO kitchenware brand, and have been buying and using their products for a very long time. However, I was quite surprised to discover the OXO Good Grips brand (which I have always associated with kitchen tools and cooking utensils) on a line of bakeware, as I was doing my online research! 

It's definitely not a brand that comes to mind when I think about baking pans. But, since the kitchen tools and cooking utensils I have bought from them over the years have been durable, well made, and well designed, I decided to give OXO the benefit of the doubt and keep an open mind. I'm glad I did!

Here are the most important features and attributes that influenced my decision to choose the OXO Good Grips Non-Stick Pro Loaf Pan, rather than one of the many other nonstick loaf pans on the market from competing brands.

Ceramic-Reinforced, Two-Layer, Commercial Grade Nonstick Coating for Durability

Obviously, the most important among my selection criteria when researching and shopping for a new loaf pan was a PFOA-free nonstick coating. I also knew from my experience with my Copper Chef Black Diamond nonstick pots and pans that a ceramic component adds durability to nonstick coatings, so I was pleased that the OXO Good Grips Non-Stick Pro line uses what the company describes as a "Swiss-engineered, PTFE, ceramic reinforced, two-layer, commercial-grade coating," ILAG Non-Stick Ultimate Resist R Plus, that resists scratching, staining, corrosion, and abrasion. These qualities help give these pans a longer, safer, useful life, as long as they are treated with care and not preheated empty or allowed to get too hot. (For example, I would never use a pan with a nonstick coating to bake a recipe with a topping that needs to be caramelized under the broiler.)

Light-Colored Nonstick Coating and Micro-Textured Surface for Even Baking

Most nonstick loaf pans, cake pans, muffin tins, and other bakeware has a dark coating. Unfortunately, since dark colors absorb heat, the sides and bottom of whatever you put in them bakes (or cooks, in the case of a meat loaf, for example) faster than the top or center of the pan's contents. In fact, by the time the center tests done, the bottom and sides are often overbaked or even burned. Until recently, all nonstick baking pans had dark-colored coating, which is why some recipes tell you to reduce the oven temperature if you use a nonstick pan. 

By contrast, light colors reflect heat instead of absorbing it. So using a pan with a light-colored nonstick coating promotes more even baking (or cooking). 

I first discovered bakeware with a light, metallic gold- or champagne-colored nonstick coating quite a few years ago at Williams-Sonoma. Then Nordic Ware came out with gold-colored nonstick versions of their gorgeous, elaborate, specialty baking pans. I confess, I have secretly coveted them ever since! But back when I was drooling over them, the prices for pieces with the light-colored coating seemed exorbitant, compared to the cost of their counterparts with the much more common dark-colored coating, and I refrained from indulging. 

When I started my current product research product, I was surprised and delighted to find that the prices for pans with a lighter champagne- or gold-colored nonstick coating have come down quite a bit, which makes these a much more affordable and practical option. 

I also love the look of these lighter-colored coatings. Since I usually make myself choose function over form when buying something practical, like a nonstick loaf pan, it's quite a treat to find one that whose excellent performance is also paired with a beautiful finish.

Extreme close-up of micro-textured surface on the bottom of the pan
The light-colored ceramic-reinforced PFOA-free nonstick coating promotes even baking, and the micro-textured bottom surface of the pan promotes airflow. 

There is also a unique, micro-textured surface pattern on the bottom that minimizes contact between the food and the pan, and allows some airflow under the loaf. I've found that this not only prevents my bread loaves from having a burned bottom crust, but also avoids sogginess that can occur from steam condensation when a freshly baked loaf needs to stay in the pan at the start of the cooling cycle before being removed to a wire rack to finish cooling completely.

Seamless Interior and Rounded Corners for Easy Clean-Up

One of my pet peeves about nonstick baking pans is the seams, especially the corner seams. I always grease my pans, even those with an anti-stick coating, before adding a dough or batter, sometimes followed by a thin coating of cocoa powder or low carb flour. Thoroughly cleaning the residue from the narrow points at the bottom corners, using nothing narrower or firmer than the edge of a soapy sponge (to avoid abrading the coating), can be challenging. 

I always dreamed of having nonstick baking pans with rounded corners and no seams, like my old glass cake pans. When I saw this OXO Good Grips Non-Stick Pro loaf pan, it felt like someone had overheard that dream and decided to make it come true.

The seamless interior and rounded corners really do make this loaf pan is an absolute breeze to clean! I'm pretty sure that the lack of seams or sharp corners will also make the nonstick interior less prone to wear or cracking.

Strength and Structural Rigidity for Warp Resistance

I have a few pieces of cookware and bakeware that, despite being constructed from heavy-gauge metal, tend to warp after they have been on a hot stove or in a hot oven for a while. This really bugs me, and especially on a nonstick pan, whose coating was not designed to hold up to repeated flexing and twisting! So, now that I'm shopping for new pans, I'm looking for ones that are made to resist warping. 

One of the things I liked about the OXO Good Grips Non-Stick Pro Loaf Pan it that was designed with structural integrity and rigidity in mind, which increase durability and help prevent warping. 

Square-rolled edge of OXO Good Grips Non-Stick Pro loaf pan
Square-rolled edge increases rigidity, creates a wider lip/more secure grip
This metal pan is made from commercial grade, heavy gauge, aluminized steel, which not only has excellent thermal conductivity for fast, even heat distribution, but also provides durability and structural stability. The micro-textured bottom also contributes to the pan's structural rigidity. 

The square-rolled edge is another important feature for better structure, strength, and durability. Unlike most loaf pans, whose rim is formed by folding the sheet metal over a piece of wire, the rim around the OXO Good Grips Non-Stick Pro Loaf Pan is formed from a single piece of steel, molded into what the company calls "a unique square-roll shape." This uniform construction and substantial, square-rolled edge creates a thick, solid rim that not only adds structural rigidity, it also makes the pan easier to grip and lift. That's a design feature I really appreciate, especially when I'm moving a full, hot metal loaf pan from the oven to a heatproof mat or cooling rack!

Commercial Grade Materials and Construction for Superior Performance

While it may be tempting to buy the cheapest nonstick pans you can find, since they have a limited recommended lifespan, in my experience, that approach is penny-wise and pound-foolish. I've only made that mistake twice, when I was much younger, and it taught me the value of spending a bit more to get nonstick bakeware made with high quality materials and durable construction. Commercial grade materials and construction, designed to meet the much more demanding requirements of a commercial kitchen, will perform better, last longer, and resist not only warping but also scratches and abrasion, significantly extending their safe, useful life before they need to be replaced. 

I have found that in the long run, the cost of buying well made, commercial quality bakeware and cookware is almost always a better investment than buying cheaper, lower quality, less durable pans that don't perform or hold up as well and need to be replaced much sooner.

Versatile Size for Different Types of Recipes

The OXO Good Grips Non-Stick Pro Loaf Pan is designed for a 1-pound loaf, which is pretty standard. Since my previous loaf pans had always been 9" x 5" and this one is 8.5" x 4.5", I wanted to make sure the slightly smaller dimensions would work for the majority of recipes. 

The baking pros at King Arthur Baking Company are a trusted, authoritative source of professional expertise. Their advice (like their recipes) is consistently excellent, helpful, and reliable. So, when I was researching nonstick loaf pans, their website was one of the resources I turned to.

The King Arthur blog post on "Choosing the right bread pan" explain that some yeast bread doughs can be baked successfully in either a 9" x 5" or an 8.5" x 4.5" loaf pan, while others turn out better in one size pan or the other, depending on both the type of flour and the number of cups of flour the recipe calls for. 

According to the post, any yeast bread loaf recipe that uses 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" pan. A recipe that uses 3 1/2 cups of flour can be baked in either size pan (although the smaller loaf pan is recommended for whole grain breads and the 9" x 5" pan is preferred for yeast doughs made with all-purpose or bread flour). The only yeast bread doughs that definitely should be baked in the larger pan are single-loaf recipes that use at least 3 3/4 cups of flour, regardless of type. 

Since I can't foresee many occasions when I might want to bake a really large loaf of bread, the article confirmed that an 8 1/2" x 4 1/2" loaf pan would be fine for the majority of recipes, including the (yeast-free) low carb bread I'm mostly baking these days, most of which specify this pan size. It's also a nice size for baking a meatloaf whose slices fit neatly between two slices of bread. (Meatloaf sandwich, anyone? Yes, please!)

Length and width markings stamped into the inside of the nonstick loaf pan
The length and width markings are permanently stamped into the metal, instead of the more common printed dimensions that can wear off over time

I also really appreciate having the dimensions in both inches (4.5 x 8.5 in) and centimeters (11.5 x 21.5 cm) stamped permanently into the metal, in large, raised letters and numbers that are very easy to read, without having to turn the pan over to see them.

Note: The exterior dimensions of the OXO pan are 9" x 5", due in part to the wide square-rolled edges; however, the interior dimensions, which are the ones that count, are 8.5" x 4.5".

Made in the USA

It's getting harder to find well made, reasonably priced products manufactured in the USA. I prefer to buy American-made goods, when possible, so the fact that this OXO Good Grips Non-Stick Pro loaf pan is made in the USA was definitely a big point in its favor. It feels good to support American businesses that make high quality products and continue to manufacture them in this country and providing employment opportunities for American workers, especially now that so many companies have relocated or built plants in countries where they can lower their labor costs by paying cheaper wages.

Note: This pan is "Made in the USA from globally sourced materials." That's not surprising, since fewer and fewer products are being manufactured exclusively with USA-sourced materials. 

Excellent Value

For me, the value of a product is a function of both price and quality: is what the product provides in terms of function, form, useful lifespan, etc., worth the price? It's common for manufacturers to compete for market share by identifying popular, successful, highly rated products from other companies and creating their own versions (knock-offs) that look and sound extremely similar and cost less. But in order to sell the product for less, they need to manufacture it for less (or use a different distribution model, such as direct-to-consumer sales). And, often, the way they bring down the retail price is to cut corners, either by removing certain features or using less expensive (and usually lower quality) materials or manufacturing/construction methods. 

Since the OXO Good Grips Non-Stick Pro Loaf Pan looks quite similar to the higher-priced Williams-Sonoma Goldtouch Pro Loaf Pan of the same size, I decided to compare their technical specs and product descriptions before finalizing my decision to purchase the OXO pan. Here's how they stack up against each other, as of this writing, with differences highlighted in green (better value) or orange (not as much value):

OXO Good Grips Non-Stick Pro Willams-Sonoma Goldtouch Pro
Size: 8.5 x 4.5 x 2.75 inches high  8.5 x 4.5 x 2.75 inches high
Capacity: 1 lb. 1 lb.
Where It's Made: Made in the USA with globally sourced materials Made in the USA with globally sourced materials
Materials: Commercial-grade aluminized steel Commercial-grade aluminized steel
Light-colored, ceramic-reinforced, PFOA-free nonstick coating Light-colored, ceramic-reinforced, PFOA-free nonstick coating
Max Temperature: Up to 450 ℉ Up to 450 ℉
Dishwasher Safe: Yes, but hand washing recommended Yes, but hand washing recommended
Construction: Seamless, molded construction Seamed, folded construction
Square-rolled rim formed from a single sheet of steel Rim reinforced with coated wire
Micro-textured diamond-patterned bottom surface Smooth bottom surface
Price as of 1/12/21: $17.99 on amazon.com $21.95 on williams-sonoma.com
Shipping Cost: Prime FREE delivery (for Amazon Prime members) $6.99 shipping and processing fee for standard shipping (3-Day Select)
MA Sales Tax: $1.12 $1.37
Total Cost (Delivered): $19.11 $30.31

Based on the product information I was able to find on Amazon, Williams-Sonoma, and other retailers' sites, the two pans are extremely similar in some ways. However, the OXO Good Grips Non-Stick Pro Loaf Pan's seamless, molded construction and rounded corners give it an edge in terms of durability, warp-resistance, and ease of cleaning. Best of all, those superior features and attributes also come at a better price. The total cost for this pan, including the purchase price, sales tax, and delivery, is 30 percent less than the total delivered cost of the similar Williams-Sonoma Goldtouch Pro Loaf Pan!

Getting a better pan for less money definitely makes the OXO Good Grips Non-Stick Pro pan an excellent value.

Timing is Everything!

The day before this post was published, I noticed this pan wasn't in stock on Amazon, but could be ordered with an expected delivery date in late February. However, it is a few minutes before this post is set to publish, and it appears that, at the moment, the pan is no longer available to buy new at the $17.99 price with free delivery. A couple of sellers are offering new pans for twice that price, and it's currently available in Used - Very Good condition from Amazon Warehouse for $16.55 with free Prime Delivery. If you're interested in getting one or more of these nonstick loaf pans, I suggest checking back once a week over the next few weeks to see when it becomes available to order new for $17.99 again with free Prime delivery.

Wouldn't Someone You Know Love to Receive a New, High Quality Nonstick Loaf Pan?

Most home cooks and bakers own at least one loaf pan. But chances are good that either they don't yet have a well-made, nonstick loaf pan that's in good shape and has a PFOA-free coating, or that they have a nonstick loaf pan (or two) that is starting to show a few scratches and is no longer safe to use, but they haven't yet gotten around to buying a new one to replace it. 

Either way, I'm sure that one (or a pair) of these OXO Good Grips Non-Stick Pro Loaf Pans would be a welcome addition to their kitchen cabinet, pantry, or wherever they keep their baking pans. And with a price tag of only $17.99, it's an affordable as well as thoughtful gift that they will likely get a lot of use from. 

Happy baking!

OXO Good Grips Non-Stick Pro Loaf Pan Review by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

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Friday, June 25, 2021

Mini Increment Measuring Spoons for Tad, Dash, Pinch, Smidgen & Drop

Small Increments Measuring Spoons
When I first started cooking and saw the words pinch or a dash in a recipe, or had verbal instructions to add a pinch of salt to something, I was confused by those words.  Exactly, what is a "pinch" of salt or a "dash" of cinnamon?  

Because I tend to take things literally, I would pinch the salt and drop it into the bowl or grab a shaker and dash the ingredient into the mix.  But, it still bothered me that I didn't know exactly how much to add.

This past Christmas, my sister-in-law gave me a set of mini increment measuring spoons.  I love them!  Now I know how much a pinch of salt is (1/16 tsp) and I have a measuring spoon in that tiny increment. How awesome is that!!!

I prefer to take the mystery out of a recipe so I can duplicate a cooking creation that is perfected.

Also, I love having measuring spoons that are in such tiny increments.  After all, it is pretty hard to measure out 1/16 of a teaspoon!  


Tiny Increment Measuring Spoons

 BERYLER® Measuring Spoons SetCheck PriceThese measuring spoons take the guesswork out of those not so well defined measurements in recipes.  

  • Drop - 1/64 teaspoon
  • Smidgen - 1/32 teaspoon
  • Pinch - 1/16 teaspoon
  • Dash - 1/8 teaspoon
  • Tad - 1/4 teaspoon

I never would have guessed that a drop is only 1/64 teaspoon!  Plus, I never would have been able to accurately measure it.  I would have previously thought a smidgen and a pinch were the same thing.  Clearly, I would have been wrong.

These measuring spoons have the words and the measurement engraved in the stainless steel, which means they won't have the measurement plate knocked off. 

My mini increment measuring spoons are dishwasher safe and come with a ring to keep them together in my kitchen drawer.  I also like the brushed stainless steel appearance. It just looks clean and rugged by design. No need to worry that they could be melted when cooking or cleaning. Plus, I don't have to worry about them picking up smells with years of use.

For those of you who enjoy cooking, I highly recommend these must-have kitchen utensils. Why guess when you can know for sure!

Oh, and they make a great gift!

 Measuring Spoons Set, Heavy Duty Stainless Steel Measuring Spoons, Mini Measuring Spoon for Cooking Baking, Tablespoon Teaspoon for Dry or Liquid Ingredients, Fits in Spice Jar,set of 5Check Price

 








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