Cookbook Review: Betty Crocker Bisquick Impossibly Easy Pies

Imagine, "Pies That Magically Bake Their Own Crust". The Betty Crocker Bisquick Impossibly Easy Pies cookbook has been a very welcomed addition to my kitchen. With just several ingredients, Bisquick, an egg, and milk I have been able to make savory and sweet pies and have over 130 pages of recipes to try.

As someone who isn't incredibly talented in the kitchen but likes good food, I have tried baking pies in the past. (Sams recipe?). Combining my lack of experience with my lack of time and energy, I am always looking for hardy - but extremely easy - meal ideas. These Impossibly Easy Pies hit the mark perfectly. I can whip one together very quickly after work, pop it into the oven, and dinner is ready by the time I walk the dogs and feed the chickens.

My favorite so far is the chicken pot pie.

Stir together these ingredients and place in a pie plate:

• 2 cups of chunks of cooked chicken (I used canned chicken)
• 1 cup of frozen peas and carrots (I used a frozen vegetable mix that also included green beans)
• 1/4 cup sliced mushrooms
• 1/4 cup chopped onion

Stir together the Bisquick, egg, and milk. Pour this mixture over the vegetable mixture. Bake.

The final product is a hot, filling, delicious, comfort food. In my household, as a single person, I am left with extra portions to use for my lunches at work. 

Betty Crocker Bisquick Impossibly Easy Pies 

I have begun to use a can of cream of chicken soup, the frozen vegetables, and the cooked chicken chunks routinely. Making a creamier version of the meal. 

I did find that my cookbook recommends one part Bisquick to two parts milk. This makes a thin crust that forms more evenly over the top of the dish. The recipes on the internet reverse that to two parts Bisquick and one part milk. I prefer that amount as it makes more of a thick biscuit or dumpling topping (as seen in the my photo). 

This week I am going to make a beef pot pie - with a can of vegetable beef soup, frozen vegetables, and grilled chunks of steak.

Additional Tips:

I found my copy of Betty Crocker Bisquick Impossibly Easy Pies cookbook at a store called Ollies for only $3.99. If thrifting is your thing, have a look at the discount stores.

Similar recipes can be found on the internet. I usually refrain from the expense of the cookbook purchase by using the internet. However, in this case, having the book with all of the different menus in one place is easy and inspiring. In this case, having the printed version is helpful to consider the varieties of pies that could be made.

The cookbook has a contents section that lists the pies into chapter based on the ingredients. Such as Beef, Chicken and Turkey, Ham/Sausage/Bacon, Fish and Seafood, Meatless, Fruity, and Sweet-Tooth Temptations. They also list some of the pies into these helpful categories:

• All-American Supper
• Summer Dinner on the Deck
• Mexi-Meal
• Sunday Brunch
• Kids' Choice
• Thanksgiving
• Special Occasion Dinner
• Appetizer Party

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Reviewing the Savings of a KitchenAid Artisan Mixer

Pink is only one of the MANY KitchenAid colors available

I have recently decided that I need to purchase a KitchenAid Artisan Mixer as soon as possible.  This is a complete change of mind about investing in a what I had previously considered "just another kitchen gadget". And to be more specific, another gadget that has a hefty price tag when you are budgeting every penny. But I have reviewed the many reasons of why the cost would be justified and have observed others using this important kitchen tool. Below, I will share the primary reasons that I have decided a KitchenAid Artisan Mixer is an important purchase to make, and worth budgeting for. 

Customizing Bread Recipes for Health and Savings

I am discovering the joys of homemade bread.  My first successful recipe was an easy Peasant Bread that consisted of letting it rising and punching it down more than kneading.  As I became proficient with that bread, I attempted another bread recipe - the Ultimate Bread recipe. This second bread recipe requires kneading. 

So far, I've done this kneading by hand and have had no problems. However, it is a bit time consuming and tiring. The older I become the more quickly my hands tire. I have decided to bake my own bread weekly and have done so recently but I'm learning that I need a bit of help.

Energy Savings - I am referring to my energy. I feel like there are not enough hours in the day and that I need to be twins in order to get everything finished that I want to finish on the weekends.  Making bread is a priority.  But as I am kneading, and my hands are growing tired, I think that "there must be an easier way". Well, there is.  It is a KitchenAid Artisan Mixer with a bread hook attachment. If the machine does the kneading I can save my energy for other tasks.

Money Savings - Have you noticed the prices of bread in the stores? I am a one-person household but I go through a good share of bread. I like toast and peanut butter sandwiches. I like to make grilled cheese sandwiches to go with my soup. With bread recipes that have only 6 ingredients, two loaves of store-bought bread can easily cover the costs of the ingredients to make many loaves of bread at home.

Possible Health Benefits - With 6 ingredients going into my homemade bread, I know what I am eating. The bread that I typically purchased from the store lists ingredients that I am able to pronounce. So there were no mystery ingredients. However, it also lists gluten. 

For folks who need gluten-free breads, or have preferences about the types of flours they consume, they can easily adjust recipes to suit their needs.

KitchenAid Artisan Mixer Reviews

There are many, many reviews online and much information about KitchenAid Artisan Mixers.  I will not reinvent the wheel and rewrite that information. Especially since I am not yet a proud owner of this important kitchen tool. 

Heather does own one and has reviewed her KitchenAid as well as shared important information such as the best time of year to make your purchases due to sales. If you are ready to learn more about these mixers from current owners, I would start with her review.

After reviewing the financial, physical energy, and health related savings, it becomes easy to see that a KitchenAid Artisan Mixer will be an investment that pays for itself fairly quickly. The most difficult part of the purchase will be choosing just one of the many beautiful colors. 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Reviewing National Fruit and Veggies Month!

Did You Know That September Was National Fruit & Veggies Month?

Image adapted by Lou16 from a Pixabay image

I must admit it took me by surprise, but it's great that we have months where we can check out healthy eating habits.   March is National Nutrition Month and now we are encouraged to be good in September and make sure we eat all of our fruit and veg.

I'll be honest some days it's hard to get all of those serves of fruit and veg - do you find the same?   I do have a few sneaky ways in which I increase my vegetable intake though and I'm going to share them with you here.

• Greens Balance
• Spiralized Veggies
• Hidden Veggies
• Bulking Out Meals

Greens Balance - My (not so) Secret Weapon!

I love this product it's a powder that provides a serve of fruit and veg in one scoop and it's from 37 different fruit and veg which means you're eating a rainbow.

I usually take mine mixed in a drink, but I know some parents will put a scoop in things such as Bolognese to ensure that fussy children will get some fruit and veg.   I'm actually thinking of making some muffins or pancakes with the Greens Balance on St Patrick's Day next year!

Find out more about this super nutritional booster on my post - Reviewing Arbonne's Greens Balance.

Spiralized Veggies - Reducing Carbs & Adding Veg!

I first heard of spiralized zuchinni/courgette and thought it was an awesome idea and a great way to get my half a plate of vegetables when I just wanted to eat some Spaghetti Bolognese!  Once I brought my own spiralizer I discovered that you can use it on any number of vegetables.

My daughter is all grown up now, but I can imagine her wanting to eat her veggies (especially if she helped spiralize them) when they were in spirals as they just seem more fun!

If you're trying to cut back on eating pasta it is certainly a great compromise, check out my full review - Reviewing A Vegetable Spiralizer.

Hidden Veggies - Sneakily Getting the Veggie Count Up

There are lots of ways in which you can sneak vegetables into your diet from muffins to meatballs and so much more.   These are ways designed to get vegetables past picky eaters, but I love it as just ideas to increase my vegetable intake.

Check out some of these links:

19 Recipes with Hidden Vegetables

Healthy Vegetables with Hidden Veggies

Another way of disguising both fruit and vegetables is by making smoothies or even smoothie bowls.

Bulking Out Meals with Vegetables

Did you know that beans, lentils and chickpeas count towards your serves of vegetables a day?  I tell you that because I love using beans, lentils and vegetables to bulk out my meals.

When my daughter was young and we were a one income household I looked for ways to bulk out our meals, this budget inspired move also had healthy consequences as our vegetable intake increased!

Ideas I implemented included: 

• Adding a tin of white beans to tomato soup and blending it up (this could count as a hidden veggie).
• Adding green beans to lamb satay.
• Adding chickpeas to a chicken curry dish my husband liked.
• Adding frozen mixed vegetables to tuna pasta bake.
• Adding spring onions and corn or onion and peas to potato bake.
• Adding extra beans to chili (I have some recipes that call for black beans in which case I will also add white beans as they take on the flavor nicely and I have some recipes that don't ask for black beans, but I add them anyway!).
• Adding zucchini to a number of different dishes (if it's in season it goes into just about anything from bakes to chili, shepherd's pie to stews).
• Soups and stews can be a great way to add lots of vegetables to including any vegetables that are in the fridge (to avoid waste), any frozen veg or tinned veg.

There are countless ideas that can be used to get your vegetable intake up so let me know what your 'secret' way to increase your vegetable intake is.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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A Tasty Review for National Cheeseburger Day - September 18

Cheeseburger (Source: Pixabay)

National Cheeseburger Day is one of those 'unofficial' holidays with no known source, although several restaurants have laid claim to it over the years going back to the 1920s.

As the story goes, Lionel Sternberger supposedly invented the cheeseburger in 1926 while working at his father’s Pasadena, California sandwich shop, “The Rite Spot”.  During an experiment, he dropped a slice of American cheese on a sizzling hamburger.

Other Possible Origins of National Cheeseburger Day

• In 1928, O'Dell's restaurant in Los Angeles served a cheeseburger smothered with chili. It cost 25 cents.
• Kaelin’s Restaurant in Louisville, Kentucky says it invented the cheeseburger in 1934.
• It's said that a trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado in 1935, and Gus Belt, founder of Steak n' Shake is known to have applied for a trademark for the word in the 1930s. 

Whatever it's origin, the cheeseburger, America’s favorite sandwich of a hamburger  topped off with a piece of cheese, is enjoyed by millions every day.  Somewhere along the line, September 18 was designated as "National Cheeseburger Day".

Having your Cheeseburger in a Restaurant

Source: PIxabay

If you plan to go out to eat a cheeseburger on September 18, here are some free cheeseburger discounts and coupons compiled by Go Banking Rates website to help you celebrate National Cheeseburger Day.  For instance, Steak 'n Shake is offering a Philly Cheese Double Steakburger and Fries for just $3.99 with the coupon in this article until October 23. And by searching the web, you can find other special deals and freebies offered by a variety of places aimed at helping you enjoy a Cheeseburger!  Some of these offers are good for several days or weeks after the event.

What is a Cheeseburger?

Image Source: Pixabay

Well, naturally, we all know a cheeseburger is a hamburger usually made with ground beef, with a slice of cheese on top. Usually the cheese slice is added just at the end of cooking the 'burger' so it melts on top.  But, many people add a selection of  popular toppings, which include lettuce, tomato, onion, pickles, bacon, sauteed mushrooms and more. 

A Different Cheeseburger Recipe

Image courtesy of mbgphoto

Mary Beth Granger (mbgphoto here on Review This!) gives us a wonderful alternative to a cheeseburger on a bun. 

Here's her recipe for Cheeseburger Soup!

Cheeseburger Cookbook

If you are looking for more cheeseburger recipes, this cheeseburger cookbook recipe collection will show you how to dress up your everyday cheeseburger and take it to the next level of 'deliciousness'.  

The pages are filled with 37 mouth-watering cheeseburger recipes.  Try them all until you can decide which is your favorite! 

Crafty Cheeseburgers!

 

Cheeseburger Potholders in Crochet

Since I'm a crochet crafter, I decided to create in yarn a set of potholders which, when stacked together, look like a cheeseburger. If you'd like to make your own, I put together a tutorial for a free crochet pattern for these Cheeseburger Potholders. 

If you don't crochet, but would like a set, one can be ordered from my Etsy Shop Coastal Crochet Crafts. 

These cheeseburger novelty potholders are sure to be noticed and talked about when displayed in your kitchen. They are also a very practical addition to your kitchen helpers.

Happy Cheeseburger Day!

 

National Cheeseburger Day September 18th Postcard

by TimefortheHolidays

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Sweet Ginger Cheese Muffins - Recipe Review

Sweet Ginger Muffins copyright BuckHawk

 

Looking for easy, vegan and gluten-free muffin recipes, I came across a delicious looking sweet ginger one. But, it wasn't completely perfect to go with the soup I was planning for dinner. Therefore, I did the conversions needed to end up with Sweet Ginger Cheese Muffins.

Here I'll tell you about the original recipe along with the changes I made to create my new muffin recipe. Although my recipe is both vegan and gluten-free, I've included the easy changes you can make to convert it to standard diet fare.

The Original Muffin Recipe

Great Gluten-Free Vegan Eats

One of my favorite vegan and gluten-free cookbooks is Allyson Kramer's Great Gluten-Free Vegan Eats from Around the World. In her section titled Tasty Treats from Central and South America, she includes a recipe for Chilean-Style Sweet Ginger Cake. This was the recipe that enticed me into creating my own version.

Sweet Ginger Cake is meant to be a dessert. But, to go with the potato leek soup I was serving, I wanted something a bit less desserty. Ergo, less sugar and sweet ingredients and the addition of vegan cheese shreds and nutritional yeast. The result was a delicious cheesy muffin similar to sponge cake in texture.

Sweet Ginger Cheese Muffins Recipe

Ingredients and directions:

• 2/3 cup vegan margarine 
• 1/3 cup raw sugar
• 1 teaspoon vanilla extract

Cream these ingredients together until they form a smooth paste. I used my stand mixer for this. It just goes so much faster.

Then add in:

• 2 teaspoons dried, ground ginger
• 1/3 cup tapioca flour
• 1/2 teaspoon sea salt
• 1 teaspoon xanthan gum
• 3 teaspoons baking powder
• 2 tablespoons nutritional yeast
• 2 cups gram flour
• 1/4 cup honey, agave or other sweetner
• 1 1/2 cups almond milk

Mix all of this together until you have a smooth batter. Finally fold in 1/2 cup of shredded cheese. I used a combination of Daiya brand mozzarella and cheddar style vegan shreds.

Grease and flour 12 standard muffin cups and divide the mixture among the tins. Bake at 350 degrees for 25 minutes or until golden brown on top.

Recipe Notes

For those of you who are not familiar with vegan and gluten free cooking, many of these ingredients will sound foreign. But every single one is available in health food stores and online.

If you want to make these muffins in a more conventional way, you can easily replace the vegan margarine for butter, replace both the tapioca and gram flour with all-purpose flour, skip the xanthan gum and replace the vegan versions of milk and cheese with dairy versions.

Nutritional yeast is not like standard bread yeast. It's deactivated and more similar to brewer's yeast. It adds a cheesy flavor and vitamin B12 to anything it's added to. Nutritional yeast is found in a dried version, either flakes or powder. If you don't have nutritional yeast, you may want to add more cheese shreds.

Either way you want to make this recipe, you will enjoy a combination of flavors. Unexpected combination, I agree, but the result will complement soups and stews wonderfully.


Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

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It's Fun to Recycle, Let's Turn Our Trash into Treasure!

Hello!

I'm Coletta and I was the Recycler Contributor on Squidoo. 

NOTE:  On August 15, 2014, Squidoo announced that it had been acquired by HubPages. With this acquisition, the Squidoo Contributor program was cancelled.

It's an honor to be here with such a terrific group of talented Squidoo writers and I'm extremely excited about Squidoo's new Contributor Program.

The Squidoo Contributor Program is a tremendous opportunity for us here at Review This! and for our fellow Contributors to share stories, reviews, recipes and how-tos that answer your questions and spark your creativity. Stories that are unique, useful and updated.

The Recycler will be searching for informational stories, descriptive product reviews, delicious recipes and entertaining how-to articles to help you to Reduce, Reuse and Recycle in every aspect of your everyday life. Stories that will help you spend less of your hard-earned money while saving the environment.

Through The Recycler Network, the Recycler will bring you tips and tricks to reduce waste in your kitchen and garden. You'll also find creative craft projects using items that we often see in the garbage can or recycling bin.

Here are some highlights from The Recycler Network this past week:

• We're saving money on our food budget and reducing food waste. It's easy when you Recycle Your Vegetable Scraps and Make Soup Stock.
• The kids in the craft room really know how to recycle old crayons and it's is a great way to let kids get colorful and creative.
• If you like plants, rotting your yard debris and making compost will grow a healthy garden. The Envirocycle Original Composter (www.thegrocerygarden.blogspot.com/2014/12/product-review-envirocycle-composter.html) is an inexpensive way to grow a healthy garden.
• New to composting? Here are some Fast Composting Tips - Composting Made Easy for every gardener.

The Recycler is anxiously waiting for next Saturday. Squidoo's RocketSquids are, right this very minute, putting their creative juices to the test and writing stories about their adventures in recycling. Next week the Recycler will share with you the best "Upcycle It" stories these RocketSquids create. I've taken a sneak peak and I'm excited by what I see.

I hope you'll join the Recycler and start reducing the garbage from your life. I'm looking forward to this new adventure in reducing waste, increasing savings and making recycling fun.

Coletta

Keto Cheddar Cheese Biscuits Recipe With Chives

Today, I'm pleased to share my review of my quick and easy low carb cheddar cheese and chive biscuits recipe, whose not-so-secret ingredient is HighKey Keto Buttermilk Biscuit Mix.

I've enjoyed putting my own spin on my baked goods ever since I was a kid, whether I'm making them from scratch or using a high quality packaged mix as a shortcut. So, when HighKey Snacks, one of my favorite keto food brands, came out with a delicious keto-friendly buttermilk biscuit baking mix, I couldn’t wait to start playing around with my own ingredient add-ins. One of my favorite variations so far is this quick and easy, 5-ingredient recipe for keto cheddar cheese buttermilk biscuits with chives. They're so buttery and delicious, everyone in your family will ask for more, and they'll never guess these treats are keto-friendly. This is now one of my go-to low carb recipes, and I usually bake a dozen every two or three weeks, depending on whether my omnivorous husband is in the mood for some.

Tender, flavorful, cheddar cheese keto biscuits with chives, ready in 30 minutes or less

Enjoy Big, Buttery Drop Biscuits, Even on a Keto or Low Carb Diet

I have tried—and loved—every baking mix in HighKey’s keto-friendly, low carb product line. So, I was really excited when the company announced it was coming out with a new keto buttermilk biscuit mix. I was confident that it, too, would be a winner, and I wasn’t disappointed! 

Since making a traditional flaky biscuit requires using wheat flour or other another grain, the texture of those made with HighKey’s buttermilk biscuit baking mix makes them more similar to traditional drop biscuits. Just add eggs, They’re extremely versatile and taste great, whether you eat them plain, toasted and buttered, or in sweet or savory dishes, from keto strawberry shortcake (with fresh berries and whipped cream) to sweet or savory low carb sandwiches.

Even though this biscuit mix has great buttermilk flavor, I was surprised to learn that it contains no buttermilk. In fact, it’s dairy free and soy free, and has no added sugar or artificial ingredients, so it’s a great option for people with those dietary restrictions, regardless of whether they’re following a ketogenic or low carb diet.

Tender, low carb, keto-friendly cheddar cheese biscuits with chives, just out of the oven

My Quick and Easy Keto Cheddar Cheese and Chive Biscuits Variation

Using HighKey Buttermilk Biscuit Baking Mix

Variety is the spice of life, especially when your food choices aren’t free of limitations. Both my husband and I are huge fans of cheddar cheese bread. These days, however, the yummy, carbohydrate-laden cheese bread we used to buy from our local bakery is now off-limits (for me, at least). My husband also loves chives. So, one of the first ideas I had for varying the original HighKey buttermilk biscuit mix recipe was to add sharp cheddar cheese and chives. 

I had to experiment with the proportions bit to get the prominent cheddar flavor I was looking for. Increasing the amount of cheese also made the biscuits somewhat less crumbly, which means I can also use them as hamburger buns. And, while I love having a slice of hot, gooey, melted cheese on my burgers, using these cheddar-chive keto biscuits as a bun gives me that great cheeseburger flavor even if I don’t add any additional cheese. 

I usually prefer to use fresh chives in my dishes. For this recipe, however, I decided to go with freeze-dried chives, since I would need only a small quantity, and I no longer eat mashed potatoes (which I always make with plenty of fresh chives) now that I follow a ketogenic diet. Fortunately, freeze-dried chives work fine for these cheddar cheese biscuits.

One of My Favorite Keto Bread Options

With or without chives, these cheddar cheese biscuits are not only delicious but also versatile. Even though they are moist, rich, and yummy just as is, I also I love using them to add extra flavor to a sandwich or burger, as a filling side dish to turn a soup or salad into a satisfying, high-protein, low carb meal, or just sliced, toasted, and buttered for breakfast (or a hearty snack).  

Just be aware that you may want your burger with a knife and fork if you serve it in one of these tender biscuits.

Last night's dinner: this juicy burger on a keto cheddar-chive biscuit,
served with a big, colorful, pretty and nutritious salad

Low Carb Keto Cheddar Cheese and Chive Buttermilk Biscuits Recipe 

These quick and easy keto biscuits are sure to become one of your favorite low carb recipes.

Prep Time:

15 minutes

Cook Time:

15 minutes

Total Time:

30 minutes

Recipe Yield:

12 large biscuits

Calories:

257 kcal

Ingredients

• 1 10-ounce package HighKey Buttermilk Biscuit Mix
• 1 ounce sharp or extra-sharp cheddar cheese, shredded 
• 1 to 2 tablespoons freeze-dried chives, or to taste
• ½ cup butter, very well chilled and cut into ¼-inch cubes
• 4 large eggs, lightly beaten

Instructions

1. Preheat the oven to 375 ℉. Line one or two baking sheets with parchment paper. 
2. In a large mixing bowl, stir together the baking mix, shredded cheese, and chives.
3. Stir in the chilled butter cubes, then cut in the butter with a pastry blender until it resembles coarse crumbs. 
4. Stir in the eggs to form a soft, sticky dough.
5. Scoop the dough onto the parchment-lined baking sheet(s) in 12 equal mounds, spacing them well apart to allow for spreading.
6. Bake for 14–15 minutes, until the tops and edges of the biscuits are a light golden brown.
7. Let them cool for a minute or two, then remove them to a cooling rack to cool completely.

Nutrition Facts

If you're on a keto diet and counting your macros, here's what the Carb Manager app calculated. Although it's based on the specific brand of extra-sharp aged cheddar cheese (and eggs and butter) I used, the calories and macros should be very similar, regardless of the brands of ingredients you use.

These big, delicious cheese biscuits are extremely filling. Each contains 2.6 net carbs, 257 calories, and just over 23 grams of fat, 9 grams of protein, and 6 grams of dietary fiber. 

Helpful Baking Tips for Making Keto Cheddar and Chive Buttermilk Biscuits

Make the Entire Package of HighKey Buttermilk Biscuit Mix at a Time (and Freeze Any Extra Biscuits)

The first time I prepared a bag of HighKey Buttermilk Biscuit Mix, I measured out 1-1/3 cups of the dry mix and combined it with 1/4 cup of butter and two eggs to make 6 biscuits as directed on the package. Unfortunately, when I started making my next batch, I discovered that there was only about a cup of leftover dry mix in the package! Subsequently, I have seen comments on Facebook and Amazon from people who had the same experience after following the package directions. Now, I always make a dozen buttermilk biscuits at a time, using the entire bag of mix. Fortunately, like most baked goods, these biscuits freeze beautifully, and thaw quickly at room temperature.

Use a Pastry Blender to Cut in the Butter

When I was a girl, my grandmother taught me to cut fat into dry ingredients by scissoring it into the flour mixture with two sharp knives. That experience definitely has made me appreciate the ease and efficiency of using a pastry blender instead. In addition, this handy tool, also called a pastry cutter or dough blender, creates more uniform bits of butter for more even distribution throughout the dough. It's also possible to use a fork, but that tends to mash the butter into the flour, rather than chopping it into nice little individual flour-coated bits. So, although the HighKey Buttermilk Biscuit Mix package directions give you the choice of using a pastry cutter or a fork, I strongly recommend using the former.

Spring Chef Dough Blender on Amazon

I recently replaced my dull, 40-year-old pastry blender with a Spring Chef Dough Blender, and it turned out to be a major upgrade! It has sturdier and much sharper stainless steel blades, as well as a wide, comfortable, soft-grip handle. Both these features make it a pleasure to use, especially since this high quality, heavy-duty cutter doesn't feel heavy in my hand. In addition to cutting butter or other fat into dry ingredients, I also love using it for other cooking and baking tasks that my previous pastry blender would not have been up to, such as chopping nuts and making salsa and guacamole.

Use a #14 Scoop to Portion the Dough Evenly

Dividing any dough or batter evenly into equal-size portions is always desirable, since it enables all the biscuits, cookies, etc., to finish baking at the same time with the same degree of doneness. If you are baking for yourself or others who are monitoring their food intake, whether tracking macros on a low carb or keto diet or counting calories, protein, fat, carbohydrates, fiber, cholesterol, sodium, potassium, or other nutrients for a medical, health, or weight loss reason, portioning equal servings of a recipe becomes even more important. Over time, I have assembled a collection of high quality Norpro stainless steel scoops in several different sizes, the largest of which is the 4-tablespoon (#16) Norpro scoop with a comfortable, soft-grip handle, none had the right capacity to measure out 1/12 portions of this keto buttermilk biscuit dough, with or without added cheese. Guesstimating how much to overfill  the #16 size always left me with too much or two little dough for the last few portions, and I was spending more time weighing each mound and shuffling around bits of dough to equalize the portion sizes than I did preparing it in the first place.

Eventually, I managed to find a #14 stainless steel scoop with a capacity of 4-3/4 tablespoons, which turned out to be the perfect size for portioning this keto biscuit dough into twelfths. It's a huge time-saver, makes nice, rounded mounds, and has a sturdy spring-action mechanism for the scraper blade.

Don't Skip the Baking Parchment Paper

These drop biscuits will likely stick, and stick badly, to the baking pan if you try to grease it instead of using baking parchment. I prefer using unbleached, precut sheets of parchment paper, which are less toxic than bleached baking parchment and don't curl like paper sold in rolls. If you are trying to cut down on single-use disposable products, a reusable silicone nonstick baking mat is a great alternative.

Consider Making Them With Extra-Sharp Cheddar 

The first time I made these, I used regular sharp cheddar, and only half an ounce. (I also left out the chives.) They tasted good, but weren't as cheesy or tangy as I had hoped. So, for the next batch, I not only doubled the amount of cheese, and used aged, extra-sharp cheddar. It made a huge difference! So, if you enjoy the taste of extra-sharp cheddar, I encourage you to try using it in these biscuits.

My Favorite Brands of High Quality, Low Carb and Keto Baking Mix Products

One of the keys to my successful keto diet journey, which helped me lose nearly 60 pounds and, more importantly, has enabled me to maintain that weight loss, has been finding keto-friendly versions of my favorite baked goods. 

Although I’ve always loved to bake (and still do), I also wanted to spend less time thinking about food, which meant spending less time cooking and baking, especially during the first six months of my new, healthy eating lifestyle after switching to a ketogenic diet. So, while I absolutely love using the recipes in Carolyn Ketchum’s The Ultimate Guide to Keto Baking (my keto baking bible) and my go-to low carb and keto blogs and websites, more often than not I’ve been using the excellent baking mixes from HighKey Snacks, Good Dee’s, and Keto and Co, which not only taste great but are also made with wholesome (and, for the most part, minimally processed) ingredients. You can learn more about these brands’ high-quality baking mixes in my review of homemade low carb keto cupcakes and muffins.

Keto Cheddar Cheese Buttermilk Biscuits Recipe With Chives by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Recipe Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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A Review of Low Calorie Cheesy Vegetable Chowder

 

I have always been a huge fan of chowder.  I don't really care what kind, it can be clam chowder, potato chowder, or vegetable chowder, they are all delicious to me.  My nephew, who went to the Culinary Institute of New York, can dish up some of the finest clam chowder I have ever had, it is really to die for!  However, the calorie count on this wonderful chowder was enough to give me a heart attack.  I would estimate probably between 350 to 400 per cup!

I often thought to myself that their had to be a lower calorie way to make good chowder.  So I did some research on the internet.  There are literally thousands of recipes on the internet for all kinds of chowder.  Low cal chowder, not so much.  There are some, so I did some comparisons.  I found that vegetable chowder is usually less calories that those containing meat or fish.  I don't mind skipping the meat, so I decided to try a compilation of my own making for vegetable chowder.

I had to make it a few times to adjust the ingredients.  At first the base was just too thin, more like soup than an actual chowder.  I was at a loss as to how to correct this problem without causing the calorie count to skyrocket by adding heavy cream. I was stumped for a while.  Then one day I was grocery shopping, looking for some cheese when I saw a bag of finely shredded reduced calorie cheese.  I think a visible light bulb went off over my head, right there in the store.  I could melt some of this cheese in my veggie chowder and thicken it and also add some more flavor!  I made some the very next day and put about half the 8 ounce bag in the pot and stirred it slowly.

Ingredients:

2 cups reduced fat chicken broth

1 cup sliced carrots

1/2 cup chopped celery

1/2 cup chopped bell peppers

1/2 cup chopped onions

2 cups skim milk

3 Tablespoons flour

1/2 teaspoon garlic powder

1 teaspoon dried parsley flakes 

pinch of black pepper

4 ounces reduced fat cheddar cheese

Directions:

In a medium saucepan, combine chicken broth, carrots, celery, pepper and onions.

Bring to a boil and then reduce heat and simmer until vegetables are tender.

in a covered jar combine skim milk and flour and shake well.

Pour into broth and veggies and stir gently to mix.

Add parsley flakes garlic powder and black pepper and then slowly add the shredded cheese.

Stir slowly and let thicken.

Remove from heat and spoon into bowls with a sprinkle of cheese on top. 

Only 160 calories and 4 grams of fat.

The result of the addition of cheese was a creamy, delicious chowder with medium thick consistency and mouth watering vegetables.  Toss in a few croutons and you don't even need crackers, and all for fewer calories than most protein bars. If you need to add meat, try ham cubes, bacon, or pulled chicken. All of them would be a yummy addition!  

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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