Easy in the Kitchen: Slow Cooker to Make Homemade Beans

Programmable Slow Cooker

Yes, I admit it. I have 2 slow cookers and I use them both regularly. Easy in the kitchen is my preference and I'm going to review with you how I make things easier with my slow cookers. They aren't just for making dinners anymore. There's plenty to enjoy about slow cookers.

My two are different sizes. I have a smaller one that is a 4-quart cooker, and I have a larger programmable 6-quart size (www.kitchen-basics-small-appliances.com/programmable-slow-cookers-easy-cooking). I have made plenty of chilis, stews and soups in my slow cookers and I will continue to do so. The joy of tossing in all the ingredients, turn the thing on and come back to dinner ready to serve can't be beat. Plus, why not make enough for 2 or more dinners? That's easy in the kitchen in my book.

Homemade Beans

One of my favorite uses for my slow cookers is making my own homemade "cans" of beans. I was one of those people who would buy cans and try to force myself to use them. Sure beans are good for you, but I could never stomach the boring taste and slimy liquid canned beans were packed in. Discovering how to make my own beans made a world of difference.

• Black beans
• Chickpeas
• Black-eyed peas
• Pinto beans
• Navy beans or any white bean

I start with dried beans - so much cheaper! About 1/2 cup of dried beans will equal a standard can size of cooked beans (about 1 1/2 cups). My smaller slow cooker easily handles a cup and half of dried beans, so I make 3 "cans" of beans at a time. 

Dried beans need to be soaked first, so I do this in my slow cooker. Usually overnight. Then drain and rinse the beans, put them back in the slower cooker, add enough water to cover the beans with about 2 inches of water on top, and cook. I set my slow cooker on high for 4 hours and the beans are cooked to perfection. If you have a programmable slow cooker, you can set it to cook the beans when it's most convenient for you. 

Packaging Homemade Beans

Freezing your cans of homemade beans is the easiest option.  I use half-pint mason jars which hold about 1 1/2 cups of cooked beans - the equivalent of a standard can. Remember to label them with the date as well. Frozen beans should last about 6 months. Of course, I can't ever test that out, I use my frozen beans too fast! 

Here's an easy in the kitchen trick for you. With any frozen foods, top the food with a piece of parchment paper. That will prevent ice crystals from forming and will keep freezer burn out of your food. 

Choosing a Slow Cooker

If you're in the market for a slow cooker, whether your first, second or ninth, there are things to consider before you buy. The options are numerous. You'll want to think about what size you need, what features will be helpful and what your budget allows. When you have the right appliance for the right cooking needs, you will have an easier time in the kitchen. 

So stop depending on store-bought cans of beans. Make your own. Flavor them to your own tastes and enjoy healthy and delicious homemade beans in your slow cooker. 

Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Spoonula Review

Le Creuset Spatula Spoon

Sometimes it is the smallest and most overlooked thing that makes our lives easier. In this case, I have discovered that my spoonula is one of the things that makes life in the kitchen much better. Cooking is not typically something that is enjoyable for me. My cooking is about survival more than fun. But my silicone, wooden-handled hybrid of a spatula and a spoon is the first tool I grab now when at the stove. This is my spoonula review.

My Wonderful Williams-Sonoma Spoonula

A friend of mine re-gifted some small spatulas and strange-looking utensils to me. The larger utensils of the bunch were strange-looking; a wedge of concave silicone on a wooden handle.  It was fairly large and chunky.  I tossed it into a drawer thinking that I'd throw it away after my friend left.

One day, after having neglected kitchen chores in such a long time that my spatulas and spoons were dirty, I grabbed this strange utensil. I don't recall what I was cooking - probably scrambled eggs.  I do recall how I immediately loved this spoon-spatula.  Despite it's relatively hefty weight, it was comfortable and easy to handle.  It scraped and flipped my food like a dream.  

Since then, I've looked it up on the internet and identified it as a Williams-Sonoma Spoonula with a wooden handle. I want to purchase another one or two because I like it so much.  I've owned this one for approximately a year now.  I have not melted the silicone end - as I often do my spatulas.

My Williams-Sonoma Spoonula

I recommend a silicone spoonula for the following reasons:

• in the fry pan - scrambled eggs and sauteed veggies
• stirring sauces - gravy and alfredo sauce
• mixing batters - perfect for scraping every drop of pancake or cake batter from the bowl
• scraping that last bit of the peanut butter from the inside of the large jar
• It does not scratch my non-stick pans
• It has not melted
• Is extremely durable - I JUST noted that it is to be hand-washed.  I've run mine through the dishwasher after every frequent use.  Which explains the slight wear of the wooden handle. Oops.

If you are talented in the kitchen, I am quite sure you can find more uses for this durable and handy kitchen tool.  

KitchenAid Silicone Spoon Spatula

Whether you prefer the Williams-Sonoma brand, or other brands such as Rachel Ray's, I think you will find a sturdy silicone spoonula as helpful in the kitchen as I do.

Rachel Ray's 3-piece Spoonula Set

A Few Considerations from the Experts When Purchasing Silicone Spatulas

I completely lucked into ownership of a silicone spoonula suited to my needs.  I have experienced kitchen utensils that melt and utensils that are so flimsy they are worthless.  I had not considered further potential kitchen utensil problems and annoyances. Here is a wonderful silicone spatula review from American's Test Kitchen to guide your purchase or your silicone spatula or spoonula.

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Grilling Vegan Style, Cookbook Review

With outdoor grilling season soon to be upon those of us in the colder climates, it's time to tell you about a new cookbook I found. Grilling Vegan Style, by John Schlimm, is way more than just another vegan cookbook. It turned out to be an eye-opener for me.

It's true I have had to turn to vegan eating for my own health, but I also discovered how exciting and delicious the foods can be. One thing I wanted to do was to grill vegetables. Haha - you think a vegan lifestyle is stuck with grilling veggies only? Then you are in for a treat with Grilling Vegan Style.

For the Novice Griller and Expert Alike

Now, I will have to admit that I was a complete novice when it comes to using an outdoor grill. I had just gotten my first grill. But how much charcoal do I put into it? How will I know when the coals are ready? My list of questions was long. And author John Schlimm came to my rescue. He starts off with a simple explanation of how to handle a charcoal grill. After reading his explanation, I made my first grilled dinner easily.

So maybe you have lots more experience than I do. Maybe you have a gas or electric grill. Don't worry. Schlimm has you covered there, too. He details what temperatures look like on your settings, how to prepare your grill for cooking, even how to work with direct and indirect heat.

Covering Recipes for All

Granted, my initial grilling attempts were simple things like veggie kabobs and veggie burgers, but I knew I would expand into all numbers of delicious dishes after looking through Grilling Vegan Style. Schlimm shows you how to grill any number of foods including fruit. Grilled pear halves is now a great favorite at my house.

Those of us who enjoy tailgating have a friend in Schlimm. He has a whole chapter full of great recipes just for tailgate parties. Take a look as his Halftime Pizza recipe for example.

More than just tailgating, he covers picnic options, summer salads topped with grilled goodies, even PB & J sandwiches for the kids in all of us. Personally, I can't wait for watermelon season. Yep, you heard that right. Grilling Vegan Style includes a recipe for a grilled watermelon salad.

Helpful Tips Make a World of Difference

Grilling Vegan Style

John Schlimm is not just your average cookbook author. He adds many helpful tips to make grilling easier, better and more flavorful. My favorite trick, learned from Schlimm, is to soak potato fries in hot water before grilling them. That gives the fries that crispy outside.

He includes a whole chapter on marinade recipes. Not only are they delicious, but he offers timelines to help you. How long to marinate different veggies, fruits and other yummy treats, like tempeh and tofu.

As my world starts to gain warmer days, I'm grilling more and more outside. And my go to cookbook, not only for new recipes, but new ideas as well has become Grilling Vegan Style. Frankly, I'm not sure I would have been so successful from the beginning without it. May you have as much fun grilling as I do.





Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Elevate Your Tired Recipes To New Heights With Spicing Pecans!

My own jars of Amelia's Spicing Pecans

Are you just plain tired of using the same old "tried and true" recipes? I recently found a product that will set your tastebuds on fire with happiness. (Well, not on fire unless you use the "hot and spicy" blend.) So, what is this magical creation that will spice up your kitchen creations? Amelia's Spicing Pecans! Yes, pecans! To quote the now defunct website, "Amelia's Spicing Pecans are made from select roasted chopped pecans, specially seasoned, then used as spicing ingredients to add rich flavors to your favorite dishes." You can now find information about these wonderful pecans on Facebook by clicking Amelias-Spicing-Pecans.

I took Amelia's "Be Creative" challenge and did indeed find that Amelia's kicked up my old boring recipes to a higher notch. 
Why should one use these delectable spiced pecans in recipes instead of just plain pecans? Because Amelia's is made with only the finest all natural ingredients, specifically chosen by Amelia's creator. He oversees the roasting and the flavoring of this Alabama-made product. There were four entirely different flavors to choose from: Herb, Hot & Spicy, Cinnamon and Coffee. 

Remember, these Spicing Pecans are not just nuts that a cook might use to add texture to a recipe, they are finely chopped, seasoned and roasted Southern pecans that add character and depth to the food you eat. 

The first recipe I decided to "renew" was one that really needed spicing up. My original "Pecan Rice" recipe came from a vintage church cookbook. I had planned on making this traditional rice side dish for a family holiday dinner and I wanted it to be very special. I chose to use the herb flavored pecans because that just seemed to "fit" with the menu. 

First, I cooked 2 "boil-in-bag" rice pouches in chicken broth.  I sautéed some celery (onion could be used, too) in olive oil and added that to the drained cooked rice. After stirring in one cup of the 
Amelia's Herb Flavored Spicing Pecans, I had my finished side-dish. No, wait, I chopped up some fresh parsley to sprinkle on the top of the bowl. It looked pretty--should have sprinkled more spicing pecans on the top, too! It was that easy to come up with an improved recipe! (Note: I did not add enough spicing pecans--it was my first try at "being creative" and I chose to be conservative with my measuring cup! Mr. Reardon, the creator of this fab product, almost always recommends using at least 1 1/2 cups --or more-- in recipes.)

"Pecan Rice" recipe kicked up with Herb Amelia's Spicing Pecans

So excited by the raves from my family about the pecan rice, I began to think of even more ways to use Amelia's Spicing Pecans. The obvious choice is to use the herb flavored nuts in a salad. Yes, I will tell you that the pecans worked very well in mine. It is so much fun to spice up one's culinary life. It occurred to me that the "Hot and Spicy" Amelia's would be good on a salad, too. I went to my local Whole Foods, bought that flavor to add to my growing collection of Amelia's. I was not disappointed in the results of the addition of the subtle hotness of those exquisitely seasoned, roasted pecans to a salad. I even spiced up a simple appetizer of pimento cheese on a cracker by sprinkling the Hot & Spicy Spicing Pecans on top. The Coffee flavor was amazing with the pimento cheese, too, believe it or not.

Then, I had another light bulb moment! These hot and spicy pecans would be great on a pork tenderloin roast. Adapting a recipe for Pecan-Crusted Pork Tenderloin, I used the Amelia's hot and spicy blend with perfect results. My only regret is that I did not crush the pecans into even smaller pieces. They might have not fallen off the tenderloin as easily as they did. Live, cook and learn, I say!

Hot and Spicy Pecan Crusted Pork Tenderloin

Now I am really cooking and being creative! What can I use these spicing pecans on next? Why not take Cooking Light Magazine's Texas Sheet Cake to a higher level? Yes, that is what I will do. Anyway, I need a spectacular dessert to take to a party and this is the perfect chance to show off my baking creativity.

First I made the cake just like the recipe on the Recipe.com website and poured the cake batter into my new KitchenAid 10"x15"x1" Jelly Roll Pan . Yes, a jelly roll pan is a must for a Texas sheet cake!

Next I sprinkled 2 cups of Amelia's coffee blend pecans on the batter and gently pressed them down with a fork. This will keep the pecans pieces from burning--they are already roasted, you see.

Amelia's Coffee Spicing Pecans on top of the uncooked cake batter.

After the cake baked for 22 minutes, a toothpick inserted in the center came out clean signaling that the cake was done. Now for the best part: pouring the boiled icing over the warm cake and gently covering the top with more of the coffee flavored roasted pecans. 

Iced Texas Sheet Cake topped with Amelia's Coffee Spicing Pecans

The aroma of the coffee and chocolate was irresistible. The end result was a delightfully good and moist Texas Sheet Cake. I took it to the party and not a crumb of it remained at the end of the night.

How else can one use Spicing Pecans? Use your imagination and feel free to try anything! I created a Sautéed Zucchini and Squash Pasta dish for dinner one evening with amazing results. A friend suggested that I could have added a cheese like a parmesan to this dish, too. The pecan pieces you see in the photo below are the Herb Spicing Pecans. The addition dressed this dish up and add a satisfying crunch. It was incredible how the sweet flavor of the roasted pecan pieces turned this dish into a culinary event inside my mouth!

Sautéed vegetables and Herb Flavored Amelia's over pasta.

You can also put these nuts on leftovers!

 

Zoe's Chicken Salad and roasted veggies dressed up with pecans by Amelia!

I am sure you are wondering where you can get your own jar of these inspiring spicing pecans. Just click Amelia's-Spicing-Pecans- and call the phone # listed. When Birmingham Alabama's Pepper Place Saturday Market begins in the springtime, you might find that Amelia's in a booth with samples to try. 

If you are just plain impatient (or are not in Alabama or near a southeastern Whole Foods), you can contact the creator of this unique and versatile product that you MUST have in your kitchen, by emailing spicingpecans@gmail.com. Tell Mike that Mickie sent you.

Disclaimer: I do not receive any compensation for sales of Amelia's Spicing Pecans. I purchased the Herb and Hot and Spicy Spicing Pecans you see int he photos on this page at Whole Foods and Organic Harvest Market in Birmingham, Alabama. The creator of Amelia's did graciously give me the Coffee Flavored Spicing Pecans to try in the Texas Sheet Cake recipe.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Handmade Harvest-Time

Pumpkin Coasters on Etsy

It's Harvest Time, the time of year crops are traditionally harvested. This coincides with Autumn, the season of colorful leaves, cooler nights, pumpkins and apples, and the holidays of Halloween and Thanksgiving.

The term 'Harvest' came from England and was the name for the season between summer and winter until Autumn began to be used in the 16^th century. In Britain the season is usually considered to be from August through October and in the United States from September through November. The term 'Autumn' is also interchangeable with 'Fall', used mainly in America. Unlike the other three seasons, there does not seem to be a common word for this season in all the Indo-European languages. Autumn and Harvest-Time are my favorite terms to use.

Autumn Themed  Crafts

Acorns

Custom Crochet Fall Acorn Beanie

Autumn is a favorite time of year for crafters and the Indie-artists in the fields of art and photography because the lovely harvest-related colors of orange, brown, red and yellow lend themselves to beautiful creations. 

Since acorns are plentiful in the Fall, this crochet acorn hat is perfect for the season.  A leaf and a small acorn adorn the top of the hat, and are attached to the stem of the acorn. Made in super soft cotton yarn, the hat is available in sizes from newborn to adult large.

Place your order for an acorn hat with Monica of Costa Mesa, California.  You can find her in her Etsy Shop "Ruffle Stitch Kids." These hats make a great gift for all the 'nuts' on your list and is perfect for those Fall photos. 

Pumpkins

Pumpkin Potholder and Matching Dishcloth

Pumpkins are also perfect for a harvest time decor as seen with this set of pumpkin potholder 
and dishcloth combo.

In addition to sprucing up your Fall home decor, this pumpkin set makes a unique hostess gift when invited out to dinner, especially during the Harvest-Time season.  Or nice for a wedding gift for a Fall wedding. 

More Ideas for Handmade Harvest Time

• Sylvestermouse shows us a collection of beautiful beaded cross-stitch kits with lovely Thanksgiving designs to stitch up for the most popular 'harvest holiday' – Thanksgiving Day!

• Wednesday-Elf found some really fun and practical handmade harvest-related designs on Etsy by clever crafters who love to create in Autumn themes.

When you think of 'handmade harvest-time', you may consider crafts as the only field that's considered handmade. Not so, in my opinion.

Pumpkin Muffins by Mary Beth Granger

• I consider cooking a handmade 'delicious delight', as you can see in this yummy pumpkin muffin recipe by mbgphoto.

• And 'gardening' gives us all that wonderful homegrown food. You don't need to have a farm or even a large garden plot in your yard. As Dawn Rae shows us, you can also grow and harvest your favorite foods like squash and tomatoes in a simple container garden on your apartment balcony.

Enjoy the colors of the Autumn Leaves as you 'trick or treat' for Halloween and plan your Thanksgiving feast in a multitude of handmade ways from crafting to cooking to planning your next garden for Spring.

Have an Awesome Autumn and Harvest-time.

(c) 12/02/2014 Wednesday Elf. Updated 9/27/2019

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Cooking for Dogs

Everyone knows how much we love our dogs.  In a way, we treat them like children.  If one seems out of sorts, we sit with them, pet them and try to figure out what might be wrong.  I have even been known to run to the vet's office without make-up and still in my pajamas. 

Any time we go out to eat, we absolutely must bring home a treat for our furbabies!  After all, they have had to stay home and guard the house.  They deserve a special something for their devotion and hard work, which brings me to our featured article for the day.


Cupcakes for Dogs

Susan Zatautas shared a recipe for  Cupcakes For a Dogs Birthday and I can hardly wait to pop some in the oven.  Why wait for a birthday?!!  My babies deserve a treat today!  I just know Merlin will devour the cupcakes in a flash and our prime & proper Daisy will take her time and savor the flavor.

Now, I just need to figure out how to keep their "dad" from eating their cupcakes too.  Of course, I didn't see anything in the recipe that would prohibit him from testing these delicious treats too, even if they are labeled Cupcakes for Your Dog.

Bone Appétit Puppies!  

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Cooking for the 4th of July

Family and friends gather in our home every year to watch the 4th of July fireworks and celebrate Independence Day.  Long before dark and fireworks, the table is always laden with a variety of food in order to accommodate the various preferences, health issues and diets.

Appetizers  to Start

 

Fruit is the one food choice we all have in common and is part of every holiday menu.  However, for our 4th of July celebration, we also get to include Watermelon and Cantaloupe.  We have several family members who enjoy creating shaped bowls from the watermelon rind and filling it with a variety of fresh fruit balls and berries.  Ct_mom shows us all how to do that in her article Fun Carved Watermelon Ideas.  She even included how to make a watermelon keg in her article, which is something I have never done before and would love to try myself this year.

Main Course for Our 4th of July Meal

 

For many years now, I have made my own special barbeque recipe for sandwiches simply because it is my husband's favorite sandwich meal.  

For our vegan daughter, we will prepare Grilled Black Bean Burgers.   I was rather excited to discover that Black Bean Burger recipe since I am always searching for a meat alternative to serve for our daughter.

Drinks & 4th of July Dessert 

My mother always brings the 4th of July Flag Cake.  She started making that cake for the 4th of July when I as a little girl.  Here we are decades later and it is still a family favorite.  

I also make homemade, fresh squeezed lemonade for our gathering.  My lemonade recipe is really very easy to prepare and is the most requested summertime drink in our home, but it is always fun to add a little fun to the mix with Mocktails by hlkljgk.

Write & Share Your 4th of July Recipes

The Fourth of July celebration is truly a blast in our home!   I am always looking for new ideas and recipes to serve and share.  

If you have a recipe for the 4th of July celebration that you would like to share, simply leave your link in the guestbook below.   



If you are planning a party for the 4th of July, you will definitely want to visit "Patriotic Party Time" for a wealth of suggestions and tips.

 Patriotic Party Time by Our Own Party Planning Contributor, DecoratingforEvents

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I'm the Cooking for the Holidays Contributor on Review This!

I am pretty excited about sharing holiday recipes! 

As the Cooking for the Holidays Contributor on Review This, I will not only be seeking and sharing awesome holiday recipes, but I  also plan to share the ways we prepare to serve multiple meals during the holidays, our time saving tips, as well as the sanity saving tips, that we all need when cooking for the holidays.

Websites are brimming with fabulous holiday recipes and special treats.  Many of which, have been handed down for generations.  Other recipes are straight from the pages of our favorite cookbook and they have been tried and proven for years.  

I love new recipes and new cookbooks!  We all want to be ready for the next holiday by having the right cookbooks on hand when needed.  So, I will also be searching for great cookbooks to recommend, as well as reviews to feature.

I would also love it if you would share your holiday preparation articles, time saving ideas, or survival tips for the holidays.  If you have published an article on either of those topics, awesome!  Simply share that link in our guestbook below.



I am waiting to hear from you!

Cookbooks & Recipes Reviewed Here on Review This 

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For More About Sylvestermouse, Visit:  About Me

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