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Wednesday, July 6, 2022

The Best Keto-Friendly Chocolate Hazelnut Spreads With No Added Sugars

The original Nutella is a luscious, thick, milk chocolate hazelnut spread manufactured by Ferrero. It has been beloved by chocolate and hazelnut lovers worldwide since it was introduced in 1964. Unfortunately, it's also packed with refined cane sugar and carbohydrates! That means it's unsuitable for anyone who is trying to avoid added sugars, following a keto diet or embracing a healthy, low carb lifestyle.

After trying many different keto-friendly chocolate hazelnut spreads over the past three years, I can highly recommend my three favorites as excellent Nutella alternatives for chocolate lovers who are watching their carbs, trying to cut back on sugar or just trying to eat healthier without feeling deprived.

Today, I'll be comparing and reviewing these top three product picks, which also fit a variety of other dietary restrictions and special diets, such as gluten-free and soy-free:

Low Carb Keto-Friendly Chocolate Hazelnut Spreads No Added Sugar

These luscious keto-friendly chocolate hazelnut spreads are so good, you'll never miss the sugar!

Before I embarked on a keto diet in 2019 and decided to make the switch to a low carb lifestyle long term, I was a huge fan of the original Nutella chocolate hazelnut spread from Ferrero for many years. Unfortunately, Nutella has 22g of carbohydrates and 21g of net carbs, of which 19g are added sugars (cane sugar), according to the Nutella nutrition information on the manufacturer's website.

My favorite low carb Nutella alternatives with no added sugars are Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread (2g net carbs), ChocZero Cocoa Hazelnut Keto Spread (1g net carbs) and ChocZero Dark Cocoa Hazelnut Keto Spread (1g net carbs). All three of these spreads are delicious, high-quality products. Which one(s) you choose will come down to personal preferences, price and dietary requirements.

For example, Livlō Zellō has the most pronounced hazelnut flavor and a somewhat sweeter taste than the ChocZero spreads. It has a thinner consistency and can be refrigerated to firm it up, if desired. It's also more expensive per ounce. Another difference is that you can purchase Livlō Zellō in a choice of jars or a 10-pack of convenient, portable, single-serving packets that you can pop in your purse, backpack, bag or lunch box to take on the go.

The ChocZero Cocoa Hazelnut Spreads (both regular and dark cocoa) have a more chocolate/cocoa-forward flavor and are a bit less sweet than the Livlō Zellō, especially the dark cocoa hazelnut spread. Both these ChocZero spreads have a thicker consistency that's more similar to Nutella, and refrigeration is not recommended. They are also significantly less expensive per ounce.

Although all three spreads contain no added sugars, the Livlō Zellō contains 1g of sugar, so it isn't considered "sugar-free" based on USDA nutrition information product labeling requirements. The ChocZero Dark Cocoa Hazelnut Keto Spread and the Livlō Zellō are both vegan and dairy free, whereas the regular ChocZero Cocoa Hazelnut Keto Spread contains milk.

Side-by-Side Comparison of Livlō Zellō and ChocZero Keto-Friendly Chocolate Hazelnut Spreads With No Added Sugars

Flavor, Size and Price

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Flavor, Sweetness & Consistency	Milk chocolate hazelnut flavor, hazelnut flavor is stronger than in the two ChocZero spreads, the sweetest of the three, thinner consistency (can refrigerate to thicken, if desired)	Milk chocolate hazelnut, nice balance of cocoa and hazelnut, medium sweetness, medium-thick consistency	Dark chocolate hazelnut, leans more toward cocoa than hazelnut, a bit deeper and less sweet than the other two spreads, thickest consistency
Size	10-ounce jar OR 10 single-serving packets	12-ounce jar	12-ounce jar
Amazon price (at publication date)	$12.55 OR $15.90	$8.49	$8.49
Amazon price per ounce (at publication date)	$1.26 OR $1.41	$0.71	$0.71
Free Amazon Prime delivery	Yes	Yes	Yes

Nutrition Facts

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Serving size	2 Tbsp	2 Tbsp	2 Tbsp
Calories	170	160	190
Total Fat	16g	10g	16g
Sat. Fat	2g	4g	6g
Trans Fat	0g	0g	0g
Cholesterol	0mg	<5mg	0mg
Sodium	70mg	35mg	0mg
Total Carbohydrate	8g	17g	17g
Dietary Fiber	3g	16g	16g
Total Sugars	1g	1g	0g
Added Sugars	0g	0g	0g
Sugar Alcohol (Erythritol)	3g	N/A	N/A
Protein	4g	2g	1g
Net Carbs (Total carbs-dietary fiber-sugar alcohols=net carbs)	2g net carbs	1g net carbs	1g net carbs

Ingredients

Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Hazelnuts, Almonds, Erythritol, Cocoa Powder (processed with alkali), Dark Chocolate Chips (unsweetened chocolate, erythritol, cocoa butter, stevia extract, sunflower lecithin), Sunflower Oil, Sunflower Lecithin, Natural Flavors, Sea Salt, Monk Fruit Extract	Fiber Mix (non-GMO resistant dextrin, allulose, fructooligosaccharide), Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Roasted Hazelnuts, Skim Milk Powder, Cocoa Powder, Sunflower Lecithin, Monk Fruit Extract, Natural Vanilla Flavor	Fiber Mix (non-GMO resistant dextrin, fructooligosaccharide), Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Roasted Hazelnut, Cocoa Powder, Sunflower Lecithin, Monk Fruit Extract, Natural Vanilla Flavor

Dietary Restrictions / Special Diets

One of the great things about these three chocolate hazelnut spreads with no added sugars is that they can accommodate a variety of dietary restrictions for people on special diets.

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Keto-Friendly	✔	✔	✔
Low Carb	✔	✔	✔
Gluten-Free	✔	✔	✔
Sugar-Free	𝗫	✔	✔
No Added Sugars	✔	✔	✔
No Sugar Alcohols	Contains erythritol	✔	✔
Uses Only Plant-Based Sweeteners	Erythritol, stevia extract and monk fruit extract	Monk fruit extract, prebiotic fiber and allulose * **	Monk fruit extract and prebiotic fiber *
Soy-Free	✔	✔	✔
Dairy-Free	✔	𝗫	✔
Vegan	✔	𝗫	✔
Food Allergy Awareness Info	Contains hazelnuts, almonds May contain a trace amount of peanuts and other tree nuts because of processing on shared equipment.	Contains coconut, hazelnut, milk. Produced in a facility that processes peanuts and tree nuts.	Contains coconut, hazelnut. Produced in a facility that processes milk and peanuts.
* Check out ChocZero’s answer to the FAQ, "Is ChocZero keto friendly?" to learn why monk fruit extract and prebiotic fiber can be considered healthy, keto-friendly sweeteners.
** Read the Healthline article “Is Allulose Keto-Friendly?” to understand why allulose can be an excellent sweetener for someone following a low carb or ketogenic diet when used in moderation.

Jars of Livlo Zello and ChocZero regular and dark cacao chocolate hazelnut spreads with swooshes of each

The ChocZero Dark Cocoa Hazelnut Keto Spread (left) is the thickest; the original ChocZero Cocoa Hazelnut Keto Spread (right) is slightly thinner; the Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread (middle) is more fluid and spreads out more (unless you refrigerate it after stirring well).

Additional Considerations

Here are a few other considerations to help inform your product choices.

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Non-GMO	✔	✔	✔
Also Available in Single-Serving Packets	✔	𝗫	𝗫
Small business brand	✔	✔	✔
Recommended Storage	Can be stored at room temperature, May be refrigerated (after stirring well) for a firmer texture, if desired.	Store in a cool, dry place, preferably at 63-68 °F (17-20 °C). For best results, do not refrigerate or microwave.	Store in a cool, dry place, preferably at 63-68 °F (17-20 °C). For best results, do not refrigerate or microwave.

Note: In my experience, refrigerating the original or dark cocoa ChocZero Cocoa Hazelnut Keto Spread makes it quite stiff and hard to mix or spread. However, during the cold winter months, I often scoop out a tablespoon or two into a custard cup and microwave it for a few seconds to gently warm it slightly and thin it out, and then drizzle it over keto-friendly berries, ice cream or other low carb desserts.

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Friday, January 14, 2022

Swiss Miss Hot Cocoa Collectible Gift Tins Reviewed

One of my favorite gifts that I received this year for Christmas was a set of Swiss Miss Hot Cocoa Tins filled with fabulous packets of instant hot chocolate. This gift shows that my sister-in-law knows me well!

I am an unapologetic chocoholic. Any gift of chocolate is greatly appreciated. Since I enjoy a mug of hot chocolate on a cold winter day, the hot cocoa was a perfect choice.

I am also a collector of glass jars and tins. I can trace my obsession to glass jars and tins to my favorite hobbies. They make excellent and inexpensive containers for all kinds of craft supplies. While glass jars are excellent for viewing contents, a tin won't break, which means they both have their place in my craft room.

The adorable gnome tins will be an awesome addition to my collection of tins in my craft room when we have finished drinking the hot cocoa. Correction: when we have finished using them for hot cocoa. I have already had to replace the hot cocoa packets in two of my new tins and it has only been a few weeks since Christmas. Most likely, I will keep two of the tins in my kitchen for continuous refills and use.

Swiss Miss Collectible Gift Tins

I had never seen the wonderful Swiss Miss tins before, but I will certainly be watching for additional sets.

When writing this article, I checked Amazon to see if they had my gnome tins available. While there, I noted some precious woodland animal Swiss Miss tins. Of course, I had to order a set of those for my craft room. I need more storage tins for craft supplies (yes, that was my excuse!) .

Each Gnome tin contains 5 packets of hot cocoa. My personal favorite is the marshmallow hot cocoa, but my husband prefers the milk chocolate. The animal tins contain 4 packets in each tin.

For the first time in my entire life, I tried the peppermint hot cocoa that came in the tins. I love it! It is my new second favorite (sorry, the marshmallow can't be beat). I also tried the caramel for the first time ever. It is good, but the competition is stiff. Still, if I run out of my marshmallow and peppermint, I'll be more than happy to enjoy a mug of caramel hot cocoa. All of the flavors are fabulous!

How to Make Swiss Miss Cocoa Packets

It is very easy to make hot cocoa with the Swiss Miss packets. Simply pour the packet of mix into a mug, add 1 cup of hot water & stir. It is important to note that you should only add 1 cup (measurement) of water. More water will dilute it and diminish the chocolatey flavor.

You can add fresh marshmallows, peppermint, or other toppings to create your own fun flavor of hot cocoa.

How to Get Your Own Set of Swiss Miss Hot Cocoa Tins

Swiss Miss Gift Pack Tins Gnomes Characters, 6.9 Oz pack of 4. LIMITED EDITION. Milk Chocolate, Peppermint, Marshmallow and Caramel FlavorsCheck Price Swiss Miss Hot Chocolate Variety Pack (4 Flavors), Hot Chocolate Mix, Hot Chocolate Variety, Hot Chocolate Swiss Miss, Peppermint Hot Chocolate, Instant Hot ChocolateCheck Price

Saturday, December 4, 2021

Christmas Cookies History and Traditions – Food Review

December 4th is designated as National Cookie Day. It's a good time for bakers across the country to warm up the ovens for holiday baking.

History of the Christmas Cookie

Today's Christmas cookies come from recipes popular in Medieval Europe when many modern ingredients were introduced into the west. Ingredients popular in these Christmas 'biscuits' included cinnamon, ginger, almonds and dried fruit.

Image Source: Pixabay

The Dutch brought the earliest examples of Christmas Cookies to the United States in the 17th century.

Then between 1871 and 1906 changes in import laws allowed for cookie cutters to be imported from Germany. These highly stylized images had subjects designed to hang on Christmas Trees. Soon, recipes began to appear in cookbooks designed to use these cookie cutters.

Christmas Tree ornaments made with sugar cookie dough

Image Source: Pixabay

Using the standard sugar cookie recipe and rolling out the dough, these 'cookie cutters' allowed us to create Christmas designs as Christmas Cookies. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars or angels.

A snack for Santa - a plate of Christmas cookies and a glass of milk

Image Source: Pixabay

Beginning in the 1930s in Canada and in the United States the tradition of children leaving cookies and milk on a table for Santa Claus on Christmas Eve began.

Sugar Cookies Recipes

Sugar cookie dough, rolling pin and cookie cutters in this image

Image Source: Pixabay

Everyone seems to have their favorite sugar cookie recipe for creating cut-out cookies using their selection of cookie cutters. The one I like the best comes from Lindsay of Life, Love & Sugar. She says this recipe makes soft cookies with lightly crisp edges. The perfect sugar cookie for decorating!

Sugar cookies are a classic holiday cookie tradition. Cutout cookies are also not just for Christmas. Using various shapes of cookie cutters, you can also make Hearts for Valentine's Day, Pumpkins for Halloween, and any shape for any holiday or event you desire.

Summary

Holiday Cookie Tray - Wikimedia

There are numerous 'Cookie Days' throughout the year, including National Cookie Month in October and Bake Cookies Day on December 18th. But it's never too early to begin your Christmas cookie baking, as most cookies can be frozen ahead to be ready for Christmas celebrations and Christmas gifts. And, of course, Santa!

HAPPY COOKIE BAKING!

Merry Xmas spelled out in holiday cookies

Image Source: Pixabay

Tuesday, December 8, 2020

The Ultimate Keto Hot Chocolate Recipe

Today, I'm delighted to share my review of my luscious new hot chocolate recipe, just in time for Christmas and other winter holiday celebrations and the long, chilly weather during the months that follow them.

Once you taste this decadent cold-weather treat, you'll never want to settle for ordinary hot cocoa again! It's so rich, thick, intensely chocolaty, and indulgent, no one who tastes it will ever guess—or even believe—that this fabulous beverage is also sugar-free and very low in carbohydrates. That means you can enjoy it with your family and friends, even if some of are following a low carb or ketogenic diet.

My carb-loving husband and I, both serious hot chocolate snobs, agree that it's The Ultimate Hot Chocolate Recipe, keto or not!

Gourmet Hot Chocolate Any Chocolate Connoisseur Will Love (Just Don't Tell Them It's Keto!)

'Tis the season for hot chocolate! During Christmas and other winter holidays, and straight through the cold weather months, hot cocoa a welcome indulgence, warming us from the inside out after we come in from the cold (and especially after we've been playing outside in the snow...or shoveling it!). Unfortunately, for those of us who follow a low carb or ketogenic diet, most keto recipes for low carb hot chocolate just aren't all that tasty or satisfying.

After trying and being disappointed by five or six different keto recipes for hot cocoa and a couple of low carb hot chocolate mixes, I finally realized the only way to find a keto hot chocolate recipe that would live up to my very high expectations standards would be to develop one myself.

It took a lot of experimentation, but the final result definitely has been worth all the time and effort I invested into the process. In fact, this is the closest thing I've ever sipped to the gold-standard chocolat chaud L'Africain at the world-famous Angelina café in the Rue de Rivoli in Paris (where I had the good fortunate to enjoy a cup once, many years ago).

That's why I'm confident that my recipe truly is worthy of the title, The Ultimate Keto Hot Chocolate Recipe. In fact, second only to Angelina's iconic L'Africain, I think this may well be The Ultimate Hot Chocolate Recipe, period.

Two large mugs of keto hot chocolate, sitting on a pink and ivory flowered cloth placemat

©2020 Margaret Schindel, all rights reserved
High carb or keto, hot chocolate doesn't get any more sumptuous than this recipe!

Hot Chocolate or Cocoa? Both!

As my fellow Review This Reviews contributor Wednesday Elf explained in her recent review of National Cocoa Day (which is just five days away, on December 13), although both terms for this beloved beverage are often used interchangeably, the main difference is whether they are made with real chocolate (often ground) or with cocoa powder.

As I experimented with different combinations and proportions of ingredients for my recipe, I found that mixing my favorite Dutched cocoa powder, sugar-free chocolate chips, and Good Dee's Sipping Chocolate low carb hot cocoa mix resulted in the perfect, intense, dark chocolate flavor I wanted.

Combining the cocoa and dark chocolate with macadamia milk (instead of the more commonly used almond milk), heavy cream, and 1/8 teaspoon per serving of xanthan gum, and then using a handheld immersion blender (aka stick blender) to emulsify all the ingredients and thicken the mixture, worked synergistically provided the rich, creamy taste and smooth, luxurious consistency that other low carb hot chocolate recipes and mixes I had tried lacked. Salt and pure vanilla extract to complement the dark chocolate flavor that, together with the smoothness and creaminess rounded out the flavor profile, smoothing out the intense, dark chocolate flavor with to create The Ultimate Keto Hot Chocolate.

Regular, Mint, and Salted Caramel Keto Hot Chocolate

Once I had perfected the recipe, I decided to take this challenge to the next level, creating low carb versions of my husband's favorite hot cocoa flavors that we could both could enjoy: keto mint hot chocolate and keto salted caramel hot chocolate.

I hadn't thought this recipe could get any better, but I was mistaken. The mint and salted caramel variations turned out to be even more delicious than the original version!

The Ultimate Keto Hot Chocolate Recipe

You Don't Have to Follow a Low Carb Diet to Love It!

Years ago, I developed a fabulous sugar, fat, and calorie-laden hot chocolate recipe for my husband, and it spoiled us both for any other hot cocoa. I never wrote down the recipe or measured the ingredients; it was all in my head, and I just tasted and adjusted the amounts and proportions as I went along each time I made it.

Unfortunately, after I made the decision for medical reasons to follow a ketogenic diet, I stopped making my husband's favorite winter treat because I could no longer taste and adjust the flavor during the process (because of the sugar). And we both missed it a lot.

So, I challenged myself to come up with a new low carb hot chocolate recipe that would taste as rich and decadent as my original recipe, and could meet or exceed my husband's extremely high standards for his favorite beverage.

I succeeded beyond either of our wildest dreams. Now, I'm sharing the recipe so you and those you love can enjoy it, too, whether or not they are watching their sugar or carbohydrate intake.

Prep Time:
10 minutes

Cook Time:

10 minutes

Total Time:

20 minutes

Recipe Yield:

Four servings
(approximately 6 fluid ounces per serving)

Calories:

136 kcal per serving

Ingredients

4 Tbsp Good Dee’s Sipping Chocolate (no substitution!)
2 tablespoonsGhirardelli Majestic Premium cocoa powder
4 Tbsp BochaSweet sugar replacement (granulated, not powdered)
1/4 teaspoon xanthan gum
3/8 to 1/2 teaspoon salt (I used fine Himalayan pink crystal salt, which contains beneficial amounts of 84 trace elements and iron, and is less processed than regular table salt)
2 cupsMilkadamia Unsweetened Vanilla Macadamia Milk
2 Tbsp keto-friendly sugar-free dark chocolate chips (ChocZero dark chocolate chips or Lily’s dark chocolate chips work well in this recipe)
2 teaspoons ghee (clarified butter) or butter
4 Tbsp heavy whipping cream
1/4 teaspoon pure vanilla extract

Instructions

Measure the dry ingredients (Good Dee's Sipping Chocolate, Ghirardelli Majestic Premium unsweetened cocoa powder, granulated BochaSweet sugar replacement, xanthan gum, and salt) into a small bowl. Mix well (pressing out any lumps of cocoa) and set aside.
Pour the Milkadamia unsweetened vanilla macadamia milk into a 2-cup Pyrex glass measuring cup and microwave for 60 seconds or until hot. Remove from microwave.
Place the sugar-free chocolate chips and ghee or butter into a 4-cup Pyrex glass measuring cup. Microwave on high for 45–60 seconds, depending on how powerful your microwave is. Stir the mixture well to melt as much of the chocolate as possible, then repeat, stirring until the chocolate is completely melted.
Stir the hot macadamia milk into the melted chocolate mixture in the 4-cup Pyrex measuring cup until well incorporated. Then, microwave for another 60 seconds.
Stir in the dry ingredients, and then use an immersion blender (without any attachments) to blend the contents of the measuring cup. (I find it helpful to glide the immersion blender slowly over the bottom of the cup and tilt it slightly in different directions.)
Add the heavy cream, then blend with the immersion blender for 20–30 seconds, until the mixture thickens slightly.
Microwave on high for 30–60 seconds, or until very hot, and stir in the vanilla extract.
Divide evenly among four small mugs or two large mugs. Top with optional whipped cream, if desired. Serve immediately.

Keto Mint Hot Chocolate Recipe Variation

For the best peppermint or mint hot chocolate you’ve ever tasted:

Replace the vanilla extract with 3/8 to 1/2 teaspoon (to taste) of pure peppermint extract or pure mint extract.

I highly recommend using either Watkins Pure Peppermint Extract or Watkins Pure Mint Extract (which contains a blend of spearmint and peppermint oils). Either one will let you enjoy the fresh, minty flavor of a traditional candy can stirrer in your hot cocoa, but without all the sugar, corn syrup, and artificial flavoring and food coloring.

Keto Salted Caramel Hot Chocolate Recipe Variation

Transform this beverage into a keto salted caramel hot chocolate so divine, it will make you close your eyes and purr with pleasure when you take your first sip! Just make these simple tweaks to my original recipe:

Increase the amount of salt to 3/4 teaspoon.
Increase the vanilla extract to 1/2 teaspoon.
At the end of step 4, blend in 4 tablespoons of ChocZero Caramel Sugar-Free Syrup to the hot chocolate mixture.

Optional Whipped Cream Topping

This sumptuous hot chocolate is even better topped with a dollop of lightly sweetened whipped cream. Here's how to make a delicious low carb version.

At least 30–60 minutes before you plan to make this Ultimate Keto Hot Chocolate Recipe, put some heavy whipping cream in a mixing bowl, stir in a few drops of vanilla, mint, or peppermint extract, and sweeten to taste with your favorite keto-friendly, natural, powdered sweetener (confectioner's sugar replacement), such as powdered BochaSweet, powdered monkfruit allulose blend sweetener, or powdered allulose. Place the mixing bowl with the flavored cream in the refrigerator to chill, along with a wire balloon whisk or the whisk attachment of your electric mixer.
After making the hot chocolate recipe through step 6 (before you heat the hot chocolate mixture for the last time and stir in the extract), whip the cold, flavored, lightly sweetened cream in the chilled bowl with the chilled whisk.
Finish preparing the hot chocolate recipe (steps 7 and 8), topping each mug with a cloud of freshly whipped cream. Finish the whipped cream topping with a light dusting of unsweetened cocoa, if desired.

Recipe Notes

Good Dee’s Sipping Chocolate is a key ingredient in this recipe! You can order it, as well as the Good Dee’s Dark Chocolate Chips, either on Amazon or on the Good Dee’s website. Consider adding some of the delicious Good Dee’s keto cookie mix flavors I’ve reviewed previously to your cart while you’re at it. After all, what’s better than cookies and hot cocoa on a chilly day, especially around the holidays?

Note: If you don't get Amazon Prime free shipping, or the Good Dee's products you want are out of stock on Amazon, or you'd prefer to shop the full selection of Good Dee's products, you can save 15% off your total purchase price any time you use my Good Dee's website affiliate shopping link and enter my unique discount coupon code GOODDEES15MRS during checkout.

Using Ghirardelli Majestic Premium Cocoa makes a big difference in the taste of this decadent hot chocolate. The more expensive nib-alkalization process gives it a richer, smoother, better flavor. Even though the generous 2-pound (32-ounce) canister looks as though it would be a lifetime supply, I use this extraordinary cocoa powder so often in this and other recipes, such as my luscious low carb keto chocolate yogurt chip pudding parfait recipe (my favorite quick and easy breakfast, lunch, dinner, dessert, or snack when I’m in the mood for something sweet), that I have to replenish my supply a few times a year.

If you are unable to get the Ghirardelli Majestic Premium and need to substitute a different brand or formula, please make sure to choose a high-quality, unsweetened, alkalized or Dutch-processed cocoa powder. Although your hot chocolate won't taste the same as my original recipe, if you use a different brand of alkalized or Dutch-processed (aka Dutched or "Dutch"), it should still be delicious!
Making this hot beverage in a large, flat-bottomed Pyrex glass 4-cup measuring cup lets you can see what's at the bottom of the hot mixture, so you know whether the chocolate chips have melted completely and, if so, whether all the melted chocolate has been incorporated into the hot macadamia milk and melted butter mixture.
Using an immersion blender on medium speed creates the perfect consistency. If you don't own one, you can use a regular blender, and use a slim silicone scraper to make sure you get all of your delicious hot beverage out of the container. My decades-old stick blender was a gift from someone who knew how much I enjoy cooking and baking, and that model was discontinued long ago. However, if you're looking for a good one, the powerful Müeller Austria Ultra-Stick 500 Watt 9-Speed Stainless Steel Immersion Blender has more than 20,000 5-star ratings on Amazon.

Nutrition Facts

I entered this recipe and its variations into Carb Manager to help me calculate and track the calories, macros, and other nutrition data, based on the specific ingredients and brands I used. I usually drink one-quarter of the recipe, while my husband prefers to indulge in a larger portion. So, here are the nutrition facts for both the smaller, typical serving size (6 fluid ounces) and a double-size serving (12 fluid ounces).

The Ultimate Keto Hot Chocolate Recipe (Original, Mint, or Peppermint) Nutrition Facts

One quarter of this recipe (6 fluid ounce serving) contains 1 net carb, 136 calories, 4.7 grams of dietary fiber, 2.8 grams of protein, and 13 grams of fat.

Half the recipe (12 fluid ounce serving) contains 2 net carbs, 272 calories, 9.4 grams of dietary fiber, 5.7 grams of protein, and 26.1 grams of fat.

The Ultimate Keto Salted Caramel Hot Chocolate Recipe Nutrition Facts

One quarter of this recipe (6 fluid ounce serving) contains 1 net carb, 136 calories, 4.7 grams of dietary fiber, 2.8 grams of protein, and 13 grams of fat.

Half the recipe (12 fluid ounce serving) contains 2 net carbs, 272 calories, 9.4 grams of dietary fiber, 5.7 grams of protein, and 26.1 grams of fat.