Kerrygold Butter Review

Butter? Yes, please! Make it a triple! As you can surmise I am a fan of real butter and not the imitation. Butter fans will absolutely enjoy Kerrygold butter which I enthusiastically recommend; your potatoes, vegetables, muffins and baking dishes will thank you!

Kerrygold Butter Review

Grass fed cows throughout Ireland contribute to a golden, creamy butter that deserves its' place among premium butters whether in the United States or United Kingdom.  I have found a huge difference in taste between brand name and store brand butters and now I must add a third comparison category for the premium butter.

The butter is premium in taste, but I was pleasantly surprised the price is not at a premium. The cost of Kerrygold butter is comparable to brand name sticks and tubs of butter! Kerrygold has also entered the big box stores and grocery stores and the prices can be even less expensive than brand name butter.  Kerrygold is also available online as are other Kerrygold dairy products.

The fat content of Kerrygold is slightly higher than comparable butters which contributes to the creamy, melt in your mouth taste and golden color. A quick nutritional comparison finds Kerrygold butter slightly less in salt and slightly higher in fat content. The remaining nutritional comparisons do not differ. A non salt version of Kerrygold butter is also available for those who prefer to bake with unsalted butter or are watching their sodium intake.

Kerrygold Products

I have long been a fan of Kerrygold Dubliner cheese and was pleased to see more products offered by this brand in my store. Just as I recommend Kerrygold butter I enthusiastically recommend Kerrygold Dubliner cheese.

This is a white cheese with a wonderful texture that tends toward the hard side, but is mild in flavor with a very slight nutty flavor. Dubliner cheese is a nice twist for your mac n cheese dishes and melts wonderfully for any dish that needs a cheese that melts well. I always include Dubliner on the cheese and cracker appetizer plate and time after time this is the cheese that disappears first.

I am obviously a fan of the Kerrygold line of dairy products and love a product that is grass fed!

My Favorite Recipes To Use Kerrygold Butter

Grandma's Irish Soda Bread Recipe
Old Fashioned Bread Pudding
Grandma's Mac N Cheese Recipe

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IKEA Food Reviewed

And You Thought It Was A Furniture Store!

IKEA image courtesy of pixabay.com

We recently visited the new store that just opened in our area and were surprised that IKEA food was even an option. My husband and I were prepared to see interesting types of furniture in the huge store. Well, let me rephrase that. We had heard from others that we should be sure to try the meatballs while there.

To be honest, I had envisioned something like Costco or a weekend at any given grocery store where there are people offering samples of food to try. I wasn't sure why IKEA would offer samples other than a sort of hospitality type gesture. Perhaps I thought that it was a way to celebrate the Swedish culture and their style of meatballs. Was I in for a surprise? You bet ya!

It seemed like there were miles and miles of furniture. The place is huge! Let me tell you the place is a virtual maze of interesting vignettes of ideas for the home or office. I oooed and ahhhhed at every corner, but I digress. There are signs overhead to guide you to different areas and at one point I noticed that the sign showed that we were on a path that would lead us to the restaurant. I said to my husband, "These people have thought of everything! Since this place is so enormous, they know a person can get hungry from all of this walking. So, they feed you too!" I should probably mention that upon entering the store we saw an area for parents to drop their children off so that they could shop in peace. Anyway, we headed for the restaurant...

It appeared that others had entertained the same thought, the place was packed with people. We got in the cafeteria style line and quickly got waited on. I chose the meatball dinner and my husband chose the salmon dinner, both were very reasonably priced. Oh my word! The food was really good. My meatball dinner included five or six meatballs, mashed potatoes and a vegetable dish of carrots and cauliflower. The potatoes and meatballs had a gravy like sauce over them and there was this other stuff next to the meatballs that almost looked like cranberry sauce. Well, I was in heaven! 

I really liked the gravy like sauce that covered my mashed potatoes and some of the meatballs. I said to my husband that I would really like to get some of it to use at home. Turns out, I could get some right there in the store along with frozen meatballs and all sorts of other food items. Who knew, right?

IKEA Cream Sauce

For some reason I only purchased one packet that day. Silly me! I was delighted to see that there is an option to get the cream sauce online!

Oh, and that stuff that looked like cranberry sauce on my plate. First of all, it was extremely good and tasted great when I dipped a piece of meatball in it. It was not a Swedish version of cranberry sauce but instead it was Lingonberry jam. This stuff is awesome! Kind of sweet but also tart much like cranberry sauce. I enjoy it with meat but it is also good on a piece of toast in the morning.

So, here is the deal. If you find yourself close to an IKEA store, you need to go inside. Prepare to spend some time there because there is a lot to see. Treat yourself to some of their food! I'm telling you; you will not be disappointed! By the way, the salmon that my husband had was wonderful. You can buy it frozen in the store, too. 

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Reviewing Barbacoa Sauce by Frontera

Barbacoa Sauce by Frontera

I have just returned from a camping trip. During that camping trip I used the Red Chili Barbacoa Slow Cook sauce with roasted tomato and chipotle by Frontera. These little packets of sauce are my favorite. I use it in roasts, soups, tacos, quesadillas, and tamales. If you like Mexican foods and Mexican inspired recipes, I think you would like this barbacoa sauce.

Beef Barbacoa Red Chili Slow Cook Sauce

I learned about these sauce packets from my son, who typically likes food that is spicier than what I can tolerate. However, he thought I'd like the flavor of the soups he makes with this sauce, and he was right. It is spicy but not too spicy - the label lists it as "mild". In my opinion (and I am not a chef) it has a smokey, spicy, rich flavor.

He calls them soups, but to me they are thicker and richer, more like a beef stew. We both make these soups with a variety of ingredients; beef, carrots, hominy, potatoes, yams, onions, peppers, and so much more. Basically, you start with a base of beef and the barbacoa sauce, then add what you have on hand.

While camping, I only brought along the packet of barbacoa, and roast, and some potatoes. I slow cooked it in an enameled pan on top of the wood stove. What a wonderfully easy and delicious meal.

Delicious barbacoa roast with potatoes

Frontera Foods

Frontera Foods may or may not sound familiar to you. But the

click for more information

name Chef Rick Bayless may sound more familiar. He appears on a public television cooking show called Mexico - One Plate at a Time. Also, Chef Bayless has written several cookbooks. 

I enjoy watching his shows, I like his recipes, and am very thankful for this sauce that helps me easily create meals with an authentic Mexican flavor. In fact, thanks to a lesson from my son and this wonderful barbacoa sauce, I recently made tamales in my own kitchen. 

Where to Buy Frontera Beef Barbacoa Sauce

I have trouble finding the sauce in the stores local to me. I am fortunate that my son always stocks up on packets and saves them for me. He easily finds them at his local Target store. They are available on Amazon and the Frontera Foods website has a list of participating groceries. My local groceries, that are not on the list, carry the Frontera products in a hit and miss fashion.

Side Notes: 

For more information about The Shack (my current camping trips and my future retirement/homestead plans) take a peek at my blog Treasures, Travel, and Tales. Also, the pan in the photo may look familiar. I purchased it for The Shack and wrote a review about it in February 2016. I still believe that Enameled Cast Iron - Pricey but Worth It. Unfortunately, it looks like these little pans by Martha Stewart are a little more difficult to get. Good thing there are many other brands still easily available.

A few of the cookbooks by Rick Bayless on his Amazon author page

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Ghee Butter Reviewed

The Recipe Called For Ghee

Image of butter courtesy of pixabay.com

After Santa brought me my InstantPot pressure cooker, I noticed some of the recipes called for ghee butter. I will admit right here in front of all of you that I had no idea what that meant. So, of course I looked it up.

Turns out it is used often in Indian cuisine but has found a place with cooks around the world. The short answer would be that it is basically clarified butter to use in cooking. 

That was the simple explanation and really doesn't do ghee justice. To make this improvement (my opinion) on regular butter the butter is melted and simmered until all of the water evaporates and the milk solids fall to the bottom. In essence a butter oil is created in the process. 

Organic Ghee Butter

Not only does this taste like butter (it is actually) but it supposed to be better for us. The bad fats have been removed and most folks who have a problem with lactose intolerance find that ghee doesn't bother them. What I like about it is that it doesn't burn like regular butter does when you are trying to saute items. The burn temperature is much higher with ghee. No smoking problem or burnt taste if you aren't careful. That is one reason it is recommended when making InstantPot recipes.

 It has a long shelf-life, too. Out of the refrigerator it should be good for two to three months and if kept in the fridge it should be good for about one year. As much as I have started cooking with it, I won't have to worry about it going bad. I'll use it up before it has a chance to expire!

Personally, I think the foods that I have used it in taste better. That might be my imagination but it is my opinion none the less. There has been no noticeable loss of taste to me or my husband and we love our butter!

I'm glad that I took the time to research what the recipes were calling for and then ordered it to try. It is now something that I will keep in my pantry from now on. How about you? Have you tried ghee? 

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How to Grill the Perfect Steaks - Beginner Tips Reviewed

Learning to Grill the Perfect Steaks

I decided to learn how to grill steaks myself after reading so many great recipes and ideas for the grill written by my fellow online writers. 

In our family, it has always been the man's job to cook out.  Previously, I just accepted the gift gratefully and I was content to defer to my dad, one of my brothers, or to my husband's expertise on the grill.  However, with visions of kebabs and grilled pound cake, I was inspired to learn how to use the grill. 

I photographed all of my husband's steps to preparing the grill and preparing the food.  Now I will be ready to grill our next steaks.   I am willing to share my new knowledge.  Perhaps, this article will help you get started too.  

So, let's have some fun!

Choose your Steaks Carefully

Although they were expensive, we chose to cook 4 USDA Choice Rib Eye Steaks.  They weighted 3.82 lbs total weight.  They were purchased the same day we cooked them and they were never frozen.  In this photo, they have already been seasoned and are ready to grill, but I have included our steak preparation instructions below. 

 

What You Need to Cook the Best Steaks You will Ever Eat!

In our family, grilling steaks was always man's work. 
After decades of relying on my father, brothers and husband,
I decided to learn how to grill steaks to perfection myself. 
Let me show you how!

• A Grill
• Charcoal
• Chimney Grill Starter
• A Sheet of Newspaper
• A Match or Lighter
• Food ~ We chose 4 Rib Eye Steaks ~ Total weight: 3.82 lbs.
• Seasonings ~ We only use salt, pepper and olive oil lightly rubbed on steaks 

Setting up the Grill

Slide Through the Photos using the Arrows at the Bottom of thia Google Slides Frame

• Start with a clean grill
• Stuff a sheet of newspaper in the bottom
  of your chimney grill starter
• Turn over starter and fill the chimney grill starter with Charcoal
• Light the paper at the base of the chimney grill starter with a match or long lighter
• Wait for charcoal to get ready. It will be mostly gray. This takes approx.
  35 - 45 min.
• When the charcoal is ready, use a pot holder on the handle of your chimney grill starter and dump the charcoal into the grill.
• Carefully place the grill rack in place over the hot charcoal on the lowest level closest to the charcoal.

The grill we used is named Maude.  She is my dad's grill and she is over 30 years old - Her handles are gone and her paint is worn, but she still cooks! 

Using a Chimney Grill Starter

  The Chimney Grill Starter is a lot safer than flicking a lit match at lighter fluid doused charcoal.
Food tastes better without the use of lighter fluid too!

 Charcoal Companion Stainless Steel Chimney Charcoal Starter Summer Multi-Purpose Lighter

 

Preparing Your Steaks to Grill

If you do it our way, it is really easy and absolutely delicious!  Do not poke or pierce the steak with a fork, knife or any utensil at any point in the preparation or cooking process.  This will allow the meat to retain all of it's flavor and juices.

• Rub Olive Oil lightly on both sides of each steak
• Salt and Pepper both sides of each steak
• Place seasoned steaks on the grill rack
• Cover grill and steaks for 9 minutes
• Turn steaks ~ ONLY ONCE
• Cover grill again and cook an additional 7 minutes for medium or 12 minutes for medium well.
• Remove steaks from the grill and wrap in aluminum foil.  Allow to rest in the aluminum foil for 5 minutes before you eat.

Step by Step Photos of the Grilling Process

Turn Steaks Only ONCE

Cover grill again and cook an additional 9 minutes for medium rare or 12 minutes for medium well.

Remove steaks from the grill and wrap in aluminum foil. Allow to set for 5 minutes before you eat.

This is my cut steak. I like mine cooked medium well.
I thought you might like to see the inside color of one of
our finished steaks.
This one grilled for a total of 21 minutes.

Now, Isn't that easy!  These steaks are quite delicious too.  They are best you will ever taste anywhere.

 

More Cooking & Grilling Fun

Join me at Cooking for the Holidays for More Cooking Tips & Recipes

You may also wish to try Grilling Shrimp on the Grill with this Easy Recipe from Sam's Place
For a Recommended Grill, check out this review of the Char-Griller Duo 5050 written by Dawn Rae

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How to Grill the Perfect Steaks - Beginner Tips Reviewed Written by:

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Review of Byrd's Famous Cookies

The Byrd Cookie Company has been an established company in Savannah, Georgia since 1924.  At that time, Ben T. Byrd, Sr. began baking small batches of cookies from his bakery, packing them in wooden crates, and personally delivering them to neighborhood markets in his Model T Ford.

Later, Ben's son, BT Byrd, Jr. had the idea of packing these bite sized confections in tins, so that they would travel better.  It wasn't long before Byrd became a gourmet food company, shipping cookies to other markets outside Savannah. By then, Byrd, Jr. had become known as "Cookie" Byrd!

Cookie Byrd's daughter Kay, and her husband, were the third generation of the Byrd family to run the company and today their daughter Stephanie continues with the 91 years of baking the famous Byrd cookies.

Each generation has developed new recipes and innovative ideas and the company has expanded its marketplace worldwide.  Their “recipe for success” includes its continued tradition of hard work, superior product quality, and outstanding customer service. They continue to bake in small batches to deliver the superior cookies their customers expect. 

Scotch Oatmeal Cookie

The classic Byrd Cookie is it's Scotch Oatmeal cookie currently available.

A Few of Byrd's Famous Cookie Flavors

Key Lime Cooler

Byrd's Key Lime Cooler

To this day, the Key Lime Cooler cookie remains the company's best selling cookie. It is the first cookie to ever win the Dessert of the Year award at the NASFT Fancy Food Show. 


The Key Lime Cooler is a thin bite-size cookie bursting with the same deliciously tart-but-sweet flavor as key lime pie. This classic cookie has a powdered sugar coating.

Georgia Peach Cookies

 

Byrd's Georgia Peach Cookie

This award winning 'Flavor of Georgia' cookie has a sweet Georgia peach taste. Byrd takes the tangy goodness of a tree ripened peach and coats it with powdered sugar with a flavorful sweet cream taste. 

 

 

Favorite Bite Sized Cookies of the Low Country

Byrd's Famous Cookies from Savannah's Iconic Cookie Bakery

This famous Savannah company is located virtually across the Savannah River from the South Carolina Low Country, which includes the coastal area from Myrtle Beach to Charleston and Hilton Head. Thus, having a Byrd cookie named for the Low Country fits right in with this area.

Byrd's Famous Cookies Of Savannah include these favorite bite-sized cookies of the Low Country. They come in a gift ready Post Card style 6 Oz.Tin and include the Key Lime Coolers, Georgia Peach, Benne Wafers, Almond Shortbread, Chocolate Chip, and Scotch Oatmeal.

For a list of all the current flavors of Byrd's Famous Cookies, Click here on their Website.

Byrd's Famous Cookies Stores

Byrds Famous Cookies at City Market

The flagship store is located at the bakery at 6700 Waters Avenue in Savannah and other stores are located in City Market in the Savannah Historic District and on the famous River Street located along the Savannah River.  You can shop for a selection of gifts, gourmet items, and curated selection of boutique wines. In addition, of course, to all the cookie flavors Byrd is famous for.  

Bakery Tours

Take a tour of Byrd's Bakery when you visit Savannah, Georgia.  You will be able to smell the cookies before you even enter the door.  Whether you are a tourist visiting the city or locals who want to arrange field trips for school children and Scout troops, it's a fun tour. You'll get to know the history and legacy of this multi-generational cookie company on your guided tour and delight in lots of cookie tasting!  Tours are available  Monday-Friday 10AM-4PM and a tour can be booked in advance by emailing stacy@byrdcookiecompany.com or call 912.721.1551.

May your cookie jar never be empty!

 

Byrd's Famous Bite-Size Cookies

 

  A yummy Article written by Wednesday Elf  (c) 5/27/2017

 

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Hidden Valley Pasta Salad Mix Reviewed

I rarely get very excited over boxed food, but this Hidden Valley Pasta Salad mix caught my eye when I was in the grocery store a few weeks ago.  

With the hot weather of summer fast approaching, the idea of a cold pasta salad was very appealing.  I thought, why not?  I'll give it a try.  Worst case, I wasted a few dollars and end up tossing it in the trash. 

However, I was pleasantly surprised!

Hidden Valley Pasta Salad - Original Ranch

HIDDEN VALLEY PASTA SALAD ORIGINAL RANCH 7.9 OZAs it turns out, this is by far the best pasta salad I have ever tasted, bar none.  It took less than 15 minutes to cook the pasta, stir in the sauce and add the required mayonnaise and milk.  With the first bite, I was absolutely shocked at how delicious it tasted. 

I couldn't eat all of the pasta salad I made that day all at one time and I wasn't about to throw it away.  I put the leftovers in the refrigerator.  For the next two days I ate the leftover pasta salad for lunch.  In fact, it was even better the second and third day after the ingredients had "married" overnight.  Plus, after being refrigerated, it was cold and made for a very nice lunch on the warm days that followed. 

I'm pretty excited about the discovery of the Hidden Valley Pasta mixes.   For this first adventure, I made the Original Ranch pasta salad. But, I will definitely be trying the Southwest Ranch next. 

Not only is it great for my own lunch, but I would willingly serve the pasta salad for the holidays, at a ladies luncheon, or as a side for dinner.  It is always nice to have something fast and easy to prepare whether I am cooking just for myself, feeding my family, or entertaining guests. 

Add Vegetables or Meat to Your Pasta Salad

For lunch, I prefer pasta salad without meat, but you can add ham, bacon, chicken or other chopped meat in with the pasta to make a fabulous dinner.  Or, you might want to add fresh vegetables instead.  How do I know it would be fabulous?  Because the base pasta salad is fabulous, so adding a tasty meat or fresh vegetables would simply give it a new twist.
 

 HIDDEN VALLEY PASTA SALAD ORIGINAL RANCH 7.9 OZ

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Other Recommended Pasta Recipes

Easy Pasta Recipe from Cooking for the Holidays
This is likely to be the easiest pasta recipe ever! My grandmother originally introduced all of us to this fast and easy recipe decades ago.

Buttery Pasta and Shrimp Recipe Review - On Review This!
This shrimp/pasta buttery combination has become a standard for company dinners and has also become a family favorite for Christmas Eve dinner every year.

TexMex Lasagna Recipe Reviewed on Review This!
Typically one thinks of lasagna as a classic Italian dish. Today I want to share a recipe that I created for TexMex Lasagna. It is a little twist to an old favorite

Hidden Valley Pasta Salad Mix Review Written by:

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Best Tasting Stevia

 The Best Tasting Stevia~A Review of Kal Stevia

Stevia is an ancient herb that is very sweet and has zero calories, so it's come to the forefront in the diet industry since it seems we're always searching for sugar substitutes . Because I have trouble metabolizing sugar, (and many people do and don't know it) I ditched sugar a long time ago. 

But that doesn't mean I ditched my sweet tooth at all. No I still love sweet stuff, even though supposedly if you stop eating sugar your cravings will subside. Not in my case! For years I have been searching for a sugar substitute that is healthy for me and has no calories or carbohydrates.

So when I first heard of Stevia I got all excited. It's from a plant and is all natural and tastes sweet with no bitter aftertaste like so many artificial sweeteners have. But my excitement soon turned to disappointment because when I decided to embark on a quest to find the best Stevia, I found that most Stevia is not that sweet tasting unless you use gobs of it, and it's expensive. 

But that all changed when I found Kal Stevia. Kal Stevia is the best tasting brand of Stevia hands down. I've tried them all so I can tell you that without a doubt Kal is the best brand of Stevia. Read on for my review of it, and to get your hands on it!

Stevia, How Do You Pronounce It?

I actually get a little irked about this sometimes. If I go into a Health food or Vitamin store and can't find the Stevia by myself, I will ask someone for it. Since Stevia is actually from the leaves of a South American plant, it makes sense that the original cultivators of it get to name it. They pronounce it Steh(with a soft e like eh-vee-ah with the emphasis on the second syllable. So Steh-vee-ah. (because i is pronounced ee in Spanish)

Our Anglicized version of these types of Spanish words would render it Steh-vee-ah, same letter pronunciation, but the emphasis switches to the first syllable. (Don't ask me why we do this, I don' t know, it's just a curiosity of translation, I guess.) So it would be Steh-vee-ah.

But somehow someone decided to really change it up and pronounce it Stee-vee-ah with the emphasis on the first syllable..Now they even say it wrong on the TV commercials too. 

So even though I'm a Certified Herbalist and know exactly the origin and pronunciation of it, they will shoot back at me :"It's Stee-vee-ah."  And I never ask how to pronounce it, they just feel compelled to correct me. 

So if that happens to you, feel free to give them an etymology lesson, that's what I sometimes do. Hey, they asked for it when they corrected me without my asking. It's really Steh-vee-ah, not Stee-vee-ah.

*From here on out, all the products can be purchased from Amazon by simple clicking on any photo.

Best Stevia Products
Best Tasting Stevia Sweetener

The incredible Kal Stevia powder makes all food taste sweeter and not bitter. You only need a tiny amount. In fact, if you are used to other sweeteners and having to use way more than the box tells you is necessary to get that sweet taste we crave, you are in for a sweet surprise because Kal Stevia actually tells the truth on its bottle. You don't need very much at all! 

I use it on everything and a bottle lasts me 2 to 3 months. I even use it in my No-Cookies, which are no bake cookies (and now they are diet cookies!). I just use 1/4th of the sugar called for, and use the equivalent amount of Stevia for the other 3/4ths. I find you do need a little sugar in baked goods to get the right texture.

Kal Pure Stevia Extract Powder -- 3.5 oz

 This is the brand and bottle of Stevia that I use. Delicious, and you only need a tiny amount, so it lasts a long time!

 Kal Pure Stevia Extract Powder, 3.5 oz

Kal Stevia Extract Powder, 1.3 oz powder

If you're not sure, you can buy it in the smaller size and give it a try. I buy the larger one because I already know I love it and it's cheaper that way. But this one is great for traveling.

 Kal Pure Stevia Organic Extract -- 1.3 oz

Kal Stevia Extract Powder

If you like extra fiber in your diet, this one has added fiber in the form of FOS. 

 KAL - Pure Stevia &  Fiber, 4 oz powder

Best Stevia Liquid Sweetener

Kal also makes incredible liquid Stevia products. For coffee and hot cocoa lovers, they have now added flavored Stevia to make it easy to get your "Starbuck like" coffee drinks and it's way less expensive that way too. I love the Vanilla one! But now that they have Chocolate Cardamom, that's next on my list!!!

These liquid sweeteners are great for cold drinks, but would also work great in recipes. My hint about that is to put the Stevia in last, no matter what the recipe says. And if you are baking a dessert using Stevia, it seems to take a little less than you would think. But if you make a mistake and your recipe is not as sweet as you would like, quickly make a glaze to put over it. 

A simple syrup made from Stevia poured over your dessert will make it more elegant and solve the sweetener problem. Just boil a cup of water and a half teaspoon of sugar, turn off the heat and add a teaspoon of real butter, and Stevia to taste. Stir for a simple syrup. Poured on a dessert it's delicious! Or add some Kal Stevia Syrup on top. Even easier! (purchase below)

Pure Stevia Liquid Extracts 

 I carry one of these around in my purse because it takes up less room, and being liquid, it dissolves faster in iced tea. Click on a bottle to see more flavors. 

 Kal - Pure Stevia Liquid Extract - 8 oz. Pure Stevia Extract Vanilla Kal 1.8 oz Liquid Stevia Extract, Pure (Chocolate Cardamom) Kal 1.8 oz Liquid Stevia Extract, Pure Caramel Cream Kal 1.8 fl oz Liquid

Kal~Best Brand of Stevia

Another natural sweetener is Luo Han which is extracted from a fruit tree in China and made into tea or a paste from which the sweetener is manufactured. Some people think that bringing Stevia and Luo Han together makes the best tasting Stevia products. I like Luo Han, and the Kal version of this marriage of sweeteners is also the best one in my opinion. 

 Pure Stevia Extract Plus Luo Han Powder - 100 Packets

I still prefer pure Stevia, but my sister-in-law uses the combination here and says it's much better for baking. I don't bake that much any more. But her diet cookies are really delicious, so if you bake and want to make diet versions of your favorite baked goods, try the Stevia plus Luo Han. (pronounced low hawn)

Now you can have sweets without guilt any time you want! 

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Instructions for Easy Stenciled Cupcakes for Halloween

Decorate Halloween Cupcakes with Stencils Reviewed

Stenciling cupcakes is a fun way to decorate cupcakes. Using stencils is a pretty easy way to decorate beautiful Halloween cupcakes that are certain to be a frightening fantastic addition to your party table.

By simply using stencils, confectioners sugar or sanding sugar, you too will be able to create tasty treats that double as great Halloween decorations.

If you can't find the cupcake stencil you want, why not use a small cookie cutter?

Let me show you exactly what I am talking about and what your guests will be talking about at your Halloween party when you make these creepy cupcakes!

Choose the Right Cupcake Recipe

For convenience, I used boxed cake mixes to make my cupcakes. I baked 12 large Triple Chocolate Fudge with a Betty Crocker Super Moist cake mix and 12 large Lemon Supreme cupcakes with Duncan Hines Moist Deluxe cake mix. 

I selected these flavors because I knew I would not be icing all of them and I wanted cupcakes that would taste good without icing.

Delicious filled cupcakes would be ideal for these stenciled cupcakes for Halloween since they will not be frosted.

Here are a few recipes you might like for your frost-less cupcakes.

Recipes for Cupcakes that are Delicious Without Icing

• Devil's Food Cupcakes
  Cupcake Filling Recipe included
• Lemon Cupcakes
  Made with Pudding

Supplies You Will Need to Get Started Stenciling

• Baked Cupcakes ~ I baked Triple Chocolate Fudge and Lemon cupcakes
• Stencils or Cookie Cutters
• Confectioners Sugar
• Sanding Sugar ~ your choice of colors

Decorators note:  An essential tool for decorating with Confectioner's sugar is a cup with a mesh top.

Recommended Powdered Sugar Shaker

With Stainless Steel Mesh Dome Lid 

This cup will allow you to literally sprinkle confectioners sugar onto your cupcake once the stencil is in place. It will cut down on the mess often associated with decorating with confectioner's sugar.

Flour/Sugar ShakerCheck Price

& 

& 

Directions for Stenciling Cupcakes

1. Using Cupcake Stencils - Place the stencil on the cupcake
2. Sprinkle Cupcake with Confectioners Sugar then Slowly
3. Gently Lift Stencil Off of Cupcake

  

& 

Easy Stenciled Cupcakes for Halloween

    

& 

 

Use A Cookie Cutter to Stencil

If you don't have stencils on hand, you could also use a small cookie cutter.  Owls and ghosts were not included in my stencil pack, but I wanted cupcakes decorated with them.  Since I love owls and ghosts at Halloween, I used my cookie cutters.  It is the same process, you simply have to make sure you have a good hold on the cookie cutter and have it firmly pressed against the cupcake top so the powdered sugar doesn't escape the sides. 

  

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Stenciling Iced Cupcakes

Stenciling cupcakes that have icing is a little messier and a bit more tricky, but can certainly be done!  

To stencil an image on icing or frosting, you would want to use sanding sugar instead of powdered sugar.  The sanding sugar does have an added "sparkle" benefit.

You do need to be extremely careful when you lift the stencil or cookie cutter off the icing to keep from dropping excess sugar outside of the image lines.  The icing tends to try to hold on to your stencil.  I recommend lifting it straight up and off the cupcake  without tilting the stencil.

Directions for Stenciling Cupcakes with Sanding Sugar

1. Using Cupcake Stencils - Place the stencil or cookie cutter on the frosted cupcake
2. Sprinkle Sanding Sugar on the Cupcake,  then Slowly
3. Gently Lift the Stencil Straight Up & Off of Cupcake 

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Cupcakes for Halloween Stenciled with Sanding Sugar

 These Cupcakes were Decorated with
Lemon Frosting and Brown Sanding Sugar

   

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Using Cookie Cutters & Stencils to Decorate Cupcakes

Black Cat Cupcake
Lemon Cupcake & Black Sanding Sugar

When you decorate your Halloween cupcakes with stencils or cookie cutters, your variety is limited only by your cookie cutters, stencils and supplies.   I have dozens of cookie cutters and several packs of Halloween stencils.  I enjoy playing around with them and seeing what unique cupcakes I can create.  Now, everybody knows you can't celebrate Halloween without the black cat.  Isn't he spectacular on his golden moon cupcake!

They are also great for cakes! 


You can see my directions on how to stencil a Halloween cake by clicking this link to Cooking for the Holidays. 

Supplies Used in This Article

Confectioners Sugar is available in most grocery stores.  A variety of sanding sugar colors is not as easily obtained.  I purchase mine online.  

I also purchase my cookie cutters and stencils online. 

 Halloween Cookie Cutters, Owl, Bat, Pumpkin, Cat, Broom, Witch, 6-Piece SetCheck Price CK Products 4 Ounce Sanding Sugar Bottle, WhiteCheck Price

The Stencils

The stencils used in this article are an older pack of Martha Stewart Halloween stencils - M230600 (UPC #015586743364). The pack includes the bat, 2 jack o' lantern faces, the witch, the spider, the web, the skull & crossbones and the raven. (Neither the raven nor the web are shown on the front of the package.)  The only place I could find them at the time of writing this article was on eBay.

Since eBay inventory changes constantly, I recommend checking here again soon if you don't see exactly what you want right now.

You may wish to check Ebay by Clicking Here for these hard to find items.

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"This Tutorial for Easy Stenciled Cupcakes for Halloween" Written by:

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