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Friday, June 26, 2026

T-Fal 5 Quart Nonstick Skillet with Glass Lid Reviewed

T-Fal Skillet with Lid
I have been cooking in T-Fal cookware most of my life.  I have always had a T-Fal 10.5" skillet in my kitchen for frying eggs, bacon, toasting sandwiches, sauteing vegetables, frying smaller amounts of meat, etc.  There really are too many uses to list them all.  

I also have used the T-Fal 5 quart Dutch Oven for many years.  I cook in it several days a week. 

A little over a year ago, I discovered the larger 5 quart T-Fal skillet while shopping at our local Target store.  I bought it immediately.  This skillet has changed the way I cook.  Previously, I made my spaghetti sauce in my taller T-Fal Dutch Oven, but I have found that I actually prefer making it in the shorter sided 5 quart skillet.  The skillet comes with a glass lid so I can see the sauce simmering and gauge when to stir it.  I also started using this skillet for making the sauce for Manicotti or Lasagna.  I can fry the pound of meat needed and adding the sauce & seasonings without having to transfer it to the dutch oven. 

T-Fal cookware has a non-stick coating which really does reduce burning and makes everything much easier to clean.  It pretty much wipes clean before I even start washing it.  

 

t-fal pans

The T-Fal 5 Qt Skillet with Glass Lid 

 T-Fal Nonstick Saute Pan with Glass Lid 5 Quart, Oven Safe 350F, Deep Frying Pan with Handle, Skillet, Dishwasher SafeCheck Price T-Fal cookware is dishwasher safe, which is another reason why I love it.  The dishwasher does a better job of eliminating food bacteria than I can do washing by hand.

The non-stick coating reduces the amount of oil needed when cooking.

  • Non-Stick Coating
  • 2.9 inch Depth 
  • Stay-Cool Handle on each side for easy lifting/moving
  • Tempered Glass Lid 
  • Even Heat Base reduces hot spots
  • Dishwasher Safe
  • Oven Safe - up to 350° 

Even though I prefer the T-Fal non-stick coating, there are a few considerations when cooking in it. You can not cook on higher heat (500° or above) when using T-Fal cookware.  Also, I do not stir with metal utensils or use knives in my T-Fal pans because they will scratch or cut the non-stick coating.  Once the coating gets damaged, the pan must be replaced.    

 


 

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3 comments:

  1. I have used T-Fal pans in the past. They really do work well. Let me know when your lasagna is ready and I'll be over. (LOL). It looks delicious.

    ReplyDelete
  2. Sounds like a perfect choice for you.

    ReplyDelete
  3. I love nonstick pans with see-through glass lids, too! This 5-quart T-Fal skillet seems like a versatile workhorse.

    ReplyDelete

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