Oven Baked Zucchini Sticks

 These oven-baked zucchini sticks are a great way to use the abundance of your zucchini crop. They make a perfect appetizer for any meal, or just have them as a snack.

These zucchini sticks or fries are so crispy on the outside and tender on the inside. Bobby and his girlfriend Abby made dinner the other night. They made these delicious zucchini sticks as an appetizer.

If you don't have a garden, just pick up a couple of medium-sized zucchini at the grocery store or your local farmers market. With a few more ingredients that most of us already have in the pantry, you'll be on your way to making this easy and tasty appetizer. 

First, peel and cut the zucchini in half. Then, slice them like french fries, about 3 to 4 inches long. This part was my job, Bobby and Abby did the rest.

They set up a dredging station with flour, a beaten egg, and seasoned bread crumbs. First, the flour, then dip them into the egg, and then the bread crumbs. 

Baked Zucchini Sticks Ingredients:

2 medium size zucchini peeled and cut

1 teaspoon olive oil

1/2 cup all-purpose flour

1 large egg beaten

1 cup Panko Breadcrumbs

1 teaspoon paprika

1 tablespoon parmesan cheese

Salt and Pepper to your taste

Directions:

1. Preheat oven to 425 degrees
2. Peel and cut the zucchini into 3 to 4-inch pieces.
3. In a flat dish add the flour, salt, and pepper.
4. Beat the egg in a small bowl and mix with olive oil.
5. In a flat dish mix the breadcrumbs, paprika, and parmesan cheese.
6. Prepare a cookie sheet lined with parchment paper.
7. Dip the cut zucchini into the flour, egg, and breadcrumbs and place on the prepared cookie sheet. Place them at least 2 inches apart.
8. Bake for 20 to 25 minutes until they are golden brown.

Serve right out of the oven with your favorite pizza sauce or ranch dressing for a tasty appetizer or snack.

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Mid-August and the Bounty of the Garden means IT"S TIME TO SHARE!

Have you ever just stopped and thought, "Where is all the time going?"  It seems like just yesterday we were discussing what we were going to grow in our gardens and now we are starting to reap what we have sown!

For some of us that means a bounty of beans, peas, beets, tomatoes and zucchini!  It seems that anyone who has planted zucchini, is now trying to find friends and neighbors who don't have any.  That's what gardeners do, they share the bounty that Mother Nature is providing after finding a hundred ways to prepare zucchini.

But the bounty of the garden isn't all we share, we also share our delight in this years garden, while dreaming of the garden that is to come next year.  So many of us are also sharing the seeds from this years plants, getting a head start on what will come next year.

To that end,  I hope you find a few of these reviews interesting and informative.

Let's start with this years garden and all the bounty that is found therein......
Basil Garlic Pesto Recipe  Use all the herbs that are growing in leaps and bounds.  Don't let them go to waste!

For goodness all year long that started in your garden you could try this, How To Freeze Rhubarb  Nothing says loving like something from the garden to the freezer to the table.

For all those who are reaping an abundance of peppers, you can do this with the red or green varieties and I'm sure your family will love them.  How to Roast Red Peppers

Jaguar Julie's got a vegetable that many people don't like, but try them in her recipes and maybe, just maybe your taste buds will thank you!  I Love Brussels Sprouts : 5 plus 2 Fabulous and Tasty Recipes

There are lots of things growing in the garden and I know for a fact that zucchini is probably one of the most prolific plants.  It's green and good for you, but what do you do with all the abundance? 

Now when all is said and done with the vegetables,  there is also a lot happening with the flower garden too!  It's time to collect seeds and keep them for a beautiful garden next year.  Get out there and start saving something from the present, to add to the future.   If you have never done this before,  there are some great ideas here to help you get started. The Time is Ripe for Seed Saving

Well, I'm hoping that I have given you just a few ideas on how to make the most of your garden abundance with an eye to the future.  Gardeners are the most optimistic people in the world, if it doesn't work this year, there is always next year!


Hope you enjoyed the review, I am the Weekend Gardener Contributor, come join me and many others, who write about what they love!

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