Showing posts with label extra bold. Show all posts
Showing posts with label extra bold. Show all posts

Tuesday, October 17, 2017

Double Black Diamond K-Cups Reviewed

Darkest Roast Coffee From Green Mountain

cup of black coffee
Cup of Dark Coffee image from Pixabay.com
Starting a k-cup in my brewer is one of the first things that I do in the morning. My husband accidentally purchased the Double Black Diamond k-cups recently when I had asked him to get me the usual dark roast that I keep in our cupboard. (I'm guessing he didn't have his glasses on, saw a D in the title and threw it in the cart.)

I will admit that I was a little upset but decided I would give this blend a try. It was a dark roast after all and that is what I prefer. My first cup seemed just a tad strong but I quickly became used to it. Now, I'm actually glad for his mistake because I really like the flavor. The packaging states that it is the darkest roast that they make. I chuckled at their claim on the box that says on a scale of one to ten this one rates an eleven.

The coffee is also an Extra Bold which is a term that is often confused with the roast profile of a coffee. It has nothing to do with the roast which could be light, medium or dark. The roast is determined by how long the beans are roasted in the machine for that purpose. The longer the beans are roasted the darker the beans become. The term extra bold actually has to do with how much coffee is in the k-cup. They don't specifically say how much more coffee is in the cup but often the standard is as much as 25% more. Depending on one's taste buds that could result in a richer body or a better flavor.

I personally like a strong flavor to my cup of coffee; often a light roast almost tastes watered down to me. So, I enjoy the dark roast of Double Black Diamond and since it is extra bold (with more coffee) a k-cup gives me a nice strong cup to start my day.

One might think that because you are brewing the darkest roast with a little more coffee that it would just be exploding with caffeine. Actually the amount of caffeine in any cup of coffee (light, medium or dark) is pretty darned close to the same. Oh there might be a minimal difference but not much. The amount of caffeine in a cup of coffee actually has more to do with how the grounds were measured out to make a cup or pot and not by the roast. The roasting process doesn't alter the amount of caffeine much at all.

To me it is about flavor. I like a lot of flavor to my coffee and that is why I am glad that my husband made a mistake when he brought home a box of Double Black Diamond K-cups instead of my usual choice.



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


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