Reviewing Baking Irish Soda Bread With A Twist.

 

Soda bread is bread but made without yeast and there is no need to wait for it to rise or have resting periods. So it is a very quick and easy delicious bread to make. 

You can find the basic recipe in many places online but I wanted to tell you about the things I do to make it a little extra special.

I first made Irish Soda bread with my Mum and have continued t make it throughout my life. It is a bread I really like and it is easy and fun to make. 

What You Need To Bake Soda Bread

Weighing scales

A large mixing bowl

A normal eating knife

A teaspoon

A clean clear surface 

A measuring jug 

Basic Ingredients To Bake Soda Bread

Wholemeal strong flour 500g

2 teaspoons of sea salt or ordinary salt if you don't have sea salt

1 teaspoon of bicarbonate of soda

400ml of milk. Whole milk is recommended but I have found you can use whole milk or semi-skimmed and I also use Almond milk. 

1 lemon or about 4-5 teaspoons of lemon juice if you don't have a lemon to squeeze

2 teaspoons of honey - I have found you can omit this if you don't like or cannot have honey.

 Baking Method

• Pre Heat oven to gas mark 6 or 200C/180C fan
• Mix together in a large bowl the flour, bicarb of soda and salt.
• This is also the time to add any other optional dry ingredients
• Mix the milk and lemon juice together in a jug then wait one minute and it turns into buttermilk. Add the honey at this stage if you wish.
• Pour the milk mixture into the bowl and stir gently ideally using a knife, not your hands, so the dry ingredients and the milk mixture come together in a sticky dough. 
• Handle the dough as little as possible. This bread is much better the less we handle it. 
• Take the dough which will feel quite sticky and place it onto a floured surface. I use the same wholemeal flour.  Quickly shape it into a round or oval shape covering all sides with the flour. 
• The dough should then be placed on a floured baking tray and make a cross on the top with the knife. Then put it straight into the pre heated oven. You do not need to allow any time for rising with this bread recipe, in fact the sooner you get it in the oven at this point the better. 
• It will need about 40 minutes in the oven. However, we have found in a fan oven it needs a little less. So I generally check it halfway through.
• After baking leave it to cool on a wire rack. Or eat it warm. 

Additional Ingredients To Make Soda Bread Special

I have experimented with quite a few ingredients and these are my favourites. All of these should be added to the dry flour mix before adding the milk.

If you add a lot more dry ingredients you will need to increase the amount of milk mix accordingly, so that it is not too dry. 

Rosemary- we have lots of rosemary in the garden so I just cut some fresh green tender growth beforehand and wash it then chop it very finely and add it to the mix. It smells amazing and is lovely in this recipe.

I am thinking you could add any herbs you like to this recipe. I have wondered what it would be like with lavender or chives. 

Cinnamon- We both love cinnamon and so add it to this recipe. It smells and tastes gorgeous and an added bonus is the whole house is beautifully scented of cinnamon! 

I would also like to try ginger when I am making more of a bread-cake mix. 

 

Oats. We just use normal breakfast porridge oats and add about a cupful to the recipe. If you do this you will find you need to increase the amount of milk accordingly or it will be too dry. 

Adding oats gives the bread more body and makes it more into a very tasty and filling healthy cake.  

Fruit. I have tried a lot of different fruits and I think the most successful are dried good quality raisins and cherries either fresh or frozen -ones defrosted beforehand. You could add whatever are your favorite fruits. 

If you are making more of a soda bread - cake you can also sprinkle with icing sugar or decorate the top to your individual taste after baking. This makes it unique and individual for occasions like Halloween or Christmas bread. 

Now you can add all these additional ingredients but it is probably best to exercise some restraint and add one or two extra and see how you like it. 

You can eat it with butter, margarine, cream or jam or it tastes just lovely on its own. We often have the simple bread recipe mix with no extra ingredients with a stew or with chilli. When we add the extra ingredients we like to eat it warm on its own. 

 

I prefer this soda bread mix warm but If it does cool completely and we want it warm we find it is perfectly fine to warm up again with 5 minutes in the oven without burning or losing its quality. 

I like making this bread as it is very quick, easy and satisfying to make. You can adapt the recipe to suit you, and it can be vegetarian and diabetic-friendly.

I am honestly not sure how long it should last as a loaf is always gone in a maximum of two days here! I imagine perhaps three or four days stored properly would be about right. 

This soda bread is wonderful as a supper snack, with the main meal and also, especially if you add oats as breakfast.

I like baking but I do not get much time these days so this quick recipe is great for me. I am sure the true chefs and avid bakers amongst you can make this even more delicious! 

The whole task takes about an hour and most of that is the oven doing the cooking so maybe 15-20 minutes or less of preparation time so is easy bread making.

We find it is especially lovely to eat home made soda bread warm on an autumn or winter's day and often it does not last long enough to completely cool on the rack!

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A Bread Box Review and Recommendation

A Five Star Review - Bread Box

I've needed a new bread box for a long time. I searched on amazon for at least three months before finally taking the plunge and making the purchase.

Features That Were Important to Me:

1. I wanted a roll-top bread box
2. It needed to have two shelves inside
3. Each shelf had to be deep enough and high enough to hold several loaves of bread
4. There had to be room between the cupboard and top of the bread box so I could place things on top if necessary
5. I wanted to spend less than $100
6. It had to look attractive
7. It could be chrome or wood
8. I preferred it be pre-assembled
9. I didn't want a glass door (I figured the glass would eventually break)
10. Bamboo wood was preferred

This Bread Box Met 9 out of the 10 Criteria Items:

Bamboo Bread Box

Which One of the 10 Criteria Items Did Not Get Met?

Unfortunately, I wasn't able to find one that met all of our needs that was pre-assembled. 

However, like most of my sons, my husband is very good at assembling products, so I knew I could safely forfeit this preference.

After reading the reviews, a few comments expressed their dissatisfaction with the assembly process. But I have to say, my husband had absolutely no problem putting it together, but as I mentioned, he's good at such things. 

If I had to personally assemble it, I would not have purchased any item that required putting it together --- only because I suck at that stuff! Fortunately, hubby handled that.

The Interior Has Two Shelves With Plenty of Room

Has Two Roomy Shelves

There is Plenty of Room On Top

There's Room to Place Items on Top

The Only Fix We Had To Make

When the roll-top door is closed (without care), it makes a loud noise. Since so many people live in our home, I knew I couldn't police that behavior, so we solved the problem by putting two tiny velcro tabs on the bottom. The tabs prevent the door from hitting the base, and it's much quieter.

We Placed Velcro Tabs to Reduce the Door Closing Noise

We Purchased the Bread Box From Amazon

We purchased it from Amazon.ca (Canada) at this link.

When typing this, I noticed that this specific bread box wasn't appearing on the USA site. But here's a link to a similar one (from what I could tell)... Both of them are the same size ... 15" by 9.8" by 14.2"

Five stars. Recommended.

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Robin Sloan's Sourdough, A Book Review

We love Sourdough. It is nearly unanimous in our book club. Not a cookbook, it is instead a funny story that is very readable, which is what we all need this year. It is a bizarre yet magical fairy tale of sorts set in today's world. It is about finding your passion and following it and about baking bread and the science of baking bread. In particular, it is about sourdough bread and the life of one computer programmer who learns to make some very special bread. 

BOOK SUMMARY

Author Robin Sloan reckons that Sourdough may be the first English book to feature a sourdough starter that has feelings as as an important supporting character.  The other main character is a lonely young woman named Lois who takes a programming job in San Francisco where she passes the days and nights of her life doing work that she does not care for. 

Eventually, Lois is finds an escape after repeatedly ordering takeout from a mysterious little café. The owners of the café serve up  combination of spicy soup and sourdough bread that is very comforting to Lois and that restores both her body and her soul. She becomes their Number One Eater or at least a very loyal, regular customer. However, her relationship with the café comes to an abrupt end but not before she takes ownership of the sourdough starter. The starter is alive, which means she has to look after it or it will die. 

Anyway, it turns out that this starter is quite special and Lois makes the best sourdough bread ever with it. Indeed it is so successful that she leaps head first into baking bread and the bread literally changes her life. It helps her to climb out of the low spot that she has been barely surviving in by introducing her to new people and giving her a passion project. 

Eventually the bread leads her to a farmer's market unlike the one you thought of when I said the words farmer's market. This market is a part of the underground economy. It is radical and it is filled with experimental foodstuffs. To be invited to this market means that there is something unusual about what you do and in Lois' case it is because of her story. That is a successful software programmer turned baker. What happens next? Well, let me just say it is all very unexpected and you will have to read the book to find out.

Sourdough is about San Francisco. It is about geeks, nerds, coders, secret societies, conspiracies, books and even about robots. It is a look at two kinds of culture: the worlds of high-tech culture and bread culture, which you might not think could collide. Finally and obviously, it's about bread.

IS IT RECOMMENDED?

Yes! The book Sourdough  is HIGHLY RECOMMENDED by me though I am pretty partial to sourdough bread, too. The book may have bread as the focus but it is not boring. It is a work of fiction that is easy and light and might just make you happy. Consider what these others have had to say about the book:

The Guardian says, "Sourdough is a soup of skillfully balanced ingredients: there’s satire, a touch of fantasy, a pinch of science fiction, all bound up with a likeable narrator whose zest for life is infectious. The novel opens a door on a world that’s both comforting and thrillingly odd. Savour it."  I like this recipe and I did savour the book.

The L.A. Times says, “Sourdough displays both lightness and a yearning for escape, but only in the best sense." I agree. Lois is on an entertaining adventure that I was only too happy to go along on.

In her letter to the book blogger Nut Free Nerd (NFN) says, "You (the book) reminded me of the value of carving out time in a busy schedule to do the things you love, and that you never know where life will take you...You were so wacky and whimsical and witty and entertaining that I found myself constantly thinking about you in between reading you and I still find myself thinking about you all these weeks later." I'm with NFN. I was reminded to stop working and to make time for life and the things I love and enjoy and like NFN, I am still thinking about the book, still cultivating sourdough starter and still trying to make sourdough bread in my bread machine. 

Finally, here's a one-minute review of the book:

 

WARNINGS

Some prefer the first half of the book to the second as the second half takes a turn you might not see coming. I was okay with the twist, which is simply totally unexpected and not offensive in any way. There is really not a lot to be offended by in this book. There is some mild swearing and of course, this book will make you want to to eat or maybe even bake sourdough bread. There is the potential to gain weight if you find yourself needing sourdough bread. Finally, there is a lot of food wastage but at least, it's not real food that is being wasted and definitely no characters go hungry in the book. Slurry, anyone?

WHO WILL ENJOY THIS BOOK?

I think a lot of people will enjoy this book including but not limited to foodies and bread lovers, bakers and non-bakers and computer folk.  Anyone who is looking for something fun with an almost discernable scent of bread will enjoy it and as the L.A. Times says, anyone who is looking for a book that is "light but not trite" will find that this book rises to the occasion , pun intended. This book will entertain you and it might also leave you pondering which is a better of doing things - the traditional way or new and improved ways.

I recommend buying the hardcover copy of the book. It has a textured cover that glows in the dark, which is totally appropriate for the this book and the properties of the sourdough starter. Find your copy of Sourdough in whatever format you prefer on Amazon by clicking right here. 

Finally, I want you to admit that the loaf of sourdough bread in the introductory photograph was not baked by me. It is a product of the most amazing folk at Black Walnut Bakery in Cumberland near Ottawa, Ontario, Canada.

See you

at the bookstore!

Brenda

Quick Links:

Find Robin Sloan's book on Amazon.

Read my list of Spring / Summer 2020 book list.

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Reviewing the Dexter Russell 8-Inch Bread Knife

All knives are equal in the kitchen, right? Wrong! I immediately put my original bread knife in the trash after using the Dexter Russell scalloped bread knife for the first time. 

Over the past couple of years I have focused on learning to bake homemade bread and biscuits. I typically need very easy recipes. As I bake successful loaves of bread, I tend to share with friends and family. Recently, I baked a wonderful Artisan-like loaf of crusty bread. The bread itself was amazing. But as usual, I struggled cutting even slices.

My friend laughed at me, as he watched me saw and hack away at the bread. Sometimes squishing the softer loaves more than cutting them. He said I needed a bread knife. I told him that I had a bread knife.

It was only a few days later that a bread knife arrived in the mail. After my very first slice of bread I immediately realized why my friend laughed at me and my original bread knife. With the Dexter Russell knife I could cut even slices of bread, thick or thin, with great ease.  There was no "sawing" involved.

I am so incredibly thankful for this knife!

Dexter Russell 8" Scalloped Bread Knife with Polypropylene Handle

This knife is SHARP, cuts through bread like cutting through warm butter, and seems very durable. The handle is very comfortable and large enough that I can firmly grip it.

You may already know that Dexter Russell is advertised as the "largest manufacturer of professional cutlery in the United States." So although this is my first experience with a Dexter Russell knife, it is clearly a company that has a history and a good reputation.

Some facts about this bread knife:

• made in the US
• superior blade shape
• 400 series stain-free, high carbon steel
• formed handle with finger guard
• slip-free polypropylene handle

My knife was ordered and shipped via Amazon. However, knives ordered on the Dexter Russell website can be engraved at extra cost. 



An engraved bread knife would make a special and memorable gift for a housewarming, wedding, or culinary arts graduation. I know this gift is a much appreciated addition in my kitchen.

My Favorite Bread Recipes

In 2016 I had my first bread baking success with this Peasant Bread recipe. The round loaves are incredibly easy to make and end with a buttery flavor and crunchy crust.

In 2017 I began having success with making delicious loaves using Patara's bread recipe and a Pullman Loaf pan. Making my sandwiches using my own bread is wonderful. And having a good knife to cut those bread slices will be even more wonderful!

Only recently I became successful at baking crusty, round loaves of bread. I think this bread's appearance is as wonderful as the taste. If you'd like to know more about this bread, you can read about it here. 

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Best Bread Recipe for Kitchen Dummies

Thanksgiving and the holidays are quickly approaching. This time of year brings discussions of celebrations complete with good food and good company,  As a result, I found myself getting into the baking spirit.  I began to look for easy bread recipes.  Historically, I have not been able to make bread that contains yeast with any success.  But I have found a recipe, of a bread containing yeast, that I am able to bake with reliable success.  I am thrilled about it and I will share that recipe with you in a just a minute. 

First, I want to begin with why I love homemade bread.  My mom sometimes made breads such as banana nut bread and zucchini bread.  As a child, I could help make those types of delicious breads. I haven't made a loaf of banana bread in decades and have recently asked around for a good recipe. 

Photo by Cynthia Sylvestermouse

Sylvestermouse shared her banana bread recipe with me. I am excited to add this recipe to my baking successes. With the exception of having bananas most of the time, not all of the time, I always have the necessary ingredients in my kitchen. I can almost smell the banana bread baking now. 


I also spent part of my childhood raised with Amish folks, farmers, and other women who baked their own breads.  Bread recipes that called for yeast. Since I was not able to get my breads to rise properly, I look for an alternative.  I have been baking wheat Irish soda bread for some time now.  The recipe does not call for yeast, which is why I've been able to bake it successfully.  We love this full-bodied, whole grain, dense bread.  I make long loaves in this amazing bread pan and we partner our soda bread with soups.  I don't end up baking this wheat Irish soda bread often enough and the Mister ends up asking me to bake some more.  

Photo by Dawn Rae

One Thing that has been indispensable when it comes to baking my Irish soda bread has been this amazing bread pan.  I had experimented with baking the soda bread in the traditional round loaf, in a little bread pan, and then finally in this loaf pan.  I love the pan.  And if you bake bread, you may end up loving this pan too. 

Now, I will tell you about this amazing white bread, with yeast, recipe that even I can bake.  Alexandra describes it as the easiest bread you will ever bake. She is not exaggerating.  She gives step-by-step instructions for every bit of the yeast-proofing and bread baking. There are videos and photographs, but even without the videos, she describes the process in a way that made perfect sense to me.  I made her mother's peasant bread in the round bowls a few times before switching to a small square baking dish that worked beautifully too.  I have not yet baked it in my amazing loaf pan, but you can bet I'll try that soon. 

Since I found Alexandra's mother's peasant bread recipe, we have not been without homemade bread in the house.

As I said, Alexandra's tutorial about baking peasant bread comes complete with photographs and videos. So, in case there is any doubt that you should also try baking this bread, I will leave you with this tempting video: 

Written by Dawn Rae

Disclosure: In affiliation with Amazon.com, Dawn Rae is a blogger and content writer who may earn compensation from the sale of  Amazon  products.

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